APPETIZER
SOUP DU JOURC$ 16,00
Chef’s Daily Creation.
Terrine of Foie Gras C$ 40,00
Cold Sous Vide Foie, Berry Gelee, Poached Fig, Apricot, Brioche, Pistachio, Arugula.
Pork BellyC$ 30,00
Wakame Salad, Yuzu Soy Glaze, Apple and Fennel Slaw
Tempura Tiger PrawnC$ 25,00
Tiger Prawn, Mango Papaya Salad, Cherry Tomato, Coriander, Soy Chilli.
Pear & Gogi Berry SaladC$ 24,00
Compressed Pear, Pickled Strawberry, Shaved Parmesan, Cucumber, Sunflower Seed, GoJi Berry Vinaigrette.
East Coast OystersC$ 26,00
Red Wine Mignonette, Fresh Horseradish, Lemon. (6)
Charcuterie & Artisanal CheeseC$ 40,00
Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.
Exclusively Local Cheese OR MeatsC$ 24,00
Choice of
Artisan BreadC$ 8,00
Herbed Butter, Maldon Salt, Oil, Dip.
ENTRÉE
Organic Ontario Rainbow TroutC$ 40,00
Wild Rice, Crispy Skin, Roasted Cauliflower, Wasabi Aioli.
Braised Lamb ShankC$ 55,00
Panzanella Salad, Basil, Balsamic Reduction.
Rabbit PappardelleC$ 50,00
Braised Rabbit, Green Olive, Feta, Swiss Chard, Cherry Tomato.
Beef TenderloinC$ 60,00
Roasted Seasonal Vegetable, Gruyere Potato Rosti, Mushroom Cream, Crispy Shallots.
Cornish Game HenC$ 48,00
Corn Bacon Succotash, Autumn Veg, Spaghetti Squash, Romesco, Parsley Prosciutto Crust, Rosemary Jus.
Fresh TofuC$ 30,00
Carrot Ginger Puree, Roasted Broccoli, Fresh Radish, Red Pepper Sauce. * Vegan