BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail£ 15,00
Seven Tails Xo, Pineau des Charentes jasmine, Champagne
Ultimate Martini£ 14,00
Hepple gin, Aperitivo vermouth, Filicudi lemon oil
Sour Cherry Negroni£ 13,50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Leclerc Briant, Rosé Extra Brut NV Champagne, France£ 15,00
Starters
Hawksmoor Smoked Salmon£ 15,00
soda bread
Roasted Scallops£ 21,00
white port & garlic
Smoked Mackerel Salad£ 10,00
Jersey royals & horseradish
Half Native Lobster
garlic butter
- 100g£ 8,70
Devonshire Crab on Toast£ 18,00
cucumber salad
Old Spot Belly Ribs£ 15,00
vinegar slaw
Fillet Carpaccio£ 15,00
pickled chestnut mushrooms, parmesan
Potted Beef & Bacon£ 11,00
Yorkshires & onion gravy
Bone Marrow with Onions£ 11,00
sourdough toast
Hawksmoor Caesar£ 10,00
Cantabrian anchovies
Ash-Baked Beetroots£ 9,00
Cashew ricotta, green sauce
Spice-Roasted Carrots£ 9,00
Buckwheat, Guernsey yoghurt
Bitter leaf salad£ 11,50
Devon blue & candied pecans
Spring vegetable salad£ 10,00
Asparagus, peas, whipped vegan ricotta, lemon emulsion
Mains
Royal Sea Bream£ 29,00
chilli, rosemary & garlic
South Coast Monkfish
grilled over charcoal
- 100g£ 12,70
Roasted Celeriac£ 19,00
Sharpham Park spelt, mushrooms & Spenwood
Herb-Fed Chicken£ 20,00
with Béarnaise
Hawksmoor Hamburger£ 19,00
Ogleshield or Stichelton cheese, triple-cooked chips or salad
Beefsteak Pudding£ 25,00
beef-dripping chips, mushy peas & gravy
Steaks
Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you're hungry or for two to share. Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6, Two fried eggs £3
Chateaubriand
- 100g£ 15,00
Porterhouse
- 100g£ 12,00
Bone-In Prime Rib
- 100g£ 12,00
T-Bone
- 100g£ 11,00
Fillet
- 300g£ 43,00
Rib-Eye
- 400g£ 42,00
Sirloin
- 400g£ 39,50
Rump
- 300g£ 27,00
Sides
Beef Dripping Fries£ 6,00
Triple-Cooked Chips£ 6,50
Mash & Gravy£ 6,00
Tunworth Mash£ 8,00
Sweet Potato£ 5,00
Macaroni Cheese£ 7,00
Buttered New Potatoes£ 6,00
Creamed Spinach£ 7,00
Buttered Greens£ 6,00
Garlic Mushrooms£ 7,00
Hawksmoor Caesar£ 6,00
English Lettuce & Herb Salad£ 5,00
Maple Bacon£ 5,00
Rye by the Water Sourdough£ 4,00
Longmans butter
Sunday Roast
Sunday Roast£ 27,00
Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly