STARTERS & SHARES
FRESH BURRATAUS$ 21,00
zucchini, caramelized onions, roasted tomato & pepper sugo, smoked paprika, bush basil (contains dairy, vegetarian)
ROASTED ARTICHOKE HEARTSUS$ 19,00
spinach & spring pea purée, salsa verde (vegan)
EGGPLANT CARPACCIOUS$ 18,00
roasted garlic, roasted pepitas, red pepper, tahini, roasted naan (contains gluten, sesame, vegan)
SOUP DU JOURUS$ 16,00
(vegan)
BUFFALO CAULIFLOWERUS$ 19,00
panko breadcrumbs, blue cheese, mixed greens, shaved celery (contains dairy, gluten, vegetarian)
CRISPY ZUCCHINI CHIPSUS$ 15,00
avocado tzatziki (contains dairy, gluten, soy, vegetarian)
CAST IRON GARLIC HERB BREADUS$ 9,00
(contains dairy, gluten, egg, vegetarian)
SANDWICHES
All sandwiches are served with a petite salad. Fries can be substituted for $4.
FREEBIRD FARMS CRISPY CHICKEN COBBUS$ 26,00
aged cheddar, pickles, bacon, horseradish aioli, brioche bun (contains dairy, gluten, egg)
GARDEN BURGERUS$ 23,00
caramelized tomato jam, creamy feta, butter lettuce, brioche bun (contains milk & gluten, vegetarian)
HUDSON BURGERUS$ 25,00
short rib blend, applewood smoked bacon-onion jam, aged cheddar, botanical garden sauce, lettuce, tomato, brioche bun (contains milk & gluten)
SALADS
FREEBIRD FARMS CRISPY CHICKEN COBBUS$ 28,00
mesclun, tomato, bacon, gorgonzola, avocado, buttermilk ranch (contains dairy, egg)
ROASTED BROCCOLINIUS$ 11,00
shaved coconut, lemon zest, herb pesto (vegan)
BALSAMIC FRESH FIG & HEIRLOOM TOMATOUS$ 21,00
citrus, ricotta, arugula, English cucumber, watermelon, radish, candied walnuts (contains dairy, tree nuts, vegetarian)
GOLDEN BEET SALADUS$ 19,00
farro, kale, blistered tomatoes, butterbeans, cardamom white wine vinaigrette (contains gluten, vegan)
LIL’ GEM CAESAR US$ 18,00
bacon, romaine, grana padano cheese, brioche croutons (contains dairy, gluten, egg) *vegetarian upon request*
- add grilled freebird farms chicken +9
- add sustainably sourced salmon +16
- add roasted tofu +8
Additional
add grilled freebird farms chicken +$9 / add sustainably sourced salmon +$16/ add roasted tofu +$8
ENTREES
SUSTAINABLY SOURCED HIDDENFJORD SALMONUS$ 36,00
quinoa, wild rice, charred broccolini, spring peas, roasted grapes, baby zucchini, carrot, pomegranate reduction
HOUSE-MADE SPRING GNOCCHIUS$ 29,00
cauliflower purée, asparagus, tomato confit, sugar snaps, sauce vierge, crispy leeks (contains dairy, egg, vegetarian)
PAN-SEARED FREEBIRD FARMS CHICKENUS$ 29,00
roasted fingerling potato hash, pattypan squash, niçoise olive, cherry tomato, feta, garlic confit, fresh herbs, lemon oregano vinaigrette (contains dairy)
APPLEWOOD SMOKED SHORT RIBSUS$ 33,00
spring barley risotto, squash, baby carrot, oven roasted tomatoes, pearl onions, truffle pea purée (contains dairy, gluten)
CAULIFLOWER STEAKUS$ 26,00
oven-dried tomato, white bean purée, chimichurri sauce, charred shallots (vegan)
SUSTAINABLY SOURCED FISH OF THE DAY M/P
ON THE SIDE
HAND-CUT FRIESUS$ 10,00
herb salt (vegan)
SWEET POTATO FRIESUS$ 10,00
spicy honey (vegetarian)
ROASTED ASPARAGUSUS$ 11,00
(vegan)
SWEET PICKLED CUCUMBERS US$ 9,00
mango chutney, dill, chili flakes (vegan)
ROASTED BROCCOLINIUS$ 11,00
shaved coconut, lemon zest, herb pesto (vegan)