Items marked with an asterisk* may be served raw or undercooked. Items marked with a plus⁺ are vegan, plant-based alternatives.
STARTERS & SHARES
HONEYNUT SQUASH BISQUEUS$ 16,00
coconut pecan cremà⁺ (contains tree nuts, vegan)
BURRATA & FIGSUS$ 22,00
arugula, roasted pear, honey, almond, grilled sourdough (contains wheat, milk, tree nuts, soy, vegetarian)
CRISPY ZUCCHINI CHIPSUS$ 16,00
lemon caper aioli⁺ (contains wheat, soy, vegan)
CAST IRON HONEY BUTTER BRIOCHEUS$ 9,00
(contains wheat, milk, egg, tree nuts, vegetarian)
SANDWICHES
All sandwiches are served with a petite salad. Hand-cut fries can be substituted for $4.
GARDEN BURGERUS$ 24,00
vegetable blend, feta, butter lettuce, tomato jam, pickles, brioche (contains wheat, egg, milk, vegan)
JOYCE FARMS CRISPY CHICKEN SANDWICHUS$ 25,00
winter slaw, herb aioli⁺, lettuce, tomato, brioche (contains wheat, milk, egg, soy)
*HUDSON BURGERUS$ 26,00
short rib blend, aged cheddar, bg sauce, lettuce, tomato, brioche (contains wheat, milk, egg, soy)
SALADS
ROASTED DELICATA SQUASHUS$ 22,00
delicata squash, red watercress, mesclun, pickled onion, white balsamic (vegan)
KALE & ROASTED CARROTSUS$ 24,00
rainbow carrots, carrot top pesto⁺, farro, kale, caraway vinaigrette (contains wheat, vegan)
RED OAK & BEETSUS$ 23,00
oak leaf lettuce, roasted beets, goat cheese, pistachio, citrus vinaigrette (contains milk, tree nuts, vegetarian)
CHEF’S MARKET SALADUS$ 24,00
seasonal chicory, mesclun, frissee, mint, shiitake mushroom, eggplant, tahini vinaigrette (contains sesame, soy, vegan)
WINTER GREENS & GRAINSUS$ 22,00
kale, farro, quinoa, shaved brussels sprouts, dried cranberries, butternut squash, candied pecan, pomegranate, parmesan⁺, apple cider vinaigrette (contains wheat, tree nuts, vegan)
JOYCE FARMS CRISPY CHICKEN COBBUS$ 28,00
mesclun, tomato, bacon, blue cheese, avocado, buttermilk ranch (contains wheat, milk, egg, soy)
ENTREES
MUSHROOM CAMPANELLEUS$ 33,00
wild mushrooms, parmesan cream⁺, black pepper (contains wheat, soy, vegan)
TRICOLOR CAULIFLOWER STEAKUS$ 26,00
roasted red pepper puree, toasted pine nuts, raisin agrodulce, balsamic reduction (contains tree nuts, vegan)
JOYCE FARMS ROASTED CHICKENUS$ 29,00
smashed fingerling potato, roasted autumn vegetables, butternut squash purée, chicken au jus
*SUSTAINABLY SOURCED HIDDENFJORD SALMONUS$ 36,00
braised chickpea stew, rainbow swiss chard (contains fin fish)
ON THE SIDE
HAND-CUT FRIESUS$ 10,00
herb salt (vegan)
BRUSSELS SPROUTSUS$ 14,00
crispy shallots, bacon fat (vegan upon request)
SAUTEED LOCAL GREENSUS$ 12,00
white balsamic vinaigrette (vegan)
BRAISED LEEKSUS$ 12,00
hazelnut butter, chives (contains tree nuts, vegan)
