Hugo's Frog Bar & Chop House - Des Plaines

APPETIZERS

• OYSTERS ON THE HALF SHELL

  • EACHUS$ 4,50

• SHRIMP COCKTAIL

  • EACHUS$ 5,00

• HUGO'S SAUTEED FROG LEGSUS$ 16,25

  WITH GARLIC & LEMON BUTTER

• GIBSONS PRIME CARPACCIOUS$ 18,75

  SEARED RARE, ARUGULA & PARMESAN AIOLI

• PEI MUSSELSUS$ 19,00

  WITH PROVENCAL SAUCE

• CRABMEAT AVOCADOUS$ 36,00

  WITH CAPER-TARRAGON SAUCE

• HUGO'S SEAFOOD PLATTERUS$ 140,00

  KING CRAB LEG, SEARED TUNA, SHRIMP & OYSTERS

SOUP & SALADS

*ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

• SOUP OF THE DAY

  • SMALL BOWLUS$ 5,50
  • LARGE BOWLUS$ 8,00

• HOUSE SALADUS$ 6,75

• CAESAR SALADUS$ 14,00

• LOADED WEDGEUS$ 15,00

  WITH BACON, TOMATO & BLUE CHEESE

• HUGO'S CHOPPED GARBAGE SALADUS$ 22,75

• PEPPERCORN STEAK SALAD*

  • 8OZUS$ 31,50

LOCAL FAVORITES

*ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

• CHARBROILED CHEESEBURGER*US$ 21,50

  8OZ. WITH CHEDDAR, LETTUCE, TOMATO & RED ONION

• FILET MEDALLIONSUS$ 27,00

  WITH MASHED POTATOES & SPICY BROCCOLINI

• HERITAGE BERKSHIRE PORK CHOP*

  • WITH APPLE SAUCEUS$ 34,00
  • WITH ROASTED PEPPERSUS$ 35,75

DESSERTS

• CREME BRULEEUS$ 13,00

• HOT FUDGE SUNDAEUS$ 10,00

STEAKS & CHOPS*

*ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

• W.R. CHICAGO CUT (22OZ)US$ 87,00

• FILET MIGNON (10OZ)US$ 65,00

• FILET MIGNON (14OZ)US$ 75,00

• NEW YORK STRIP (13OZ)US$ 67,00

• PORTERHOUSE (26OZ)US$ 84,00

• TOMAHAWK CHOP DRY AGED (32OZ)US$ 155,00

• VAN WELLS FAMILY LAMB CHOPSUS$ 82,00

HUGO'S SEAFOOD SELECTIONS

• LAKE SUPERIOR WHITEFISHUS$ 32,00

  MASHED POTATOES, RED ONIONS & TOMATOES

• PAN SEARED SCALLOPSUS$ 47,00

  GRAPE TOMATO CONFIT & PERNOD SOUBISE SAUCE

• GRILLED FAROE ISLAND SALMONUS$ 40,00

  GRAPE TOMATO CONFIT & PERNOD SOUBISE SAUCE

• CHILEAN SEABASSUS$ 54,00

  POTATO CRUSTED, MASHED SWEET PEAS

• ALASKAN KING CRAB LEGS

  • 1.5LBUS$ 216,00
  • 2LBUS$ 288,00

POTATOES

• HASHBROWNSUS$ 11,00

• SWEET POTATOUS$ 11,00

  WITH MAPLE BOURBON BUTTER.

• BAKED POTATOUS$ 11,00

• FRESH CUT FRIESUS$ 12,00

• MASHED POTATOUS$ 12,50

• DOUBLE BAKED POTATOUS$ 14,00

MARKET VEGETABLES

• SAUTEED MUSHROOMSUS$ 12,00

• SPICY CHARRED BROCCOLINIUS$ 13,50

• SAUTEED SPINACHUS$ 14,00

  WITH OLIVE OIL & GARLIC.

• GRILLED ASPARAGUSUS$ 14,50

  WITH GRANA PADANO & LEMON VINAIGRETTE

• BRUSSELS SPROUTSUS$ 14,50

  WITH BACON & MAPLE BOURBON BUTTER