Lunch & Dinner Tues- Sunday
Botanas
PanUS$ 7,00
Salvadoran sweet dinner rolls, homemade whipped herb butter OR Meyer lemon olive oil. 4 per order
Cuban SlidersUS$ 16,00
Braised mojo pulled pork, homemade pickles and Cuban slider roll, spiced mustard, swiss cheese, roasted ham. (2 sliders per order)
Tinga Tostadas US$ 18,00
Willie bird pulled smoked chicken, guiso tomato sauce, frijoles fritos, homemade queso fresco, cilantro. 2 per order
EnsaladaUS$ 19,00
chopped baby gem lettuce, homemade queso fresco, passion fruit vinaigrette , fire roasted sweet peppers, mint, shaved jicama, roasted pepitas.
PupusasUS$ 17,00
Homemade corn dough, Curtido slaw, Guiso tomato sauce. 2 per order. Filling Choices: Chorizo y queso or Flor de calabaza
Brochetas de carneUS$ 28,00
Prime hanger steak skewers a la plancha, chimichurri, blistered cherry tomatoes, peashoot chutney.
Yuca FritaUS$ 13,00
Aji amarillo aioli, pickled cabbage
Platos
Paella CaribeñaUS$ 48,00
Wild prawns, locally sourced clams, linguica, organic heirloom chicken, caribbean garlic & smoky tomato broth, saffron rice, local veggies. (GF).
Pulpo a la plancha US$ 36,00
Slow braised octopus finished on the griddle with mojo rojo sauce, cilantro and lime quinoa salad with golden raisins, rice chicharron, burnt leek powder, lime foam. (GF)
CachapaUS$ 35,00
Fresh corn pancake, mozzarella fresco, shaved broccoli salad, honey lemon vinaigrette, basil. Add Serrano Ham $6
Camarones BorrachosUS$ 34,00
Spicy sauteed wild prawns, Grandma's Guiso tomato sauce, wild arugula, fingerling potatoes, toasted sesame seeds.
Chile Relleno US$ 29,00
Fire roasted poblano chile, mushrooms, onions, potatoes, queso panela, guiso tomato sauce, eggless tempura.
After Church BurgerUS$ 26,00
Smashed 80/20 beef patty, smoked cheddar, chipotle aioli, pickled curtido slaw, homemade sesame bun, yuca fries.