BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail£ 17,00
Seven Tails Xo, Pineau des Charentes jasmine, Champagne
Ultimate Martini£ 15,00
Hepple gin, Aperitivo vermouth, Filicudi lemon oil
Sour Cherry Negroni£ 14,50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Leclerc Briant, Rosé Extra Brut NV Champagne, France£ 15,00
Oysters
Natural
- three£ 12,00
- six£ 24,00
- dozen£ 48,00
Scotch bonnet mignonette
- three£ 12,75
- six£ 25,50
- dozen£ 51,00
Starters
Roasted Scallops£ 21,00
white port & garlic
Devonshire Crab on Toast£ 19,50
cucumber salad
Hawksmoor Smoked Salmon£ 16,00
soda bread
Half native lobster
garlic butter
- 100g£ 10,20
Prawn cocktail£ 19,50
Guinness bread & butter
Old Spot Belly Ribs£ 15,00
vinegar slaw
Potted Beef & Bacon£ 11,00
Yorkshires & onion gravy
Fillet Carpaccio£ 15,00
pickled chestnut mushrooms, parmesan
Bone Marrow with Onions£ 11,00
sourdough toast
Smoked Mackerel Salad£ 10,00
Jersey royals & horseradish
Bitter leaf salad£ 11,50
Devon blue & pear
Roasted butternut squash£ 10,00
shitakes, oyster mushrooms, Yellison goat’s curd
Ash baked beetroots£ 9,50
pickled fennel, horseradish crème fraîche
Hawksmoor Caesar
Cantabrian anchovies
- Small£ 11,00
- Regular£ 13,00
Mains
Monkfish
grilled over charcoal
- 100g£ 14,20
Roasted hake£ 21,00
vinegar peppers, fresh basil
Whole native lobster
garlic butter
- 100g£ 10,20
Surf & Turf
fillet, grilled half lobster - Market price
Charcoal chicken Ana Mari£ 25,00
roasted garlic, olive oil, lemon
Winslade Wellington£ 26,00
celeriac, mushrooms, Winslade cheese (vegetarian)
Hawksmoor Hamburger£ 19,50
Ogleshield or Stichelton cheese, triple-cooked chips or salad
Hawksmoor mixed grill£ 78,00
dry aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef dripping chips, HP gravy
Steaks
Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you're hungry or for two to share. Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6.50, Two fried eggs £3, Maple bacon £5, Half native lobster 10.20/100g
Chateaubriand
Bone-In Prime Rib
Porterhouse
T-Bone
Fillet
Rib-eye
Sirloin£ 42,00
350g
Rump£ 27,00
275g
Chateaubriand for 2£ 96,00
600g
Sides
Triple-Cooked Chips£ 7,00
Beef Dripping Fries£ 7,00
Buttered New Potatoes£ 6,50
Mash & Gravy£ 6,50
Tunworth Mash£ 8,00
Macaroni Cheese£ 8,00
Garlic Mushrooms£ 6,50
Creamed Spinach£ 7,50
Spinach, lemon & garlic£ 7,50
Baked Sweet Potato£ 6,00
Hawksmoor Caesar£ 7,00
English Lettuce & Herb Salad£ 6,00
Buttered Greens£ 7,00
Bitter leaf & Devon Blue salad£ 6,00
Toklas sourdough & butter£ 5,00
Longmans butter
Sunday Roast
Sunday Roast£ 29,50
Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly
