BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Classic Champagne Cocktail£ 15,00
Seven Tails XO, Jasmine, Champagne
Sour Cherry Negroni£ 13,50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Pink Gibson£ 14,00
Boatyard vodka, dry vermouth, pink pickled onion
Rémi Leroy, Nature Brut NV Champagne, France£ 20,00
Oysters
Jersey Rocks
Natural
- Three£ 9,50
- Six£ 19,00
- Dozen£ 38,00
Vietnamese-Style
- Three£ 10,50
- Six£ 21,00
- Dozen£ 42,00
Starters
Charcoal-Roasted Scallops£ 21,00
white port & garlic
Devon Crab on Toast£ 18,00
cucumber salad
Hawksmoor Smoked Salmon£ 15,00
soda bread
Shetland Mussels£ 13,50
white wine, bay & chilli
Half Dartmouth lobster £ 8,70
8.70/100g
Potted Beef & Bacon£ 11,00
Yorkshires & onion gravy
Fillet Carpaccio£ 15,00
pickled chestnut mushrooms, parmesan
Bone Marrow & Onions£ 11,00
sourdough toast
Old Spot Belly Ribs£ 15,00
vinegar slaw
Smoked Mackerel Salad£ 10,00
new potatoes & horseradish
Bitter leaf salad £ 11,50
Devon blue, candied pecans
Hawksmoor Caesar£ 10,00
Cantabrian anchovies
Spring vegetable salad £ 10,00
asparagus, peas , whipped vegan ricotta, lemon emulsion
Buttered asparagus £ 16,00
Hollandaise
Mains
Roasted hake £ 19,00
vinegar peppers, fresh basil
South Coast Monkfish
grilled over charcoal
- 100g£ 12,70
Dover Sole£ 46,00
grilled or meunière
Dartmouth lobster £ 8,70
£8.70/100g
Beefsteak pudding £ 25,00
beef dripping chips, mushy peas & gravy
Winslade Wellington £ 26,00
celeriac, oyster & shiitake mushrooms, Winslade cheese
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6, Maple bacon £5, Half lobster £8.30/100g
Chateaubriand £ 15,00
£15/100g
Porterhouse £ 12,50
£12.50/100g
Bone-in prime rib £ 12,50
£12.50/100g
T-bone £ 11,50
£11.50/110g
Tomahawk£ 11,50
£11.50/100g
Chateaubriand for 2 £ 90,00
600g
Fillet £ 45,00
300g
Ribeye£ 44,00
400g
Sirloin £ 42,00
400g
Rump£ 27,00
300g
Sides
Triple-Cooked Chips£ 6,50
Skinny Fries£ 6,00
Mash & Gravy£ 6,00
Tunworth Mash£ 8,00
Baked Sweet Potato£ 5,00
Buttered Jersey Royals£ 6,00
Macaroni Cheese£ 7,00
Creamed Spinach£ 7,00
Buttered English Greens£ 6,00
Garlic Mushrooms£ 7,00
Spinach, Lemon & Garlic£ 7,00
Bitter leaf salad £ 5,50
Devon blue & candied pecan
English Lettuce & Herb Salad£ 5,00
Hawksmoor Caesar£ 6,00
Rye In the Water Sourdough£ 4,00
with Longmans butter
Sunday Roast
Available until 5pm
Slow Roast Rump with All the Trimmings£ 27,00
Cauliflower Cheese£ 6,50
Express Menu
2 courses £26, 3 courses £31. Everyday until 6.30pm and after 9pm (not available on Sunday lunch)
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
35 Day Aged Rump or Fillet Tail
+£7
Roasted hake
Spring vegetable salad
Peanut Butter Shortbread
Sticky Toffee Sundae
Hot chocolate tart
