Gratzzi Grille

Antipasti

• Eggplant RollatineUS$ 20,00

  A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce

• Calamari FrittiUS$ 20,00

  Tender flash fried squid, marinara and Pepe Dolce sauce

• Shrimp ArrabbiataUS$ 22,00

  Pan sautéed, garlic, fresh tomatoes, hot peppers, and scallions

• Napoletan FlatbreadUS$ 18,00

  Sausage, pepperoni, smoked Gouda, mushrooms, and mozzarella cheese

• Antipasto Misto for TwoUS$ 24,00

  An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens

• Mussels or Clam PosillipoUS$ 22,00

  Steamed in a garlic tomato broth

• Tuna TartareUS$ 24,00

  Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds

• Carpaccio di ManzoUS$ 24,00

  Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o.

• Swordfish CarpaccioUS$ 24,00

  Smoked Sicilian Swordfish, arugula, capers, red onion, olive oil, and lemon

• Carciofini alla RomanaUS$ 22,00

  Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, served with asiago cream sauce

• Escargot AntonioUS$ 26,00

  Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce

Zuppe & Insalate

• Pasta e FagioliUS$ 13,00

  Mixed beans, veggies, and orzo pasta in a beef broth

• Italian Wedding SoupUS$ 13,00

  Chicken, spinach, meatballs, parmesan, and acini de pepe pasta

• Caprese SaladUS$ 20,00

  Local ripe tomatoes, Burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic

• Insalata CesareUS$ 16,00

  Crispy hearts of romaine, house made caesar, shaved padana parmesan and rustic croutons

• Gratzzi Chopped SaladUS$ 19,00

  Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette

Gourmet Pizza

Large Size Available ONLY To Go. Build your own: $5 each topping - Pepperoni, sausage, ham, salami, bacon, anchovies, onion, mushrooms, olives, spinach, cherry peppers, roasted peppers, artichokes. Chicken: $7

• Margherita

  A classic, sliced roma tomatoes, fresh mozzarella, and basil

  • Personal Size 12"US$ 20,00
  • Large Size 18"US$ 27,00

• Biancaneve

  Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella

  • Personal Size 12"US$ 20,00
  • Large Size 18"US$ 27,00

• Rustica

  Sausage, pepperoni, mushrooms, Vidalia onions, sliced cherry peppers, and mozzarella

  • Personal Size 12"US$ 21,00
  • Large Size 18"US$ 27,00

• Garden

  Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella

  • Personal Size 12"US$ 20,00
  • Large Size 18"US$ 27,00

• Sicilian StromboliUS$ 19,00

  Ham, sopressata salami, pepperoni, and mozzarella

• CalzoneUS$ 19,00

  Ricotta, mozzarella, basil and ham

Fresh Pasta

All served with your choice of a cup of our specialty soups or house salad. Whole wheat and Gluten free pasta available upon request for an additional $7

• Spaghettini Meatballs, Sausage or BologneseUS$ 24,00

  Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce

• Cavatelli al Pesto GenoveseUS$ 27,00

  Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken

• Shrimp ScampiUS$ 32,00

  Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini

• Rigatonnaci alla VodkaUS$ 28,00

  Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce

• Pesto-Parmesan RisottoUS$ 30,00

  Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes

• Linguini PescatoreUS$ 35,00

  Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce

• Gnocchi PuglieseUS$ 30,00

  Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce

• Goat Cheese Baked ZitiUS$ 28,00

  Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella

• Pappardelle AlfredoUS$ 24,00

  An Italian classic with our Alfredo asiago sauce

• Pappardelle GiulianaUS$ 35,00

  Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce

• Cavatelli Bada BingUS$ 36,00

  Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka

• Lasagna BologneseUS$ 27,00

  Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella

Gratzzi Favorites

All served with your choice of a cup of our specialty soups or house salad. Some favorites served with our four cheese truffle mashed potatoes and Chef's market vegetables

• Cedar Plank SalmonUS$ 37,00

  Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat

• Eggplant ParmigianaUS$ 27,00

  A classic done Capri style with spaghettini pomodoro

• Chilean Sea Bass MarechiaroUS$ 49,00

  Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce

• Zuppa di PesceUS$ 41,00

  An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini

• Spezzatino RisottoUS$ 38,00

  Classic Italian style boneless short rib stew with porcini mushroom risotto

• Pork OssobucoUS$ 45,00

  Overnight slowly roasted Kurobuta pork shank in a demi reduction over porcini mushroom risotto (Ask for availability)

• Yellowfin Tuna StackUS$ 37,00

  Cajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions, and wasabi sauce

• Veal ParmigianaUS$ 35,00

  Romano breaded, pomodoro sauce, mozzarella, with spaghettini

• Chicken ParmigianaUS$ 31,00

  Romano breaded, pomodoro sauce, mozzarella, with spaghettini

• Filet Mignon

  6oz or 8oz, finished with a Barolo demi glaze

• Veal Piccata or Marsala PiccataUS$ 37,00

  Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto

• Chicken Piccata or Marsala PiccataUS$ 32,00

  Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto. Served with our four cheese truffle mashed potatoes and Chef's market vegetables

• Veal SaltimboccaUS$ 38,00

  Milk fed veal, prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach

• Roasted Duck All 'AranciaUS$ 44,00

  Crispy half duck, with an apple-craisins stuffing and Grand Marnier sauce

• Stuffed Lobster TailUS$ 58,00

  10oz cold water tail, crabmeat stuffed, topped with shrimp and scallops, garlic, fresh tomato, in a lemon butter sauce

• Cast Iron RibeyeUS$ 48,00

  14oz cut, medium rare or rare only, pizzaiola sauce on side which includes garlic, tomatoes, olives, capers, and basil

• New York Strip au PoivreUS$ 45,00

  12oz, pepper-crusted, caramelized onions, Portobello mushrooms in a demi cream reduction

Desserts

• CannoliUS$ 9,00

• TiramisuUS$ 11,00

• Limoncello CakeUS$ 11,00

• GelatoUS$ 10,00

• Creme BruleeUS$ 11,00

• CheesecakeUS$ 11,00

• Chocolate TorteUS$ 11,00