set menu includes dessert, coffee and soft drinks
Zuppa del Giorno
Chicken Noodle
Antipasto
Insalata di Mais
corn salad with cucumber, tomato, red onions, italian dressing
Shrimp & Avocado Salad
prepared with tomatoes, onions, finished in a lemon vinaigrette
Italian Long Hot Peppers
sautéed in garlic & oil, served with roasted potatoes
Piatto Principale
Rigatoni Ripieni
stuffed rigatoni with ricotta cheese, topped with bolognese sauce
Pappardella E' Salsiccia
prepared with italian sausage, shrimp, broccoli rabe, light tomato broth
Branzino Marechiara
de-boned filet, prepared with mussels and shrimp, finished in a light red sauce
Capesante Sul Risotto
pan seared scallops, over saffron risotto
Pork Braciola
stuffed with provolone, garlic, golden raisins, served over rigatoni and sausage
Lombata Giambotta
double cut veal chop, sautéed with onions, mushrooms, cherry peppers
Primo
Manhattan Clam Chowder
Shrimp Cocktail
Fried Calamari
Maryland Crab Cake
served with pink remoulade
Burrata
roasted peppers, prosciutto, beets, olive oil
Insalata
Tricolore Mozzarella
arugula, endives, radicchio, fresh mozzarella, italian vinaigrette
Insalata Mista
mixed green salad with tomato, onions, italian vinaigrette
Piatto Principale
Bistecca al Forno
black angus rib-eye, mushrooms, onions, italian long hot peppers
Ravioli All' Aragosta
lobster ravioli in a pink cream sauce, topped with diced shrimp, mushrooms, peas
Halibut
prepared in a sweet corn & onions crust, finished in a while truffle glaze
Stuffed Sole Fiorentina
stuffed with crabmeat, spinach, topped with seasoned breadcrumbs, scampi sauce
Rack of Lamb
garlic-rosemary and red wine vinegar reduction
Linguini Frutti di Mare
served with pink remoulade
Pollo Rollatini
served with pink remoulade
Vitello Parmigiana
veal milanese in red sauce, topped with melted cheese
Terra & Mare
surf & turf, petite filet mignon served with lobster tail