Our menu changes daily. Since we do not receive today's catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot Appetizers
Tempura Snapper BreastUS$ 14,00
Crispy noodle salad, Korean glaze
Lobster DumplingsUS$ 13,00
White fish mousseline, tomatoes, lobster butter
Crispy Pork BellyUS$ 14,00
Compressed pineapple, pickled ginger slaw
Barbeque ShrimpUS$ 15,00
Abita beer, goat cheese grits, Ciabatta crouton
Fried OystersUS$ 16,00
Banh mi vegetables, toasted brioche, Vietnamese glaze
Panko Crusted CalamariUS$ 14,00
Pickled vegetables, Gochujang chili aioli
Lobster BisqueUS$ 14,00
Maine lobster, cognac creme fraiche
Tuna PastramiUS$ 15,00
Soft pretzel toast, 1000 Island, sauerkraut, swiss
Chilled Appetizers
Snapper CevicheUS$ 14,00
Aji chili, sweet potato chips, habanero sorbet
House Swordella SandwichUS$ 13,00
Toasted brioche, pistachio pesto, burrata
#1 Yellowfin Tuna TartareUS$ 14,00
Mango, avocado mousse, radish, macadamia
Firecracker Tuna TacosUS$ 15,00
Ginger slaw, wasabi tobiko, avocado aioli
House Cured Scottish Salmon "Ravioli"US$ 14,00
Whipped goat cheese, radish, lemon, dill
Salads
Triple Iceberg WedgeUS$ 14,00
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp
Golden BeetUS$ 13,00
Baby kale, goat cheese, candied walnuts, pickled red onions, red wine vinaigrette
Poached PearUS$ 14,00
Covey Rise arugula, toasted pecans, red grapes, blue cheese, sherry vinaigrette
Entrées
Dry Aged Swordfish ChopUS$ 60,00
Wood grilled, roasted winter vegetables, herb olive oil, black garlic bordelaise
Dry Aged Bluefin Tuna vs Dry Aged Prime RibeyeUS$ 85,00
Fingerling potatoes, asparagus, bearnaise, house Worcestershire
ScalibutUS$ 42,00
GW Fins original, halibut sea scallops, Royal Red shrimp risotto, sugar snap peas, pea shoot butter
Gulf SwordfishUS$ 37,00
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sauteed spinach, chili hollandaise, corn butter
Parmesan Crusted SheepsheadUS$ 38,00
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc
#1 Yellowfin TunaUS$ 38,00
Seared rare, fennel peppercorn crust, mascarpone polenta, chanterelles, sauteed spinach, tomato ragu
Local DrumUS$ 36,00
Macadamia crust, Brussel sprouts, white sweet potato, apples, parsnip mousse, brown butter
Herb Crusted HalibutUS$ 39,00
House made gnocchi, cremini mushrooms, wilted arugula, whipped butternut squash, sage brown butter
American Red SnapperUS$ 38,00
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra
Wild Mississippi RedfishUS$ 36,00
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze
Sea Scallop CarbonaraUS$ 34,00
Hand cut pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan
Duroc Pork ChopUS$ 34,00
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, Bourbon molasses glaze
Cast Iron Chicken BreastUS$ 28,00
Roasted fall vegetables, ciabatta butternut dressing, pan gravy
Center Cut FiletUS$ 56,00
Wood grilled, Brabant potatoes, crispy onions, bearnaise, house made Worcestershire, veal jus
Sides
Mushroom RisottoUS$ 9,00
Porcini butter, crispy leeks
Roasted Fingerling PotatoesUS$ 9,00
Whipped parsnip, black garlic bordelaise
Brussels, White Sweet Potatoes, ApplesUS$ 10,00
Cider gastrique
Sweet Corn SpoonbreadUS$ 8,00
Black eyed pea succotash
Mashed White Sweet PotatoesUS$ 7,00
Candied maple pecans
Dirty Rice & Collard GreensUS$ 9,00
Chicken liver debris
Desserts
Salty Malty Ice Cream PieUS$ 11,00
Pretzel crust, caramel, whipped cream
Coconut on the Half ShellUS$ 11,00
Coconut sorbet, chocolate shell, forbidden coco crispies
White Chocolate & Caramel Bread PuddingUS$ 10,00
Dark chocolate chunks, pecans, whipped cream
Creme BruleeUS$ 10,00
Fresh fruit
Chocolate Mousse BombeUS$ 10,00
Raspberry coulis
Fruit SorbetsUS$ 7,00
House made
Holiday Biscuit MixUS$ 10,00
Bags of GW Fins' famous biscuit mix