BYO Monday £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse Martini£ 14,50
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry Negroni£ 14,00
ELLC, Select Aperitivo, Regal Rogue, sour cherry
Vueve Fourny et Fils Brut£ 17,00
Epernay, Champagne
Oysters
Natural
- Three£ 10,50
- Six£ 21,00
- Dozen£ 42,00
Vietnamese
- Three£ 11,50
- Six£ 23,00
- Dozen£ 46,00
Starters
Roasted Scallops£ 20,00
white port & garlic
Salcombe Crab on Toast£ 16,00
cucumber salad
Hawksmoor Smoked Salmon£ 15,00
soda bread
Smoked Mackerel Salad£ 10,00
new potatoes & horseradish
Half Native Lobster
with garlic butter
- 100g£ 9,20
Prawn cocktail£ 19,00
Guinness bread & butter
Fillet Carpaccio£ 15,00
pickled chestnut mushrooms, parmesan
Potted Beef & Bacon£ 11,00
Yorkshires & onion gravy
Old Spot Belly Ribs£ 14,00
vinegar slaw
Bone Marrow with Onions£ 11,00
sourdough toast
Hawksmoor Caesar£ 10,00
Cantabrian anchovies
Bitter leaf salad£ 11,50
Devon blue & candied pecans
Spiced heritage carrots£ 9,00
Wynchmoor Farm goats curd, spelt grains
Ash baked beetroot£ 10,00
pickled fennel, horseradish creme fraiche
Mains
Whole native lobster
garlic butter
- 100g£ 9,20
Monkfish
grilled over charcoal
- 100g£ 13,20
Roasted Hake£ 19,00
chilli, garlic & rosemary
Surf & Turf£ 70,00
fillet steak, half native lobster
Charcoal chicken Piri Piri£ 23,00
smoked chilli butter, piquillo peppers
Cast-iron Fillet Steak£ 34,00
bone marrow & onions
Hawksmoor Mixed Grill£ 68,00
dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy
Hawksmoor Caesar£ 13,00
Cantabrian anchovies
Winslade Wellington£ 26,00
celeriac, mushrooms, Winslade cheese
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.
Chateaubriand
- 100g£ 15,00
Porterhouse
- 100g£ 12,50
Bone-In Prime Rib
- 100g£ 12,50
T-Bone
- 100g£ 11,50
Fillet
- 300g£ 44,00
Sirloin
- 400g£ 40,00
Rib-Eye
- 350g£ 38,00
Rump
- 300g£ 26,00
Steaks - Extras
Two Fried Eggs£ 3,00
Grilled Bone Marrow£ 6,00
Maple Bacon£ 5,00
Half Native lobster
Sides
Beef Dripping Chips £ 6,25
Beef Dripping Fries£ 6,25
Brussel sprouts, bacon & chestnuts£ 5,50
Hawksmoor Stuffing£ 7,50
Mash & gravy£ 6,00
Tunworth Mash£ 8,00
Buttered New Potatoes£ 6,00
Macaroni Cheese£ 7,00
Garlic Mushrooms£ 5,50
Buttered English Greens£ 6,00
Creamed Spinach£ 7,00
Spinach, Lemon & Garlic£ 7,00
Hawksmoor Caesar£ 6,00
English Lettuce & Herb Salad£ 5,00
Bitter leaf & Devon blue salad£ 5,50
Pollen Bread & Butter£ 4,00
Meals for Manchester£ 2,00
Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Express Menu
2 courses £28, 3 courses £31. Monday - Saturday until 6.30pm and all day Sunday.
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
Rump steak & chips
Fillet tail +£7
Charcoal-roasted hake
Spiced heritage carrots
Peanut Butter Shortbread
Sticky Toffee Sundae
Coconut & passionfruit pavlova
Sunday Roasts
Available 11.30am to 5.00pm every Sunday
Roast Beef£ 26,00
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy
- Hawksmoor Stuffing£ 7,00
- Cauliflower Cheese£ 7,00
- Celeriac mash & sausage gravy£ 7,00
- Roasted bone marrow & onions£ 5,50
Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
