Hoku's

Enhancement

• Caviar Service for Two

  Regiis Ova Caviar, Warm Blinis, Chives, and Crème Fraîche; Supplemental Charge 200

Starter

select one

• Slow Roasted Beet Salad

  Big Island Goat Cheese, Pumpkin Seeds, Ho Farms Cucumber, and Big Island Orange

• Smoked Hudson Valley Foie Gras

  Roasted Maui Gold Pineapple, Kahalu'u Coconut Chutney, Toasted Macadamia Nuts, and La'ie Vanilla Jus; supplemental charge 15

Appetizer

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• Pan Roasted Ankou

  Japanese Monkfish, Wilted Spinach, Roasted Salsify, and Beurre Rouge

• White Winter Truffle Pasta

  Hand-Cut 'Ulu Tagliatelle, Shaved Alba Truffles, and Parmigiano-Reggiano; supplemental charge 100

Entrée

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• Roasted Beef Tenderloin

  Parsnip Purée, Roasted Brussels Sprouts, Everything Topping, and Sauce Dijonnaise

• Grilled Japanese A-5 Wagyu

  Kula Romaine, Ho Farm Tomatoes, Spinach Panade, and Bone Marrow Vinaigrette; supplemental charge 85

• Lobster Risotto

  Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice; supplemental charge 45

Dessert

• Pain Perdu

  Berry Compôte, Vanilla Ice Cream, and Laʻie Vanilla Bean