Our menu changes daily. Since we do not receive today's catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot Appetizers
Tempura Fin WingsUS$ 14,00
Crispy noodle salad, Korean glaze
Lobster DumplingsUS$ 13,00
White fish mousseline, tomatoes, lobster butter
Crispy Pork BellyUS$ 14,00
Compressed pineapple, pickled ginger slaw
Barbeque ShrimpUS$ 15,00
Abita beer, goat cheese grits, Leidenheimer crouton
Fried OystersUS$ 16,00
Banh mi vegetables, toasted brioche, Vietnamese glaze
Panko Crusted CalamariUS$ 14,00
Pickled vegetables, Gochujang chili aioli
Lobster BisqueUS$ 14,00
Maine lobster, cognac creme fraiche
Popcorn Rock ShrimpUS$ 15,00
Crystal butter, celery & carrots, blue cheese
Chilled Appetizers
Firecracker Tuna TacosUS$ 15,00
Ginger slaw, wasabi tobiko, avocado aioli
House Swordella SandwichUS$ 13,00
Toasted brioche, pistachio pesto, burrata
#1 Bluefin Tuna TartareUS$ 14,00
Mango, avocado mousse, radish, macadamia
Snapper CevicheUS$ 14,00
Aji chili, sweet potato chips, habanero sorbet
Smoked Tuna DipUS$ 13,00
Toasted sesame crackers, pickled peppers, dill
Salads
Triple Iceberg WedgeUS$ 14,00
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp
Golden BeetUS$ 13,00
Baby kale, goat cheese, candied walnuts, pickled red onions, red wine vinaigrette
Poached PearUS$ 14,00
Mixed greens, toasted pecans, red grapes, blue cheese, sherry vinaigrette
Entrées
#1 Yellowfin TunaUS$ 38,00
Seared rare, fennel peppercorn crust, mascarpone polenta, chanterelles, sauteed spinach, tomato ragu
ScalibutUS$ 42,00
GW Fins original, halibut sea scallops, Royal Red shrimp risotto, sugar snap peas, pea shoot butter
Gulf SwordfishUS$ 37,00
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sauteed spinach, chili hollandaise, corn butter
Parmesan Crusted SheepsheadUS$ 38,00
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc
American Red SnapperUS$ 38,00
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra
Local DrumUS$ 36,00
Macadamia crust, roasted Brussel sprouts, white sweet potato, apples, vanilla parsnip mousse, brown butter
Wild RedfishUS$ 36,00
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze
Pumpkin Seed Crusted FlounderUS$ 38,00
House made gnocchi, chanterelles, wilted arugula, whipped butternut squash, sage brown butter
Sea Scallop CarbonaraUS$ 34,00
Hand cut pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan
Swordfish BologneseUS$ 28,00
Radiatori pasta, rich tomato sauce, provolone cheese, basil, roasted fall vegetables
Crispy Snapper BreastUS$ 32,00
Tempura battered, crispy noodle cake, pickled vegetables, Vietnamese glaze
Cast Iron Chicken BreastUS$ 28,00
Roasted fall vegetables, ciabatta butternut dressing, pan gravy
Duroc Pork ChopUS$ 34,00
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, Bourbon molasses glaze
Center Cut FiletUS$ 56,00
Wood grilled, Brabant potatoes, crispy onions, bearnaise, house made Worcestershire, veal jus
Sides
Mushroom RisottoUS$ 9,00
Porcini butter, crispy leeks
Roasted Fall VegetablesUS$ 10,00
Whipped parsnip, black garlic bordelaise
Brussels, White Sweet Potatoes, ApplesUS$ 10,00
Cider gastrique
Sweet Corn SpoonbreadUS$ 8,00
Black eyed pea succotash
Mashed Sweet PotatoesUS$ 7,00
Bourbon, banana, vanilla
Dirty Rice & Collard GreensUS$ 9,00
Chicken liver debris
Desserts
Salty Malty Ice Cream PieUS$ 11,00
Pretzel crust, caramel, whipped cream
Coconut on the Half ShellUS$ 11,00
Coconut sorbet, chocolate shell, forbidden coco crispies
White Chocolate & Caramel Bread PuddingUS$ 10,00
Dark chocolate chunks, pecans, whipped cream
Creme BruleeUS$ 10,00
Fresh fruit
Chocolate Mousse BombeUS$ 10,00
Raspberry coulis
Fruit SorbetsUS$ 7,00
House made
Holiday Biscuit MixUS$ 10,00
Bags of GW Fins' famous biscuit mix