$8 Entrée split with additional sides
Starters | Soups | Salads
Lump Crab CakesUS$ 19,00
Sautéed & served over local micro greens With Cajun remoulade
Baked BrieUS$ 17,00
In a puffed pastry with sliced apples & caramel sauce
French Onion SoupUS$ 10,00
A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere
Caesar SaladUS$ 9,00
Romaine, fresh Parmesan & croutons tossed in our Caesar dressing
Spinach SaladUS$ 9,00
Fresh spinach, dried cranberries, blue cheese & walnuts in a cranberry vinaigrette
ScallopsUS$ 17,00
Pan seared and topped with bacon jam on a bed of parmesan rice grits (GF)
Classic Entrees
TroutUS$ 31,00
Pecan crusted boneless filet with a Sherry gastrique, served with honey glazed carrots and vegetable couscous
Macadamia ChickenUS$ 31,00
Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute & cranberries, mashed potatoes, & braise collard greens with bacon and onion (GF option served with grilled chicken)
Beef TenderloinUS$ 44,00
Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, & sautéed green beans (GF option served with mashed potatoes)
SalmonUS$ 32,00
Pan seared topped with a honey garlic glaze, sautéed asparagus and zucchini carrot rice pilaf (GF)
ShrimpUS$ 33,00
Sautéed with garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions (GF)
Rack of New Zealand LambUS$ 43,00
Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, & roasted parmesan Brussels sprouts
Dessert
Molten Chocolate CakeUS$ 11,00
Classic Crème BrûléeUS$ 9,00
Apple Bread PuddingUS$ 10,00
Ice CreamUS$ 7,00
