Hot Fish Club

Teazers

• Hot Fish SamplerUS$ 17,95

  Bam Bam shrimp, Calamari strips & Tender Korean Chicken bites

• Fried CalamariUS$ 12,95

  calamari steak cut into strips & served with marinara

• Bam Bam ShrimpUS$ 13,95

  deep fried & tossed in a sriracha aioli over a lettuce bed

• Tuna Poke* or Beet PokeUS$ 14,95

  sashimi grade Yellowfin marinated with sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado

  • Tuna PokeUS$ 14,95
  • Beet PokeUS$ 8,95

• Fried Green Tomato StackUS$ 12,95

  layered with Charleston-style pimento cheese & crispy prosciutto

• Crispy Korean ChickenUS$ 9,94

  crispy fried local chicken breast chunks tossed in a spicy Asian-style sauce

• Blue Crab DipUS$ 12,95

  Served hot with Pita points

• Crab & Shrimp Crostini'sUS$ 10,95

  toasted baguettes with lump crab, shrimp & cream cheese

• Grouper BitesUS$ 13,95

  large chunks of grouper, deep fried & served with Chipotle tartar

• Pan-Seared Scallops New BedfordUS$ 15,95

  with shaved basil corn & bacon jam

• Fried Fontina CheeseUS$ 11,95

  panko crusted, deep fried & served with marinara

• Oyster RockefellerUS$ 14,95

  baked with Benton's bacon, fresh spinach & parmesan cheese

• Wasabi Crunch Tuna*US$ 14,95

  panko crusted & topped with orange teriyaki & kimchi

• Lobster & Shrimp Quesadilla or ChickenUS$ 16,95

  made with cheddar & jack cheese, scallions & tomatoes

  • Lobster & ShrimpUS$ 16,95
  • ChickenUS$ 12,95

• Braised Pork BellyUS$ 12,95

  Served over Jalapeno slaw

Club Specialties*

• Lobster Pot PieUS$ 32,95

  chunks of lobster, shrimp & scallops in a white wine cream sauce topped off with scratch-made puff pastry

• Seafood CioppinoUS$ 29,95

  Dungeness crab, shrimp, scallops, clams, mussels & fresh fish in spicy tomato broth with garlic toast

• Hot Fish TrioUS$ 25,95

  pan seared Lobster Cake, Crab Cake, & Shrimp Cake each with its own signature sauce, served with roasted corn & tomato succotash

• Lemongrass TunaUS$ 26,95

  seared Yellowfin coated with lemongrass & topped with spicy basil garlic sauce & mushrooms, served with jasmine rice & asparagus

• Blackened Mahi with CrabmeatUS$ 26,95

  topped with lemon basil aioli, served over sautéed spinach & grits

• Crab CakesUS$ 27,95

  scratch-made with blue crab topped with lemon basil aioli, served over mashed potatoes & sautéed spinach

• Blackened Red SnapperUS$ 27,95

  topped with ginger ponzu sauce & avocado served over Jasmine rice & roasted broccoli

• Shrimp & Grits Hot Fish StyleUS$ 23,95

  served over creamy grits with New Orleans Tasso

• Char-Grilled CobiaUS$ 19,95

  white, mild fish caught right off of our coast. Char-grilled & topped with spicy garlic-pepper chutney served with black beans & jasmine rice

• Lobster TailsUS$ 42,95

  two 6 oz cold water tails served with grilled veggies & choice of potato

• Char-Grilled GrouperUS$ 32,95

  topped with tomato basil beurre blanc, served over lobster risotto & sautéed spinach

• Triple Cheese Pasta with Jumbo PrawnsUS$ 24,95

  char-grilled prawns tossed in a lightly spiced adobe cream sauce & served over Penne

• Char-Grilled SalmonUS$ 24,95

  topped with tzatziki and served over Jasmine rice and sautéed spinach with a cool cucumber-jalapeno sauce

Inlet Style

Inlet style platters are served with slaw & choice of potato. Substitute any side for +$1

• Hot Fish PlatterUS$ 32,95

  fried or grilled local flounder, shrimp, fried oysters & crabcake

  • With Fresh New Bedford ScallopsUS$ 37,95

• Creek Shrimp PlatterUS$ 20,95

  Calabash style, fried golden brown

• Flounder PlatterUS$ 23,95

  fried or grilled

• Shrimp PlatterUS$ 23,95

  fried or grilled

• Oyster PlatterUS$ 25,95

  local & fried

• Scallop Platter New BedfordUS$ 32,95

  fried or grilled

From the Shore*

• Ribeye Certified Angus Beef®US$ 34,95

  aged 28 days & brushed with rosemary balsamic reduction. served with choice of potato and bacon-seared green beans

  • Black n' BlueUS$ 36,95

• Baby Back Danish RibsUS$ 19,95

  Applewood smoked Danish Ribs glazed with honey BBQ sauce, flash- fried & served with fresh corn cob & mashed potatoes

• Chicken Fried ChickenUS$ 19,95

  with country ham & onion gravy served with mashed potatoes & bacon-seared green beans then topped with onion straws

• Surf & TurfUS$ 38,95

  Certified Angus Beef® Filet served with choice of potato & grilled veggies

  • With Crabcake or Grilled ShrimpUS$ 38,95
  • With ScallopsUS$ 39,95
  • With Lobster TailUS$ 41,95

• New York StripUS$ 31,95

  Certified Angus Beef® strip served with mashed potatoes & roasted broccoli

  • 14 ozUS$ 31,95
  • 8 ozUS$ 19,95

From the Steamer*

Dusted in Old Bay seasoning

• Lowcountry SteampotUS$ 29,95

  local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes

• Super SteampotUS$ 69,95

  local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes with 1 Alaskan Snow crab cluster & 1 large King crab leg

• King Crab LegsUS$ 0,00

  served with melted butter

  • Market PriceUS$ 0,00

• OystersUS$ 12,95

  steamed or raw

  • 1/2 DozenUS$ 12,95
  • 1 DozenUS$ 22,95

• Peel & Eat Local ShrimpUS$ 12,95

  steamed & served warm/chilled

  • 1/2 LbUS$ 12,95
  • 1 LbUS$ 24,95

• Crab SteampotUS$ 41,95

  Lowcountry Steampot with 1large Alaskan Snow crab leg cluster

• Steamer SamplerUS$ 34,95

  Dungeness crab, Alaskan Snow crab legs, local shrimp

• Dungeness Crab ClustersUS$ 26,95

  served with melted butter

• Alaskan Snow Crab ClustersUS$ 33,95

  two large crab clusters served with melted butter

Soups & Salads

Salad Additions ($7.95): Add fried, grilled, or blackened shrimp, chicken, or fried oysters. Dressings: Strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 island, honey mustard, oil & vinegar

• Seafood Corn ChowderUS$ 5,75

  Award winning

  • CupUS$ 5,75
  • BowlUS$ 7,95

• She Crab SoupUS$ 5,75

  • CupUS$ 5,75
  • BowlUS$ 7,95

• Caesar SaladUS$ 6,95

• Inlet House SaladUS$ 6,95

• Side SaladUS$ 3,50

• Grilled Shrimp & Berry SaladUS$ 14,95

  mixed greens, fresh berries, almonds, & blue cheese in our vinaigrette dressing

• Beet SaladUS$ 12,95

  mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans with our herb ranch

• Tuna Poke BowlUS$ 16,95

  marinated tuna with avocado, edamame, cucumbers, Mandarin oranges, seaweed salad, & Jasmine rice -- with ginger aioli

• Caprese SaladUS$ 9,94

  fresh mozzarella, tomatoes, & basil drizzled with balsamic & pesto

Sandwiches & Small Plates

All sandwiches are served with fries

• Crab Cake SandwichUS$ 13,95

  made from scratch with blue crab

• Shrimp or Grouper TacosUS$ 13,95

  with cheese, lettuce, tomato, & Pico

• Steak SandwichUS$ 13,95

  with avocado crema, caramelized onions, and cotija cheese

• ChickenUS$ 13,95

  "Dave's Way" with grilled chicken, bacon & chipotle ranch

• Cheeseburger*US$ 13,95

  half pound, Certified Angus Beef®

Early Bird

4-5:30 take $3 off. Substitute any side +$1

• Fish & ChipsUS$ 17,95

  Alaskan Cod served with fries & slaw

• Maple Ginger Glazed SalmonUS$ 17,95

  over Jasmine rice & sautéed spinach

• Shrimp & GritsUS$ 17,95

  no sides

• Seafood PlatterUS$ 19,95

  flounder, shrimp & fried oysters with choice of potato & slaw

• Crab CakeUS$ 17,95

  topped with aioli sauce choice of potato & slaw

• Cauliflower Stir FryUS$ 13,95

  crispy battered cauliflower tossed with a spicy Asian style sauce & served with Jasmine rice

Sides

Extra Side $3.50

• Sweet Potato Fries

  +$2

• Coleslaw

• Mashed Potato

• Jasmine Rice

• Fried Okra

• Sautéed Spinach

• Sautéed Asparagus

• Roasted Broccoli

• Side Salad

  +$2

• Fries

• Baked Potato

• Grilled Veggies

• Fresh Corn

• Green Beans

• Creamy Grits