Raw
Grasing's Reserve Golden Osetra CaviarUS$ 140,00
deviled egg "mousse" with crème frâiche, korean chive pancake
Petite PlateauUS$ 110,00
chilled half spiny lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad
Mishima Wagyu Steak TartareUS$ 28,00
smoked tallow whipped chipotle dressing, cured egg yolk, red mustard frill, big sur sea salt, dill herbed pomme frites
Chilled Oishii Shrimp CocktailUS$ 24,00
marie rose & cocktail sauce, grilled lemon
Tomales Bay OystersUS$ 28,00
borba farms passion fruit and calamansi mignonette, piri piri hot sauce, lemon, on the half shell
CrudoUS$ 28,00
chef's daily crudo, a celebration of the day's fresh seafood
Mishima Wagyu Beef CarpaccioUS$ 29,00
blackened seared raw, black summer truffles, 24-month rosola di zocca parmigiano, pickled shallot, arugula, carmel valley extra virgin olive oil, lemon, big sur sea salt
Ahi SashimiUS$ 27,00
yakiniku sauce, persian cucumber, avocado, siracha aioli, wonton
Starters
Soup du Jour
daily seasonal market prepartion
Local Ad Astra Bread & ButterUS$ 9,00
cultured french butter, big sur sea salt
Red Kuri Squash RisottoUS$ 22,00
carnaroli rice, crispy sage, 24-month rosola di zocca
Crispy Spanish OctopusUS$ 28,00
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Rosated Bone MarrowUS$ 24,00
beef short-rib, caramelized shallots, point reyes blue cheese gratin
Tomales Bay Mussels & ClamsUS$ 26,00
calabrian nduja, leeks, fennel, tomatoes, garlic, herbs, white wine, lemon, toasted ad astra bread
"Surf & Turf"US$ 29,00
kurogoma crusted ahi, shoyu maple glazed pork belly, yuzu avocado emulsion
House-made Onion RingsUS$ 15,50
panko crusted, aged balsamic ketchup
Grasing's Crab CakesUS$ 29,00
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
Crispy Pork BellyUS$ 24,00
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
BurrataUS$ 24,00
cara cara orange, blood orange, pomegranate seeds, amen farms wildflower honey, marcona almonds, sumac, arugula chili oil, big sur sea salt, crostini
Moroccan Roasted CauliflowerUS$ 19,00
borba farms cauliflower, vegetable escabeche, citrus yogurt, crispy garlic chimichurri
Crispy CalamariUS$ 22,50
toasted leek rings, basil aioli
Salads
Kale & PancettaUS$ 19,00
spade and plow farms red kale, baby arugula, asian pear, cranberries, maple candied walnuts with pumpkin seeds, manchego cheese, cider vinaigrette
Farmers Market Beet SaladUS$ 19,00
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
BLTA SaladUS$ 19,00
baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs
Serendipity Farms Little Gem SaladUS$ 19,00
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
Apple & Persimmon SaladUS$ 19,00
prevedelli farms heirloom apples, spade & plow farms persimmons, pomegranate seeds, organic baby greens, almond-sunflower seed crunch, fried blue-goat cheese, quince vinaigrette
Entrées
Seafood PastaUS$ 65,00
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
Prawn ScampiUS$ 47,00
broccolini, cherry tomatoes, garlic, white wine, jasmine rice, lemon
Ora King SalmonUS$ 49,00
creamy harissa orzo, red kale, pomegranate-cranberry relish
Sole MeunièreUS$ 45,00
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
AbaloneUS$ 75,00
sautéed fresh farm-raised monterey bay red abalone, carnaroli risotto, crispy sage, 24-month rosola di zocca
Daily FishUS$ 0,00
please ask your server
- Market PriceUS$ 0,00
Prime Filet BrochetteUS$ 53,00
house-made ricotta gnocchi, root vegetable hash, brown butter
Rack of LambUS$ 74,00
parsnip puree, potato fondant, brown butter tokyo turnips, golden chanterelle, veal demi-glace
Duck ConfitUS$ 42,00
celery root puree, french lentils, butternut squash, sautéed spinach
Fogline Farms Half ChickenUS$ 47,00
herb roasted chicken, duck fat roasted heirloom potatoes, Swiss chard, garlic-mushroom sauce
Short RibsUS$ 52,00
red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread
Ricotta Gnocchi & Black Winter Burgundy TrufflesUS$ 45,00
house-made ricotta gnocchi, root vegetable hash, pecorino cream sauce
Brandt Ranch Prime Steaks
Aged New YorkUS$ 64,00
- 12ozUS$ 64,00
Filet MignonUS$ 55,00
- 6ozUS$ 55,00
- 9ozUS$ 69,00
Bone-In Ribeye for TwoUS$ 145,00
rosemary-goat cheese scalloped potatoes, cabernet-shallot sauce
- 32ozUS$ 145,00
RibeyeUS$ 79,00
- 18ozUS$ 79,00
American Mishima Ultra Wagyu New YorkUS$ 110,00
- 12ozUS$ 110,00
A-5 BMS 12 Takamori Farms Japanese WagyuUS$ 156,00
rosemary-goat cheese scalloped potatoes, big sur sea salt
- 6oz MinimumUS$ 156,00
Prime Tomahawk Ribeye SteakUS$ 185,00
shaved black winter burgundy truffle french fries, market vegetables, choice of sauce
- 42ozUS$ 185,00
The Sides
Crispy Brussels SproutsUS$ 16,00
maple baker's bacon, truffle aioli, balsamic reduction
Caserecce Mac n' CheeseUS$ 13,00
Thick Cut Onion RingsUS$ 15,50
Babe Farms CarrotsUS$ 14,00
Brown Butter Tokyo TurnipsUS$ 13,00
Spade & Plow Farms Creamed SpinachUS$ 13,00
Spiny Lobster Half TailUS$ 32,00
herb-lemon butter
Row 7 Honey Glazed Butternut SquashUS$ 14,00
Loaded Baked PotatoUS$ 13,00
Roasted Garlic Mashed PotatoesUS$ 9,00
Rosemary-Goat Cheese Potato GratinUS$ 16,00
Parmesan Truffle FriesUS$ 12,00
The Enhancements
$5
Cultered Peppercorn Brandy Sauce
Point Reyes Blue Cheese Compound Butter
Foyot Sauce
Cabernet-Shallot Sauce
