Haandi Knightsbridge

Accompaniments

• Pappadum (Lentil) Roasted or Fried£ 0,95

• Masala Pappadum£ 1,80

  Topped with chopped onion, tomato, corriander and dry mango powder

• Raita or Plain Yoghurt£ 5,00

  Fresh yoghurt mixed with mint, corriander and one of the followin; Cucumber, Potato, Onion, Pineapple Mix or Plain

• Kachumbar£ 6,50

  A cold salad of cucumber, tomatoes, onions and green chillies

Appetisers

Cold Appetisers & Salads

• Sprout, Potato & Cherry Tomato Salad£ 7,90

  Sprouts, potatoes and cherry tomatoes with a sprinkle of toasted cumin and an onion infused dressing

• Mixed Green Leaf & Feta Cheese Salad£ 8,90

  Lettuce, rockets and spinach mixed with feta cheese & olives

• Chicken & Bell Pepper Salad£ 9,90

  B.B.Q. Chicken pieces with bell peppers, onions, tomatoes and a mint

Soups

• Haandi Dal Shorba£ 8,50

  Lentil soup made with fresh herbs and cumin. Served with your choice of garlic or plain naan bread

• Vegetable Mushroom Soup£ 8,50

  A thick soup of fresh mixed vegetables and mushrooms. Served with your choice of garlic or plain naan bread

Vegetarian

• Aloo Chaat£ 6,90

  Crispy fried potatoes tossed with onions, tomatoes, chillies and chutney

• Chilli Garlic Mushrooms£ 8,90

  Mushrooms battered, fried & tossed with garlic and chillies

• Peppery Lemon Mogo & Sweet Potato£ 7,60

  A Mix of Cassava and Sweet Potato in a pepper and lemon sauce

• Vegetable Onion Bhaji£ 7,60

  Crispy mix of onions, potatoes, aubergine, okra, carrots and peppers

• Paneer Tikka£ 9,90

  Tandoored skewers of home made curd cheese onions, peppers and tomato

• Vegetable Khustas£ 7,50

  Fried croquettes of mixed vegetables and potatoes with fresh herbs

• Vegetable Samosas£ 5,80

  The globally favourite starter

• Haandi's Chilli Paneer£ 9,90

  Spiced fingers of curd cheese mixed with onions, peppers, tomato and corriander

• Mixed Vegetarian Platter

  Chef's special platter consisting of vegetable starters.

  • For 4 Persons£ 42,00

Seafood

• Chilli Garlic Prawns£ 18,90

  King prawns with chilli and garlic

• Barbeque Prawns£ 24,60

  Char-grilled fresh jumbo prawns with garlic sauce

• Tandoori Lobster£ 27,50

  Slices of barbeque lobsters served in shell laced with garlic tomato chutney

• Char-Grilled Fish Tikka£ 11,95

  Skewered and spiced Tilapia fillets

• Chilli Chilli Fish£ 11,95

  Sliced haddock tossed with red and green chillies

• Fish Chettinad£ 11,95

  Sliced haddock tossed with bell peppers, onions, curry leaves and chillies

Poultry & Meat

• Chicken Malai Tikka£ 10,50

  Tandoored, skewered boneless chicken pieces in a mild cream & cheese marinade

• Chicken Burra Tikka£ 10,50

  Skewered boneless chicken pieces in a spicy marinade

• Haandi's Tandoori Chicken£ 10,20

  Barbeque chicken on bone the everyone's favourite round the globe

• Nilgiri Chicken£ 10,50

  Boneless chicken with a South Indian touch

• Lamb Seekh Kebabs£ 12,50

  Spiced minced lamb, moulded onto skewers and tandoored

• Lamb Chops£ 17,50

  Spiced with a ginger flavoured yogurt marinade

• Lamb Samosas£ 8,50

  A lamb twist on the globally favourite starter

• Mixed Non-Vegetrarian Platter

  Chef's special platter consisting of prawns, fish, chicken and lamb

  • For 4 Persons£ 58,00

Main Courses

Vegetarian

• Palak Paneer£ 10,50

  Classic combination of spinach, curd cheese and fenugreek (methi)

• Dum Aloo Kashmiri£ 9,90

  Baked potatoes stuffed with cashew nuts, curd cheese and sultanas

• Haandi Malai Kofta£ 9,90

  Patties of vegetables, curd cheese and potato in a special sauce

• Subzi Jalfrezi£ 9,90

  A traditional masala of mixed vegetables prepared in a kadai (wok)

• Adraki Aloo Gobi£ 9,80

  Spicy stir fry of potato, cauliflower and lots of ginger

• Tawa Mushroom Masala£ 11,50

  Mushrooms cooked on an iron griddle with lots of spring onions, pepper & tomatoes

• Bhindi Masala£ 11,50

  Stir fried okra, onions, chillies and masala

• Punjabi Aloo Baigan£ 10,20

  Whole baby aubergines and potatoes prepared in special onion masala

• Jeera Aloo Bansari£ 8,90

  A spicy potato dish with methi, cumin and dry red chillies

• Dal Bukhara£ 9,50

  Unique taste of creamy black lentils simmered overnight on charcoal embers

• Dal Tadka£ 9,50

  Yellow lentils with fresh temper of onions, garlic, chillies & cumin

• Punjabi Aloo Choley£ 9,50

  Chickpeas the authentic Punjabi way

• Traditional Egg Curry£ 9,90

  Chef's special for eggytarians

Seafood

• Prawns Lababadar£ 19,50

  A fresh tasting combination of prawns, tomatoes, onions & coriander leaves

• Prawns Vindaloo£ 19,50

  Chef's version of classic chilli-hot Goan dish with the addition of coconut milk and fresh herbs

• Malabar Prawn Curry£ 19,50

  King prawns in a traditional South Indian curry

• Pattarani Fish In Foil£ 14,90

  Fillet of Cod steamed in foil with a herb masala and coconut milk

• Goan Fish Curry£ 14,90

  Haddock fillets with a spicy Goan masala mix

• Machili Tariwali£ 14,90

  Cubes of Tilapia in the Chef's special gravy

Poultry & Meat

• Jeera Chicken£ 14,80

  Boneless, Kenyan-style version with lots of cumin, chillies & toasted spices

• Haandi's Chicken Makhini£ 14,80

  Chicken lovers dream of tandoor roasted boneless chicken in a rich tomato based gravy

• Dhaniya Chicken Masala£ 14,80

  Boneless chicken in a fresh coriander masala

• Chicken Tikka Masala£ 14,80

  Boneless Chicken, tandoored and served in a rich masala sauce

• Dhaba Chicken Curry£ 13,80

  Chicken on the bone in a special Dhaba masala recipe (Dhabas are road-side eateries for truckers all over Northern India)

• Punjabi Chicken Curry£ 14,80

  Exactly as it is made at home in the Punjab

• Chicken Chennai Special£ 14,80

  South Indian Speciality with coconut, curry leaves & mustard seeds

• Chicken Kesari Korma£ 15,80

  Boneless chicken in royal mild gravy made with almonds, yoghurt & saffron

• Lamb Roganjosh£ 16,80

  Classic punjabi lamb curry with fresh tomatoes

• Kake Di Lamb Curry£ 15,80

  Lamb on the bone prepared in a curry with lots of onions, tomatoes & spices

• Saag Lamb£ 16,80

  Tender lamb morsels mixed with pureed, spiced spinach

• Chandni Chowk Ka Keema£ 15,80

  Spicy minced lamb with fresh peas, onions, tomatoes & chillies

• Andhra Lamb Pepper Fry£ 16,80

  Boneless lamb with bell peppers, onions, chillies, curry leaves and coconut milk

Rice Selection

• Steamed White Rice£ 4,20

• Chickpeas Pulao£ 4,30

• Peas Pulao£ 4,30

• Onion Masala Pulao£ 4,30

• Mushroom Pulao£ 6,50

• Biryani Rice£ 7,50

• Vegetable Biryani£ 10,50

• Chicken Biryani£ 16,00

• Lamb Biryani£ 18,00

• Prawn Biryani£ 19,00

Bread Specialities

• Naan£ 3,10

• Garlic Naan£ 3,20

• Pudina Naan£ 3,20

• Chilli Naan£ 3,20

• Methi Naan£ 3,20

• Onion Naan£ 3,20

• Potato Naan£ 3,50

• Cheese Naan£ 4,50

• Peshwari Naan£ 4,50

• Bhatura£ 3,10

• Tandoori Roti£ 3,10

• Paratha£ 3,50

Desserts

• Pista Kulfi£ 5,50

  Indian Pistachio ice cream

• Mango Kulfi£ 5,50

  Indian ice cream with Mango bits

• Kesari Rasmalai£ 6,50

  Curd cheese disc in creamy milk with nuts and saffron

• Gulab Jamun£ 5,80

  Evaporated milk spheres in a sweet syrup

• Gajjar Halwa£ 5,80

  Carrot pudding made with lots of almonds. (With or without ice cream)

• Mango or Lychee with Ice Cream£ 5,50

  Slices of Alphonso Mangoes or Lychee with vanilla ice cream. (Only when in season)

• Choices of Ice Cream£ 3,80

  Please check for flavours available today

• Masala Tea£ 2,10

• Tea£ 1,90

• Cappuccino£ 2,80

• Espresso£ 2,50

• Coffee£ 2,70