Small Plates
Add buttered grilled ciabatta bread $4
Quail PoppersUS$ 14,00
three pepper-spiked quail breasts wrapped with crispy bacon finished with a decadent pan asian glaze over spicy arugula
Crispy Fried Brussels SproutsUS$ 11,00
fried brussels sprouts lightly dusted served with chipotle aioli
Peppered GoatUS$ 11,00
goat cheese rolled in crushed peppercorn topped with house candied jalapeños served with dried cranberries and grotto nuts with ciabatta crisps
Au Jus SlidersUS$ 15,00
12 hour smoked brisket topped with horseradish yogurt and a side of red wine beef au jus served on two buttery brioche buns
Grilled Shrimp Ciabatta*US$ 15,00
four jumbo shrimp over grilled ciabatta bread served with horseradish yogurt
Bone MarrowUS$ 11,00
Served with grilled bread. Please allow for longer cook time
Naked Wings
large full size wings seasoned with grotto spice blend then lightly fried, served naked or your choice of sauce: pan asian glaze, sweet chili glaze or red hot sauce
- 3 forUS$ 8,00
- 6 forUS$ 14,00
Grilled Shrimp Mac & CheeseUS$ 14,00
creamy white cheddar with 2 seasoned grilled shrimp
Grilled Baby RomaineUS$ 11,00
lightly charred baby romaine lettuce dressed with your choice of eggless caesar dressing, whole anchovies, tomatoes, aged parmesan cheese or house made citrus vinaigrette & feta
Mushroom Brie Bisque
- CupUS$ 6,00
- BowlUS$ 9,00
Main Plates
Choice of one side with a main plate
Boneless Rib Eye*US$ 45,00
Sirloin*US$ 30,00
Filet Mignon*US$ 42,00
Smoked Duck*US$ 26,00
smoked duck breast served with sauced in house bbq
Grilled Pork Chop*US$ 26,00
sous vide prepared with grotto special herbs then finished over the grill
Wood-Fired Cedar Plank Salmon*US$ 24,00
line caught salmon fired on a cedar plank served with your choice of sauce
Grilled PortobelloUS$ 19,00
beautifully grilled mushroom topped with goat cheese and balsamic glaze
Sides
a la carte $4
Grotto Pilaf
buttered white rice
Baked Potato
Served with horseradish yogurt & garlic chive butter
Grotto Fries
with sriracha ketchup
Smoked Corn Medley
smoked corn, sautéed with cherry tomatoes & zucchini
Wine Soaked Mushrooms
cremini mushrooms, white wine, butter, garlic
Mac & Cheese
creamy white cheddar
Acorn Squash
baked with cinnamon & spices finished on the grill served with maple syrup
Grilled Asparagus
buttered and grilled
Get Sauced
add for $2
Horseradish Yogurt
yogurt, sour cream, horseradish & spices
Pan Asian Glaze
rich, sweet soy sauce
Sauced House BBQ
Bearnaise Sauce
egg based sauce, tarragon & spices
Garlic Chive Butter
butter, garlic & chives
Chipotle Aioli
housemade aioli with blended chipotle peppers
