Hakka Chow

Appetizers | Small Plates

• Hakka Lettuce Wraps

  Wok-seared mushrooms, carrots, onions, cilantro, and scallions served over crispy rice noodles with crisp lettuce cups. Served with hoisin sauce

  • ChickenUS$ 9,95
  • TofuUS$ 8,95

• Crab Wontons^US$ 8,95

  Homemade crispy wontons filled with a creamy mixture of crab meat, celery and scallion. Served with lemongrass sauce and a dash of homemade chili oil

• Kobe Beef Dumplings (American Wagyu Beef)US$ 9,95

  Made fresh by hand in our kitchen. Korean-Style marinated Wagyu Beef mixed with shitake mushroom, and scallions. Served steamed or deep fried with our classic soyginger dipping sauce and Korean hot sauce

• Sesame Crusted Tuna*US$ 12,95

  Sashimi pieces of sesame crusted tuna on a bed of spicy crab salad and organic salad. Topped with soy ginger sauce, wasabi aioli, masago, and scallions

• Vegetable Fried Spring Rolls

  Homemade fried crispy spring rolls filled with stir-fried vegetables and served with a sweet & sour and cilantro dipping sauce

  • 2pcsUS$ 4,95
  • 4pcsUS$ 7,95

• Fried Spiced Calamari^US$ 9,95

  Tender strips of calamari lightly dusted and tossed with garam masala and flash fried. Served with sweet chili tamarind sauce and spicy aioli

• Egg Rolls

  Hand-rolled with marinated pork and vegetables. Served with a homemade hot mustard and Vietnamese dipping sauce

  • 2pcsUS$ 5,95
  • 4pcsUS$ 9,95

• Tuna Tataki* ^US$ 11,95

  Slices of Szechuan pepper crusted premium tuna topped with soy ginger sauce, spicy aioli, roasted sesame seeds, and scallions

• Kimchi Cheese Fries^US$ 10,95

  Rustic French fries topped with kimchi, baked cheese, roasted garlic, spicy mayo, Sriracha, and garnished with scallions

• Shanghai Style Spare RibsUS$ 10,95

  Tender ribs tea smoked and glazed in a five spice, sweet and tangy Chinese BBQ sauce. Topped with roasted sesame seeds

• Hakka Zen Shrimp^US$ 9,95

  Lightly battered shrimp tossed in our homemade signature spicy aioli sauce. Served on a bed of fresh lettuce

• EdamameUS$ 4,95

  Japanese green soybeans steamed to order and served with a light sprinkle of sea salt

Soups

Cup $3.50 | Bowl $4.50

• Curry Coconut Soup^

  Velvety coconut broth with chicken, spinach, lemongrass, and scallions

• Wonton Soup

  Pork wontons, spinach, chicken consommé, and scallions

• Hot & Sour Soup^

  Silken tofu, carrots, celery, mushrooms, egg, and scallions

• Miso Soup

  Seaweed, tofu, and scallions

Fresh Salads

• Japanese Seaweed Salad^

  Fresh organic greens, tomatoes, cucumber, and carrots mixed with seaweed salad in a tangy wasabi vinaigrette. Topped with crab salad, and/or spicy tuna, sesame seeds, and chopped scallions

  • Crab SaladUS$ 13,95
  • Spicy Tuna*US$ 15,95
  • Combo (Crab Salad and Spicy Tuna)*US$ 16,95

• Asian Crunch Salad

  Fresh mixed greens with cucumbers, julienned carrots, tomatoes, tossed with our homemade ginger vinaigrette and garnished with crispy shallots, fried wonton and crunchy wasabi peas

  • Seared Ahi Tuna (4oz)*US$ 14,95
  • Only SaladUS$ 9,95

• Vietnamese Vermicelli Bowl^

  A bed of cold rice noodles topped with fresh cucumbers, carrots, bean sprouts, lettuce, Thai basil, cilantro, crushed peanuts, and fried shallots. Served with our homemade Vietnamese dressing. A classic Vietnamese dish

  • Lemongrass BeefUS$ 13,95
  • Lemongrass ChickenUS$ 12,95
  • Lemongrass TofuUS$ 12,95
  • Only SaladUS$ 9,95
  • Lemongrass ShrimpUS$ 13,95

• Thai Peanut Chicken SaladUS$ 14,95

  Panko crusted chicken breast glazed in our homemade peanut sesame sauce. Topped with toasted sesame seeds. Served on a bed of fresh organic salad, cherry tomatoes, julienned carrots, and cucumbers in a ginger vinaigrette

Classics

• General TSO Chicken^US$ 14,95

  Lightly battered chicken breast in a mild tangy sauce with green bell peppers, and onions. Served with broccoli. A classic favorite among our customers

• Walnut Chicken or Shrimp

  Lightly battered chicken breast or shrimp coated in a sweet and tangy honey sauce. Served with broccoli. Topped with caramelized walnuts

  • ChickenUS$ 15,95
  • ShrimpUS$ 16,95

• Kung Pao Chicken or Shrimp (Lightly Battered)^

  Stir-fried with roasted peanuts, chili peppers, onions, mushrooms, carrots, green peppers, and zucchini

  • ChickenUS$ 14,95
  • Shrimp (Battered)US$ 16,95

• Crispy Sweet and Sour PorkUS$ 14,95

  Lightly battered crispy pork tossed in a five spice sweet and sour sauce with pineapple, green peppers, carrots, onions, and zucchini

• Chicken or Beef with Broccoli

  Tender slices of chicken breast or beef stir-fried with fresh broccoli, garlic, and ginger in a classic Chinese brown sauce

  • ChickenUS$ 14,95
  • BeefUS$ 15,95

• Orange Peel Chicken or Beef or Shrimp (Battered)^

  Lightly battered chicken breast, beef, or shrimp tossed in a mild chili-orange sauce, and orange peel. Served with broccoli

  • ChickenUS$ 14,95
  • BeefUS$ 15,95
  • ShrimpUS$ 15,95

• Thai Basil Chicken^US$ 14,95

  Lightly battered chicken breast tossed in a Thai basil garlic brown sauce with mushroom, onions, zucchini, green peppers, and carrots

• Mapo Tofu^US$ 12,95

  Our variation of a classic Chinese dish. Lightly battered tofu coated in a spicy garlic chili sauce. Served with broccoli. Topped with scallions

• Stir-Fried Garlic Chili Eggplant^US$ 12,95

  Chinese eggplant tossed in a spicy brown sauce with chili paste, garlic, and scallions. Served with steamed broccoli

Hakka Chow's Specialties

• Panko Crusted Honey Peanut ChickenUS$ 14,95

  Panko crusted chicken breast glazed with our homemade honey peanut sesame sauce. Served on a bed of fresh stir-fried mixed vegetables

• Sizzling Beef or Lamb

  Slices of tender beef or lamb tossed with mushrooms, onions, zucchini, green peppers, and carrots in a fragrant brown sauce. Served on a sizzling hot iron platter

  • BeefUS$ 15,95
  • LambUS$ 17,95

• Hot Garlic Shrimp^^US$ 15,95

  Lightly battered shrimp stir-fried with garlic, chilies, scallions, cilantro, green bell peppers, and onions tossed in a tangy spicy sweet & sour sauce. Topped with cilantro and scallions

Authentic Curries

• Hakka Indian Style Curry^

  Authentic and flavorful yellow Indian style curry sauce made with onions and cook with potatoes, peas, carrots, and cilantro

  • ChickenUS$ 14,95
  • BeefUS$ 15,95
  • ShrimpUS$ 15,95

• Thai Red Curry^^

  With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro

  • ChickenUS$ 14,95
  • BeefUS$ 15,95
  • TofuUS$ 12,95
  • ShrimpUS$ 15,95

• Thai Green Curry^^

  With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro

  • ChickenUS$ 14,95
  • BeefUS$ 15,95
  • TofuUS$ 12,95
  • ShrimpUS$ 15,95

Wok-Seared | Grilled

• Mongolian Beef^US$ 15,95

  Sweet and soy-glazed steak seared with scallions, onions over crispy rice noodles. One of our most popular dishes. A must try at HakkaChow

• Korean Beef Bulgogi^US$ 16,95

  Slices of tender beef marinated in a tradition soy-based sauce grilled with onions and mushrooms. Topped with kimchi (spicy), scallions, and roasted sesame seeds

• Szechuan Style Beef^US$ 15,95

  Tender slices of beef wok-seared and stir-fried with Szechuan peppers, dried chilies, julienned carrots, onions, mushrooms, and scallions

• Korean Spicy Pork Bulgogi^US$ 14,95

  Slices of thin pork marinated in a Korean red pepper sauce grilled with onions and mushrooms. Topped with kimchi, scallion, and roasted sesame seeds

Rice | Noodle

Add Chicken $2 | Add Beef $3 | Add Shrimp $4 | Add Chinese Sausage $3 (Add-ons only applicable for rice and noodle dishes)

• Hakka Chow's Fried Rice

  Classic fried rice with egg, onions, scallions, carrots, peas, bean sprouts, and cilantro. Topped with crispy shallots

  • BeefUS$ 13,95
  • ShrimpUS$ 13,95
  • ChickenUS$ 12,95
  • Chinese Sausage and BBQ Pork (Not Gluten Free)US$ 13,95
  • VeggieUS$ 11,95

• Hakka Chow's Lo Mein

  Classic stir-fried egg noodles with bean sprouts, onions, scallions, and carrots. Topped with crispy shallots

  • ChickenUS$ 12,95
  • BeefUS$ 13,95
  • ShrimpUS$ 13,95
  • VegetablesUS$ 11,95

• Pad Thai^

  Bold Thai spices wok-tossed with rice noodles, egg, onions, carrots, bean sprouts, and scallions. Topped with crispy shallots. Served with a side of crushed peanuts

  • ChickenUS$ 12,95
  • ShrimpUS$ 13,95
  • Tofu (Vegetarian)US$ 11,95
  • Combo (Chicken and Shrimp)US$ 14,95

• Singapore Rice Noodles^US$ 14,95

  Thin rice noodles wok stir-fried with chicken and shrimp in light curry spice with egg, onions, carrots, scallions, and bean sprouts

• Hong Kong Style Beef Chow Ho FunUS$ 13,95

  A classic Cantonese dish. Tender beef stir-fried with wide fresh rice noodles tossed with garlic, onions, carrots, scallions, and bean sprouts

Vegetarian

• Mongolian Tofu^US$ 12,95

  Sweet soy-glazed crispy tofu wok-seared with scallions, and onions over crispy rice noodles. The vegetarian version of our most popular dish

• Aloo and Gobi (Hakka Indian Style Curry)US$ 12,95

  Potato, cauliflower, carrots, and peas in a yellow Indian style curry sauce. Topped with cilantro. A flavorful vegetarian curry dish

• Szechuan Style Tofu^US$ 12,95

  Crispy tofu wok-seared and stir-fried with Szechuan peppers, dried chilies, julienned carrots, onions, mushrooms, and scallions

• Vegetable Fried RiceUS$ 11,95

  Egg, onions, scallions, cilantro, carrots, peas, bean sprouts, green pepper, broccoli, and zucchini. Topped with fried shallots and roasted garlic

Sides

• Mixed VegetablesUS$ 4,95

  Carrot, zucchini, mushroom, onion, and broccoli

• Side Organic Mix SaladUS$ 3,95

  Fresh mix organic greens with julienne carrots, cherry tomatoes, and fresh cucumbers. Choose one of the following dressings. Ginger (homemade), Ranch (Gluten Free), Caesar (Gluten Free), Honey Mustard

• Egg Fried Rice or Lo MeinUS$ 3,50

  no add-ons or modifications allowed

• Garlic NaanUS$ 2,95

• Homemade Kim Chi^US$ 2,95

Desserts

• Crème Brûlée (Seasonal Flavor)US$ 5,95

  Seasonal homemade crème brûlée. Rich custard topped with caramelized sugar. The favorite among our guests. (homemade)

• Vanilla Cheesecake RollUS$ 6,95

  Our homemade creamy vanilla cheesecake wrapped in a crispy spring roll layer. Topped with caramel and chocolate sauce. Served with chocolate ice cream. (homemade)

• Six Layer Chocolate Cake (For 2)US$ 10,95

  Six rich moist layers of frosted chocolate cake topped with semi-sweet chocolate chips. A perfect dessert to share. Served with whipped cream and chocolate sauce. (local bakery)

• Thai Fried BananasUS$ 5,95

  Our homemade sweet bananas battered and fried until golden brown. Topped with caramel, chocolate sauce, and sesame seeds. Served with vanilla ice cream. (homemade)

• Mango and Blackberry SorbetUS$ 5,95

  Refreshing mango and natural Marion blackberry sorbet. Served with seasonal fruits. A light and yet flavorful dessert

• Vanilla or Chocolate Ice CreamUS$ 4,95

  Three scopes of ice cream served with whipped cream

Kids Menu

For kids 12 and under. Served with a soft drink (free refills) or add $2.50 for juice or milk (16oz | no refills | dine-in only). Add Broccoli $1 | Add Mixed Vegetables $1.50

• Panko Crusted Chicken FingersUS$ 7,95

  Served with French fries, little mixed salad, ketchup, and honey mustard sauce

• Kid's Lo MeinUS$ 5,95

  Egg noodles stir-fried with chicken without the vegetables

• Kid's Chicken Fried Rice (with Egg)US$ 5,95

  Every kid's favorite without the vegetables

• Hibachi Chicken and VeggiesUS$ 6,95

  Slices of chicken breast, zucchini, carrots, onions, mushroom, and broccoli. Served with jasmine or brown rice