BYO Monday £5: corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse Martini£ 14,50
X Muse Vodka, Chardonnay, green peppercorn, olive brine
Champagne Cocktail£ 16,00
Seve Tails XO, jasmine, Champagne
Sour Cherry Negroni£ 14,00
ELLC, Select Aperitvo, Regal Rogue, sour cherry
Oysters
Oysters - Natural
- Six£ 19,00
- Dozen£ 38,00
Starters
Roasted Scallops£ 21,00
white port & garlic
Devon Crab on Toast£ 18,00
cucumber salad
Hawksmoor Smoked Salmon£ 15,00
soda bread
Smoked Mackerel Salad£ 10,00
new potatoes & horseradish
Old Spot Belly Ribs£ 15,00
vinegar slaw
Fillet Carpaccio£ 15,00
pickled chestnut mushrooms, parmesan
Potted Beef & Bacon£ 11,00
Yorkshires & onion gravy
Bone Marrow with Onions£ 11,00
sourdough toast
Spring vegetable salad£ 10,00
asparagus, peas, broad beans, cashew 'ricotta'
Bitter leaf salad£ 11,50
Devon Blue & candied pecans
Low Moor Farm asparagus£ 16,00
hollandaise
Hawksmoor Caesar£ 10,00
Cantabrian anchovies
Mains
South Coast Monkfish
grilled over charcoal
- 100g£ 12,70
Royal Sea Bream£ 29,00
chilli, lemon & garlic
Whole Native Lobster
with garlic butter
- 100g£ 8,70
Herb-Fed Chicken£ 20,00
béarnaise & lemon
Winslade Wellington£ 26,00
celeriac, oyster mushrooms, shiitakes & Winslade cheese
Steaks
Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces: £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6, Two fried eggs £3
Chateaubriand
- 100g£ 15,00
Porterhouse
- 100£ 12,50
Bone-in prime rib
- 100g£ 12,50
T-Bone
Chateaubriand For 2
- 600g£ 90,00
Fillet
- 300g£ 45,00
Rib-eye
- 400g£ 44,00
Sirloin
- 400g£ 42,00
Rump
- 300g£ 27,00
Surf 'n' Turf
fillet & grilled half lobster with garlic butter
- Market Price
Cast-Iron Fillet Steak£ 32,00
bone marrow & onions
Hawksmoor Hamburger
Monday - Sunday until 5pm
Hawksmoor Hamburger£ 19,00
served with triple-cooked chips / english lettuce & herb salad
Sides
Triple-Cooked Chips£ 6,50
Beef Dripping Fries£ 6,00
Mash & Gravy£ 6,00
Tunworth Mash£ 8,00
Macaroni Cheese£ 7,00
Creamed Spinach£ 7,00
Buttered English Greens£ 6,00
Spinach, Lemon & Garlic£ 7,00
Buttered Jersey Royals £ 6,00
Baked Sweet Potato£ 5,00
Maple Bacon£ 5,00
Hawksmoor Caesar£ 6,00
English Lettuce & Herb Salad£ 5,00
Bitter leaf & blue cheese salad£ 5,50
Rye by the Water Sourdough£ 4,00
with Longmans butter
Express Menu
2 courses £27, 3 courses £31. Mon – Sat until 6.00pm and after 9pm, Sun from 6.30pm
1st Course
Potted Beef & Bacon
Bitter leaf salad
Smoked Mackerel Salad
2nd Course
Rump or Fillet Tail & Chips
Rump or fillet tail (+£7) & chips
Roasted Hake
Winslade Wellington
3rd Course
Hot Chocolate Tart
Peanut Butter Shortbread
Sticky Toffee Sundae
Sunday Roast
Sunday Roast£ 27,00
slow roast native breed rump with all the trimmings (until 5pm)
