Our menu changes daily. Since we do not receive today's catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot Appetizers
Tempura Fin WingsUS$ 14,00
Crispy noodle salad, Korean glaze
Lobster DumplingsUS$ 14,00
White fish mousseline, tomatoes, lobster butter
Crispy Pork BellyUS$ 14,00
Compressed watermelon, pickled ginger slaw
Fried OystersUS$ 16,00
Banh mi vegetables, toasted brioche, Vietnamese glaze
Lobster BisqueUS$ 14,00
Maine lobster, cognac creme fraiche
Panko Crusted CalamariUS$ 14,00
Pickled vegetables, Gochujang chili aioli
Barbeque ShrimpUS$ 15,00
Abita beer, goat cheese grits, Leindenheimer crouton
Fish & ChipsUS$ 16,00
Beer battered grouper, malt vinegar chips, house tartar
Chilled Appetizers
Snapper CevicheUS$ 14,00
Aji chili, sweet potato chips, habanero sorbet
Gulf Shrimp TostadaUS$ 14,00
Guacamole, mango, pico de gallo, aguachile
Calamari "Pasta" SaladUS$ 14,00
Olives, feta, balsamic, preserved lemon
Smoked Tuna DipUS$ 13,00
Toasted sesame crackers, chow chow, fresh dill
Gulf Oyster EscabecheUS$ 15,00
Pickled oysters, jalapeno, radish, cauliflower
Salads
Triple Iceberg WedgeUS$ 14,00
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp
Golden BeetUS$ 13,00
Baby kale, goat cheese, candied walnuts, pickled red onions, red wine vinaigrette
Poached PearUS$ 14,00
Mixed greens, toasted pecans, red grapes, Danish blue cheese, sherry vinaigrette
Entrées
GW Fins Deep Sea BBQUS$ 35,00
Slow smoked pulled swordfish, yellowfin tuna brisket, spoonbread, succotash, slaw, chow chow
Dry Aged Bluefin Tuna Bone-In RibeyeUS$ 85,00
Grilled rare, fingerling potatoes, asparagus, bearnaise, house Worcestershire
Gulf SwordfishUS$ 38,00
Fennel peppercorn crust, house made ricotta & spinach dumplings, rich bacalao tomato sauce
ScalibutUS$ 42,00
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter
Parmesan Crusted SheepsheadUS$ 38,00
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc
Local DrumUS$ 38,00
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sauteed spinach, chili hollandaise, corn butter
American Red SnapperUS$ 38,00
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra
Pumpkin Seed Crusted FlounderUS$ 38,00
House made gnocchi, shiitake mushrooms, wilted arugula, butternut squash, sage brown butter
Louisiana Yellowedge GrouperUS$ 39,00
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze
Swordfish BologneseUS$ 29,00
Rigatoni pasta, house made ricotta, rich tomato sauce, roasted vegetables
Sea Scallop CarbonaraUS$ 34,00
Hand cut pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan
Crispy Snapper BreastUS$ 34,00
Tempura battered, pan fried noodle cake, pickled vegetables, Vietnamese glaze
Duroc Pork ChopUS$ 34,00
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, Bourbon molasses glaze
Cast Iron Chicken BreastUS$ 28,00
Roasted winter vegetables, ciabatta butternut dressing, pan gravy
Center Cut FiletUS$ 56,00
Wood grilled, Brabant potatoes, crispy onions, bearnaise, house made Worcestershire, veal jus
Sides
Ponchatoula StrawberriesUS$ 10,00
Watercress, feta, balsamic
Mushroom RisottoUS$ 9,00
Wild mushrooms, porcini butter
Louisiana Crawfish FrittersUS$ 14,00
Pepper jelly, chow chow
Mashed Sweet PotatoesUS$ 7,00
Bourbon, banana, vanilla
Dirty Rice & Collard GreensUS$ 9,00
Chicken liver debris
Roasted Brussels & ApplesUS$ 10,00
Cider gastrique, candied pecans
Desserts
Salty Malty Ice Cream PieUS$ 12,00
Pretzel crust, caramel, whipped cream
Coconut on the Half ShellUS$ 12,00
Coconut sorbet, chocolate shell, forbidden coco crispies
White Chocolate & Caramel Bread PuddingUS$ 12,00
Dark chocolate chunks, pecans, whipped cream
Creme BruleeUS$ 13,00
Fresh fruit
Chocolate Mousse BombeUS$ 12,00
Raspberry coulis
Fruit SorbetsUS$ 7,00
House made
GW Fins Biscuit MixUS$ 10,00