HK's Restaurant & Bar - The Lodge of Four Seasons

3.9

3,9

438 reviews

$30 en minder

Amerikaans

Een tafel reserveren

2 personen

30 dec 2024

19:00

Vandaag 3 keer gereserveerd

Charmant
Geweldig uitzicht
Goed voor speciale gelegenheden

HK’s Restaurant & Bar is open for evening dining. Located off the main lobby at The Lodge of Four Seasons, and features floor-to-ceiling windows with panoramic views of the beautiful Japanese Gardens and of the Lake of the Ozarks main channel. Named after the resort’s beloved founder, Harold Koplar, HK’s is a complete celebration for any occasion… or for just enjoying a spectacular dinner in an amazing atmosphere.

HK’s dinner menu features a selection of small plates to the finest quality steaks, fish, pasta and regional dishes you will only find at The Lodge of Four Seasons. Begin, end, or enjoy your entire meal with a fine selection of wines by the glass or bottle, or order your favorite beverage from the finest variety of everyone's favorite spirits. Also enjoy before or after dinner cocktails around our new garden outdoor fire pit or the lobby fireplace.

Additionally, parties of 8 or more will be on one check with an added 20% gratuity.

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Casual chique
Prijs
$30 en minder
Keuken
Amerikaans, Steak, Zeevruchten
Openingstijden
Diner Ma–Do, Zo 15:00 uur–21:00 uur Vr, Za 15:00 uur–22:00 uur
Telefoonnummer
(573) 365-8509
Website
http://www.4seasonsresort.com/dining_hks.php
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Gary Leap
Private party faciliteiten
HK’s Escollo Club Room is available for private dining parties of up to 60 people with a select menu designed to accommodate any occasion.

Locatie
315 Four Seasons Drive, Lake Ozark, MO 65049
Wijk
Lake Ozark
Kruispunt
HH & Four Seasons Drive
Parking details
Complimentary valet parking for all dining Guests
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn, Zitplek aan de counter

Populaire gerechten

HK'S STEAK SOUPUS$ 9,00
house signature soup, served with HK's original sauce
MAYFAIR SALADUS$ 6,00
romaine lettuce, parmesan cheese, croutons, featuring the original dressing recipe from the mayfair hotel
FRENCH ONION SOUPUS$ 9,00
crostini crouton, gruyère gratinée
GARDEN SALADUS$ 9,00
spring greens, carrots, red onions, tomatoes and cucumbers. choice of dressing

STEAKS

14 OZ. RIBEYE GFUS$ 63,00
featuring black angus center cut steaks, served with seasonal vegetables and garlic mashed potatoes
- add seared shrimp & garlic sautéed mushrooms & onions or blue cheese crumbles 6 eachUS$ 6,00
6 OZ. FILET MIGNON GFUS$ 49,00
10 OZ. TOP SIRLOIN GFUS$ 32,00

ENTREES

SOY GINGER SALMONUS$ 35,00
salmon fillet, cabbage, snow peas, peppers, ginger and sweet soy on a bed of lo mein noodles
TUSCAN SHRIMP AND SCALLOPSUS$ 36,00
shrimp, bay scallops, fire roasted peppers, artichoke hearts, spinach and garlic in a rich cream sauce and served over capellini pasta
CAJUN BEEF PASTAUS$ 33,00
black angus tenderloin tips, blackened seasoning, asparagus, onions, tomatoes, garlic, white wine, cream, pappardelle pasta
- add shrimp 8US$ 8,00
SHRIMP & GRITS GFUS$ 33,00
shrimp, andouille sausage, blackened seasoning, roasted red peppers, tomatoes, jalapeño cheddar cheese grits
SMOTHERED CHICKENUS$ 26,00
boneless chicken breast, red onions, bacon, mushrooms, spinach, cream sauce. served with garlic mashed potatoes and seasonal vegetables
LOBSTER RAVIOLIUS$ 26,00
lobster ravioli, seared shrimp topped with a rich cream sauce and a touch of marinara
PASTA PRIMAVERAUS$ 22,00
mushrooms, spinach, tomatoes, evoo, garlic, asparagus, parmesan cheese, served with capellini pasta
- add chicken 7, add shrimp 8US$ 7,00

ENTREES CONTINUED

VEAL MEATBALLSUS$ 29,00
housemade meatballs, capellini pasta with pomodoro sauce
BRAISED SHORT RIBSUS$ 46,00
served with garlic mashed potatoes, seasonal vegetable, short rib demi glace

HANDHELDS

GREEK PIZZAUS$ 17,00
evoo, mozzarella, spinach, artichokes, sun dried tomatoes and feta cheese
THE BURGERUS$ 16,00
black angus beef patties, american cheese, lettuce, tomato, onion, pickle. served with french fries
- add bacon 3, fried egg 2, blue cheese crumbles 2US$ 3,00
BUILD YOUR OWN PIZZAUS$ 15,00
includes two toppings: pepperoni, sausage, ham, grilled chicken, bacon, peppers, red onions, mushrooms, olives, jalapeños
- additional toppings 1 eaUS$ 1,00

SEASONAL COCKTAILS

SILENT 7
jack daniel's old no. 7, bols triple sec, simple syrup, fresh lemon juice
THE VESPER
new amsterdam stratusphere gin, new amsterdam vodka, dry vermouth
COUNTRIES '75
new amsterdam gin, avissi prosecco, simple syrup
RUM-HATTEN
mount gay barrel rum, maraschino liqueur, trincheri sweet vermouth, orange bitters
BOURBON SIDECAR
woodford reserve bourbon, bols triple sec, trincheri sweet vermouth, fresh lime juice
GIMlET
the botanist gin, lime juice and simple syrup
REMY RUBY
rémy martin 1738, bols triple sec, simple syrup, cranberry juice, fresh lemon juice
SINGLE Sn OLD FASHIONED
macallan single malt 12 years old, sugar, angostura bitters, club soda
CLASSIC MANHATTEN
bulleit rye whiskey, sweet vermouth, angostura bitters, luxardo cherries

RED WINES

ROBERT MONDAVI CABERNET SAUVIGNON
SPECIAL SELECT, CA, '21
CONCANNON CABERNET SAUVIGNON, CA '19
STAG'S LEAP CABERNET SAUVIGNON, CA, '19
SALDO ZINFANDEL, CA, '21
RODNEY STRONG MERIDT, CA, '18
DUCKI-IORN MERIOI‘, CA, '20
ALTOS DEL PLATA MALBEC, AR, '21
MEIOMI PINOT NOIR, CA, '21
LA CREMA PINOT NOIR, CA, '20
KENDALL JACKSON PINOT NOIR, CA, '20
NEXT RED BLEND, WA, '20
C108 DE DOS SIETE RED BLEND, ARGENTINA, '18
DISASTROUS BY NATURE RED BLEND, WA, '19

DOMESTIC BOTTLED BEER

BUDWEISER
BUD LIGHT
BUD SELECT
BUSCH LIGHT
MICHELOB ULTRA
COORS LIGHT
MILLER LITE

CRAFT/ IMPORT BOTTLED BEER

BOULEVARD PALE ALE
BOULEVARD WHEAT
CORONA EXTRA
HEINEKEN
BLUE MOON
STELLA ARTOIS

FEATURED WINES

OVERTURE BY OPUS ONE, CA '19
napa valley, dark ripe fruit, dark chocolate and madagascar vanila
SILVERADO SOLO CABERNET SAUVIGNON, CA, '14
100% cabernet sauvignon, Stags leap district, hints of cinnamon, nutmeg with intense fruit, spice and toasty oak.
CAYMUS CABERNET SAUVIGNON, CA, '21
an equal balance of fruit, oak and earthiness. The exceptionally long ﬁnish displays a harmony of vanilla oak and lush fruit.
SILVER OAK CABERNET SAUVIGNON, CA, '18
ﬁnishes with silky tannins, cedar and bramble ﬂavors with excellent length and return.
CAKEBREAD CHARDONNAY, CA, '20
aromas of ripe green and golden apple, accented by fresh white peach and light oak notes
RUTHERFORD HILLS CABERNET SAUVIGNON, CA, '16
napa valley, aromas of dark fruits of boysenberry, black curran, notes of cassis with hints of savory herbs, anise, and baking spices.
ROBERT MONDAVI CABERNET SAUVIGNON, CA, '19
napa valley, dark berry and black plum fruit is layered with black pepper, dried lavender and herbs complexity.

WHITE WINES

ALLEGRO MOSCATO, CA, '22
KENDALL JACKSON RIESLING, CA, '22
CONUNDRUM WHITE BLEND, CA, '21
ROBERT MONDAVI CHARDONNAY, CA, '19
KENDALL JACKSON CHARDONNAY, CA, '21
SONOMA CUTRER CHARDONNAY, CA, '17
SEA GLASS SAUVIGNON BLANC, CA, '13
KIM CRAWFORD SAUVIGNON BIANC, NZ, '21
NOBILO SAUVIGNON BLANC, NZ, '20
RUFFINO PINOT GRIGIO, IT, '20
BAND OF ROSES ROSE, WA, '21

BUBBLES

RUFFINO PROSECCO
KORBEL BRUT
M0ET&CHANDON IMPERIAL
VEUVE CLICQUOT
DOM PERIGNON

DRAFT BEER

BLUE MOON
BOULEVARD WHEAT
BROADWAY PORTER
BUDWEISER
BUD LIGHT
LOGBOAT SNAPPER IPA
MICHELOB ULTRA
STELIA ARTOIS

PROMOTIONS

WINTER PROMOTION
30% OFF ALL BOTTLES OF WINE

Winter Special

Dinner for two for $80, (3) courses

Wat 438 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

3.9

3,9 gebaseerd op recente scores

4Eten
4,1Bediening
4Sfeer
3,7Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

438 Reviews

l
larry
Lake of the Oza
1 recensie
1.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
We had the worst dinner imaginable on Christmas Eve--and horrible service. They were short on help so our wait to be waited on was longer than it should have been. But the food? My husband had prime rib which was over an inch thick and was mostly fat thrown on top of large piles of potatoes au gratin. He couldn't eat it because there was no actual meat, and he returned it. Our waitress never returned after he complained about the cut of meat (fat). The manager came by, and he was not charged for his meal. There was a screaming little girl running around. The ambience was awful, our waitress was awful (she never came to check on our food after another waiter served us), and the food and presentation were the worst. We had gone there over Christmas several years ago, and we had a wonderful experience. This was anything but. The whole thing left a bad taste in our mouths. We noticed that even the front desk was not very caring as we had screaming kids running up and down the halls, slamming doors, loud talking. Our two nights' stay was horrible. We will never come back.
Is dit nuttig?
T
Tracy
Lake of the Oza
1 recensie
3.0
1 recensie
Gegeten op 29 november 2024
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 3
When we first walked into the lodge I asked if there was an elevator to get to the restaurant which was down some steps and I knew would be difficult since I have a sprained knee. The Man at the desk pointed us down a corridor. I thought it was odd that access to the restaurant would be that far out of the way but I hobble down there and we did not find an elevator. We came back down the corridor and I had to go down the steps to get to the restaurant. All of this made us quite late for my reservation, but the hostess was very kind and seated us. I asked her about the elevator and she said that it was through an inconspicuous doorway by the restaurant which turned out to be a service elevator. How were we supposed to know we were looking for a service elevator? And how strange is it that a service elevator was the only way for someone with a handicap to access the restaurant, especially at a place where they have a reputation for being a high end establishment. We sat for quite some time without even getting water. Finally the hostess came up to us and apologized and explained that they were short staffed because it was a holiday. She is actually the one who eventually came back and took our order before she had to rush off to answer the ringing phone and help the people who are standing in line waiting to be seated. We received our food after a while and the short ribs were good But the portion size could have been a bit bigger for the price. And my mashed potatoes were cold. Discussion on the way out revealed we were all in agreement that we wished we had made reservations someplace else instead. While it could have been way worse, it also could have been much better. I do commend the staff who was on hand for doing everything they could two help customers while working with a skeleton crew. Questionable access, overpriced & mediocre fare in a dated atmosphere.
Is dit nuttig?
e
eileen
Chicago
4 recensies
4.0
4 recensies
Gegeten op 28 november 2024
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Thank god that I had a copy of my reservation. The restuarant did not have our reservation and said that it is because of using open table that they did not recieve the resevation. they did find us a table though
Is dit nuttig?
G
Gilbert
St. Louis
2 recensies
5.0
2 recensies
Gegeten op 28 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
So happy that the Thanksgiving buffet has resumed highlight of our holiday weekend. Drove 150 o get here.
Is dit nuttig?
J
Joseph
St. Louis
41 recensies
5.0
41 recensies
Gegeten op 23 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Mark was our server and he was amazing. Everything from the cocktails (rum-hattan & man-hattan), appetizers (won tons). salads, main course (steak, smothered chicken, lobster ravioli), snd deserts (cobbler & creme brûlée) was absolutely wonderful.
Is dit nuttig?
J
Jamie
Lake of the Oza
1 recensie
5.0
1 recensie
Gegeten op 22 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Enjoyed a great dinner at HK's Restaurant as I was staying at the Lodge of Four Seasons for a Conference. The restaurant host was accommodating to my request to sit by an outlet so I could charge my computer so I could work. My waitress was Kristen who was nothing short of amazing, made my experience memorable. She was not only personable with me but with all of her other guests, calling each of us by name. She knew the right balance of checking in on each customer. When I was struggling between two entrees, she helped me make my decision and it was spot on! Same with my beverage--I let her know what I was looking for and she brought me a delicious drink! Thank you for a memorable first-time visit!
Is dit nuttig?
v
valerie
Denver
2 recensies
5.0
2 recensies
Gegeten op 10 november 2024
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
We love going to HKs for their winter 3 course prix fixe menu! Great offerings and super pricing! The live music and friendly staff top off our dinner every year. And… an evening ending bourbon by the lobby real wood burning fireplace is the cherry on top. All we need next time we go is snow!
Is dit nuttig?
L
Lynn
Kansas City / K
2 recensies
5.0
2 recensies
Gegeten op 29 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent evening! Cocktails and Turkey steak outstanding! Wendy our server went out of her way to make sure we loved our evening!
Is dit nuttig?
R
Ryan
St. Louis
1 recensie
3.0
1 recensie
Gegeten op 26 oktober 2024
1. Algeheel 3
2. Eten 3
3. Bediening 5
4. Sfeer 3
A little pricey for the quality. It’s a cool vibe but could use a facelift.
Is dit nuttig?
K
Kenneth
Lake of the Oza
3 recensies
3.0
3 recensies
Gegeten op 20 oktober 2024
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 3
Food was a little overcooked. Then had to wait for other persons meal so mine was cold. Prices seemed high. Probably won't return
Is dit nuttig?

Veelgestelde vragen

HK's Restaurant & Bar - The Lodge of Four Seasons biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (573) 365-8509.

HK's Restaurant & Bar - The Lodge of Four Seasons heeft 3,9 sterren gekregen van 438 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

30 dec 2024

19:00

Vandaag 3 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

Google Maps voor HK's Restaurant & Bar - The Lodge of Four Seasons

315 Four Seasons Drive, Lake Ozark, MO 65049

Aanvullende informatie

Kruispunt
HH & Four Seasons Drive
Wijk
Lake Ozark
Openingstijden
Diner Ma–Do, Zo 15:00 uur–21:00 uur Vr, Za 15:00 uur–22:00 uur
Prijs
$30 en minder
Keuken
Amerikaans, Steak, Zeevruchten
Stijl
Casual chique
Dress code
Casual kleding
Parking details
Complimentary valet parking for all dining Guests
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Gary Leap
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn, Zitplek aan de counter

Website
http://www.4seasonsresort.com/dining_hks.php
Telefoonnummer
(573) 365-8509
Private party faciliteiten
HK’s Escollo Club Room is available for private dining parties of up to 60 people with a select menu designed to accommodate any occasion.

HK's Restaurant & Bar - The Lodge of Four Seasons

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

SEAFOOD RAVIOLI

14 OZ RIBEYE GF

6 OZ FILET MIGNON GF

STARTERS

SEAFOOD RAVIOLIUS$ 15,00

POT STICKERSUS$ 12,00

HK'S SIGNATURE ONION RINGSUS$ 11,00

PUB PRETZEL STICKSUS$ 11,00

SOUPS & GREENS

HK'S STEAK SOUPUS$ 9,00

MAYFAIR SALADUS$ 6,00

FRENCH ONION SOUPUS$ 9,00

GARDEN SALADUS$ 9,00

STEAKS

14 OZ. RIBEYE GFUS$ 63,00

6 OZ. FILET MIGNON GFUS$ 49,00

10 OZ. TOP SIRLOIN GFUS$ 32,00

ENTREES

SOY GINGER SALMONUS$ 35,00

TUSCAN SHRIMP AND SCALLOPSUS$ 36,00

CAJUN BEEF PASTAUS$ 33,00

SHRIMP & GRITS GFUS$ 33,00

SMOTHERED CHICKENUS$ 26,00

LOBSTER RAVIOLIUS$ 26,00

PASTA PRIMAVERAUS$ 22,00

ENTREES CONTINUED

VEAL MEATBALLSUS$ 29,00

BRAISED SHORT RIBSUS$ 46,00

HANDHELDS

GREEK PIZZAUS$ 17,00

THE BURGERUS$ 16,00

BUILD YOUR OWN PIZZAUS$ 15,00

SEASONAL COCKTAILS

SILENT 7

THE VESPER

COUNTRIES '75

RUM-HATTEN

BOURBON SIDECAR

GIMlET

REMY RUBY

SINGLE Sn OLD FASHIONED

CLASSIC MANHATTEN

RED WINES

ROBERT MONDAVI CABERNET SAUVIGNON

CONCANNON CABERNET SAUVIGNON, CA '19

STAG'S LEAP CABERNET SAUVIGNON, CA, '19

SALDO ZINFANDEL, CA, '21

RODNEY STRONG MERIDT, CA, '18

DUCKI-IORN MERIOI‘, CA, '20

ALTOS DEL PLATA MALBEC, AR, '21

MEIOMI PINOT NOIR, CA, '21

LA CREMA PINOT NOIR, CA, '20

KENDALL JACKSON PINOT NOIR, CA, '20

NEXT RED BLEND, WA, '20

C108 DE DOS SIETE RED BLEND, ARGENTINA, '18

DISASTROUS BY NATURE RED BLEND, WA, '19

DOMESTIC BOTTLED BEER

BUDWEISER

BUD LIGHT

BUD SELECT

BUSCH LIGHT

MICHELOB ULTRA

COORS LIGHT

MILLER LITE

CRAFT/ IMPORT BOTTLED BEER

BOULEVARD PALE ALE

BOULEVARD WHEAT

CORONA EXTRA

HEINEKEN

BLUE MOON

STELLA ARTOIS

FEATURED WINES

OVERTURE BY OPUS ONE, CA '19

SILVERADO SOLO CABERNET SAUVIGNON, CA, '14

CAYMUS CABERNET SAUVIGNON, CA, '21

SILVER OAK CABERNET SAUVIGNON, CA, '18