Hot Entries
Asparragus Suntori
Asparragus Suntori Rap-around with thin ribeye layers, marinated with sweet unagui and mango sauce
Bao Bao Tray 5-0
Bao Bao Tray 5-0 Two Tempura shrimps, small pieces of fillet with special 5-0 sauce,lobster crepes and fish bread
Edemame Sake
Edemame And Sake
Cold Entries
Baby Squid Five O
Baby Squid stuffed with crab paste
Smoked Salmon Wailea
Diverse fish
Posta de Salmon Chile Piquin
Lenguado Holandes
Dutch's Sole Meunier
Posta de Salmon Noruego
Norweigian Salmon Fillet
Combinado de Mariscos
Combination of Shelfish Bilbao style
At Your Table
Platano Singapore
Banana Singapore
Red Meat
Corazón de Filete
Open Fillet Certified Angus Beef Marinated "Piquin" Pepper
Martini
Martini Snow Ono
Martini Snow Ono
Hot Aloha Rolls
Sakura Samurai
Sakura Samurai Roll Breadcrumbed roll with salmon on the outside, eel, philadelphia cheese and avocado on the inside with crab paste on top
U-10 Shrimp
Camarones Paradise
Paradise Shrimp Served in half pineapple, mixed in Bechamel sauce, pieces of pineapple, mushrooms and au gratin in Dutch sauce
Combiandos 5-0
Combined Shrimp 5-0 Bittersweet, Tamarind, mango, Plumb and Chef´s suggestion
Pays de la Casa
Pay de Guayaba
Guayaba Pie
Red Snapper
Huachinango Entero
Red Snapper stuffed with Crabs with "Chipotle" sauce
Cold Aloha Rolls
Winter Breeze
Winter Breeze Roll
Long Drink
Maii Taii
Mai- Taii Long Drink
Cold Aloha
Kamikaze Dive
Lanikase Dive Avocado on the outside, Chinese pepper, crab paste, cucumber and philadelphia cheese
Rollo Frio
SS Hawaii
Combination of pieces of nigiri sushi, sashimis and a California Roll