Hal's - Buckhead

Appetizers

• Oysters BordelaiseUS$ 14,00

  Oysters dusted with cornmeal, flash-fried, topped with garlic sauce

• CarpaccioUS$ 16,00

  Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, and olive oil

• Shrimp RemouladeUS$ 16,00

  Seasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce

• Fried CalamariUS$ 17,00

  Sliced calamari lightly battered, flash-fried, and served with a marinara sauce

• EscargotUS$ 13,00

  Baked and served out of the shell in a garlic butter sauce

• Mussels in White Wine SauceUS$ 16,00

  Steamed and served in the shell in a white wine, garlic, butter, and cream sauce

Soups

• Louisiana GumboUS$ 14,00

  Seafood and Andouille sausage gumbo

• Lobster BisqueUS$ 14,00

  True lobster bisque finished with Sherry and lobster meat

Salads

All salad dressings are made fresh daily

• House SaladUS$ 13,00

  Bibb and Iceberg lettuce, served with tomato, avocado, and your choice of dressing

• Caesar SaladUS$ 12,00

  Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing

• Beef Steak Tomato and Onion SaladUS$ 12,00

  Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette

• Crab SaladUS$ 25,00

  Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette

• Hal's Chopped SaladUS$ 12,00

  Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette

• Veal Salad (Entrée Salad)US$ 31,00

  Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiana-Reggiano

Pasta

• Pasta AscuittaUS$ 21,00

  Angel hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce

• Fettuccine AlfredoUS$ 25,00

  Fettuccine served in a Parmigiana-Reggiano cream sauce

Entrées

All entrées are served with your choice of creamed spinach, mashed potatoes, or pasta asciutta, with the exception of the Duckling, Roasted Chicken, Osso Bucco, Blackened Filet, and Pastas

Seafood

• Trout Meuniere or AlmandineUS$ 48,00

  Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds

• Trout with Jumbo Lump CrabmeatUS$ 53,00

  Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat

• Snapper FranchaiseUS$ 48,00

  Fresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc

• Snapper with Artichokes and MushroomsUS$ 48,00

  Fresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms

• Scottish Salmon FiletUS$ 38,00

  Grilled, lightly brushed with a butter sauce

• Swordfish SteakUS$ 38,00

  Preparation options: Grilled, Classic Piccata, or Au Poivre

Veal

• Veal MarsalaUS$ 31,00

  Sautéed in a Marsala wine and topped with fresh mushrooms

• Veal PiccataUS$ 30,00

  Sautéed and finished with a lemon butter sauce

• Osso BuccoUS$ 46,00

  Braised veal shank in an Italian red wine sauce, served with angel hair pasta

Beef, Lamb, & Poultry

• Filet Mignon 12 oz.US$ 70,00

  Center-cut filet mignon grilled and finished with a butter sauce

• Blackened FiletUS$ 70,00

  Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings

• Filet Mignon au Poivre 12 oz.US$ 70,00

  Pressed in peppercorns, pan seared and served with a Cognac sauce

• Prime Bone-in Ribeye 22 oz.US$ 78,00

  Grilled and finished with a butter sauce

• Hal's Ribeye 20 oz.US$ 75,00

  Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce

• Rack of LambUS$ 40,00

  Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction

• Roasted ChickenUS$ 31,00

  Oven roasted in its own juices, served over mashed potatoes and gravy

• Joan's Duckling a L'OrangeUS$ 33,00

  Crispy Long Island duckling served with a light orange sauce, wild and white rice

Featured Items

• AsparagusUS$ 12,00

• Sautéed MushroomsUS$ 12,00

• Onion RingsUS$ 12,00

• Sautéed OnionsUS$ 12,00

• CrabmeatUS$ 21,00

• Creamed SpinachUS$ 11,00

• Brabant PotatoesUS$ 10,00

• Brabant with Blue CheeseUS$ 12,00

• Brabant with Garlic ButterUS$ 11,00

• White Truffle Macaroni and CheeseUS$ 13,00

• Fettuccine Alfredo PastaUS$ 13,00

• Mashed PotatoesUS$ 11,00

• Lyonnaise PotatoesUS$ 11,00

• Sautéed SpinachUS$ 11,00

• Steamed BroccoliUS$ 13,00

• ShrimpUS$ 13,00

• Pasta AsciuttaUS$ 11,00

• BrusselsUS$ 13,00