Visit our website at www.greenbriarinn.com for special seasonal tasting menus and holiday menu information!
Starters
Chilled Oysters on the Half ShellUS$ 24,00
Six fresh oysters, traditional mignonette, lemon
Oysters RockefellerUS$ 28,00
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Roasted Baby BeetsUS$ 14,00
Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye
Seared Diver ScallopUS$ 20,00
Roasted corn chowder, crispy polenta, butter melted leeks, candied pancetta, red bell pepper coulis
Classic Greenbriar EscargotUS$ 18,00
Garlic and fresh herb butter, toasted baguette
Soup of the DayUS$ 13,00
Directed by the Season, Created by the Chef
Arugula and Apple SaladUS$ 14,00
Phyllo tart shell, endive, candied walnuts, Point Reyes blue cheese, Chianti vinaigrette
Greenbriar Inn Caesar SaladUS$ 13,00
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Mains
Seared Diver Sea ScallopsUS$ 55,00
Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc
Bacon Wrapped Wild Boar TenderloinUS$ 45,00
Lentil puree, baby carrots, blackberry mostarda demi
Roasted Lamb SirloinUS$ 42,00
Creamy salsify, braised lentils, sautéed kale, lamb demi, candied garlic syrup
Atlantic Salmon Mignon OscarUS$ 49,00
Butter poached lump crab, parmesan risotto, asparagus, sauce Pomodoro, Fresh basil, blood orange hollandaise
Spiced Duck BreastUS$ 41,00
Crispy hominy and leek succotash, sundried tomato, apricots, confit apple sauce, blackberry gastrique
Grilled Colorado Filet of BeefUS$ 58,00
Parsnip-polenta cake, sauteed baby chard and carrots, caramelized onion-parmesan relish, sauce Bordelaise
Roasted Eggplant and Charred Tomato "Lasagna"US$ 26,00
Herbed ricotta, spinach, squash, sauce Pomodoro
Beef WellingtonUS$ 60,00
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Dessert
Blackberry Galette for TwoUS$ 20,00
Served warm with vanilla ice cream and blackberry sauce
Chocolate BisqueUS$ 12,00
Rich warm chocolate bisque poured over a chocolate dome and double chocolate cake, served with raspberry sauce and fresh fruit
Pistachio CheesecakeUS$ 12,00
Graham cracker crust, white chocolate-pistachio ganache, raspberry chantilly, raspberry sauce, pistachio dust New York cheesecake, passionfruit mousse, passionfruit gelee, toasted coconut
Butterscotch BudinoUS$ 12,00
Italian custard with caramel, chantilly cream, candied pecans
Lemon Blueberry TartUS$ 12,00
Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce
Orange Olive Oil CakeUS$ 12,00
Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice
White Chocolate Passionfruit EntremetUS$ 12,00
White chocolate, passionfruit mousse, passionfruit gelée, blackberry sauce
Vanilla Creme BruleeUS$ 12,00
Bruleed brandy grapefruit supremes, toasted pistachios
Daily Selection of Sorbet and Ice CreamUS$ 6,00
Ask your server for today's selections
Coffee
EspressoUS$ 4,00
- DoubleUS$ 6,00
Coffee And TeaUS$ 4,00
CappuccinoUS$ 6,00
Café LatteUS$ 6,00
Café Mocha LatteUS$ 6,50
ChaiUS$ 5,00
Chai LatteUS$ 6,50
After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Chocolate MartiniUS$ 16,00
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2017US$ 11,00
Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 2018US$ 15,00
