BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Champagne Cocktail£ 17,00
Seven Tails XO, jasmine, Champagne
Ultimate Steakhouse Martini £ 15,00
Botyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry Negroni£ 14,50
ELLC gin, Select Aperitivo, Regal Rogue, sour cherry
Oysters
Natural£ 10,50
Three/ Six 21.00/ Dozen 42.00
Vietnamese£ 11,50
Three/ Six 23.00/ Dozen 46.00
Starters
Roasted Scallops £ 21,00
white port, garlic butter
Devon Crab on Toast £ 19,00
cucumber salad
Hawksmoor Smoked Salmon £ 16,00
Guinness bread
Half native Lobster with garlic butter £ 9,70
| 100g
Prawn cocktail£ 19,50
Guinness bread & butter
Old Spot belly ribs£ 15,00
Vinegar slaw
Potted Beef & Bacon £ 12,00
yorkshires & onion gravy
Fillet Carpaccio £ 15,00
pickled chestnut mushrooms, parmesan
Bone Marrow & Onions £ 12,00
sourdough toast
Smoked Mackerel Salad £ 11,00
new potatoes & horseradish
Bitter leaf salad£ 11,50
Devon blue & pear
Spiced Heritage carrots£ 9,00
Wynchmoor Farm goats curd, buckwheat
Ash baked beetroots£ 9,50
Pickled fennel, horseradish creme fraiche
Hawksmoor Caesar £ 10,00
Cantabrian anchovies
Charcoal-grilled Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
Chateaubriand £ 15,50
| 100 g
Bone-in prime rib £ 13,00
| 100 g
Porterhouse £ 13,00
| 100 g
T-bone £ 12,00
| 100 g
Sirloin £ 43,00
| 400g
Rump £ 28,00
| 300g
Fillet £ 44,00
| 275g / 350g
Rib-eye £ 42,00
| 350 g/ 450 g
Extras
Grilled bone marrow £ 6,50
Two fried eggs £ 3,00
Maple bacon £ 5,00
Half native lobster £ 9,70
| 100 g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise £ 4,00
Mains
Whole native lobster with garlic butter£ 9,70
| 100 g
Monkfish grilled over charcoal £ 13,70
| 100g
Roasted Hake £ 21,00
vinegar peppers, fresh basil
Surf & Turf
fillet steak, grilled half lobster (Market price)
Charcoal chicken Piri Piri£ 24,00
Smoked chilli butter, piquillo peppers
Winslade Wellington £ 26,00
celeriac, mushrooms, Winslade cheese (v)
Hawksmoor Hamburger £ 19,50
Ogleshield or Stichelton cheese, beef dripping chips / salad
Hawksmoor mixed grill£ 72,00
Dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef dripping chips, HP gravy
Sides
Beef dripping chips £ 6,50
Beef dripping fries £ 6,50
Buttered new potatoes £ 6,50
Mash & gravy £ 6,50
Tunworth mash £ 8,00
Macaroni cheese £ 7,50
Brussel sprouts, bacon & chestnuts£ 5,50
Hawksmoor Stuffing£ 7,50
Maple-glazed cows in blankets£ 7,50
Creamed spinach£ 7,00
Spinach, lemon & garlic £ 7,50
Buttered English greens£ 6,50
Hawksmoor Caesar £ 6,00
English lettuce & herb salad £ 5,50
Toklas sourdough & butter£ 4,00