Served Tuesday - Saturday 3pm - Midnight| Sunday , 3pm - 11pm Dinner Now Open for Lunch on Wednesday from 11am -2 pm. Brunch Saturday - Sunday 10am -3pm | (We are closed on Monday)
Appetizers
Tonight's SoupUS$ 12,00
Organic Green SaladUS$ 16,00
Mesclun Mix, Purple Radish, Green Apples, Pomegranate
Little Gem Caesar SaladUS$ 18,00
Baby Romaine, House Made Caesar Dressing, Toasted Panko Crumbs, Eggplant Croutons
Roasted Beet SaladUS$ 16,00
Red & Yellow Beets, Mixed Greens, Goat Cheese, Toasted Hazelnuts, White Balsamic Vinaigrette
Fresh BurrataUS$ 20,00
Heirloom Tomato, Plums, Micro Basil, Extra Virgin Olive Oil, Balsamic Caviar
Tuna TartarUS$ 20,00
Bluefin Tuna, Avocado, Quinoa, Passionfruit Dressing, Chia Seed Crisps, Rice Crakers
Lump Cajun CrabcakeUS$ 24,00
Cucumber Noodles, Chipotle Aioli
Roasted Corn & Couscous RisottoUS$ 18,00
Roasted Corn, Couscous, Chilies, Blood Orange Vinaigrette
Entrees
Vegetarian Quinoa PaellaUS$ 30,00
Sweet Peas, Root Vegetable, Coconut Milk, Ginger, Mint, Tarragon, Saffron
Tonight's Market Fish
Seasonal Vegetables, Bone Broth
Fresh Atlantic Salmon FiletUS$ 35,00
Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange Vinaigrette
Shrimp FettuccineUS$ 35,00
Heirloom Cherry Tomato, Garlic, Basil, Parmesan
Roast Half ChickenUS$ 33,00
Baby Carrots, Broccolini, Exotic Mushrooms
Long Island Duck BreastUS$ 35,00
Brussels, Baby Turnips, Citrus Redux
Lamb BologneseUS$ 33,00
Pappardelle Pasta, Tomato, Cream, Mint
Slow Braised Short RibUS$ 43,00
Butternut Squash, Rainbow Swiss Chard, Fried Sage
Grilled Filet MignonUS$ 59,00
Parmesan Mashed Potato, Pickled Carrots, Red Wine Redux