Il Capriccio - NJ

Antipasti

• Judith Point Calamari AffogatiUS$ 21,00

  Poached in san marzano tomato, basil, english peas

• Stuffed Artichoke HeartsUS$ 17,00

  Brioche breadcrumbs, capers, Gaeta olives and minced San Daniele prosciutto

• “Flying Meatballs ®”US$ 16,00

  Beef, veal meatballs traditional pomodoro sauce, parmesan cheese shavings, basil pesto

• Mozzarella di Bufala con Melanzane Arrosto e Bresaola US$ 22,00

  Fresh imported bufala mozzarella cheese, roasted Italian eggplant, bresaola, tomato puree

• Seafood Salad con Serpentaria US$ 29,00

  Poached calamari, shrimp, scallops, octopus and crabmeat, marinated artichoke, mushrooms tarragon emulsion

• Oysters RipieneUS$ 17,00

  Beau Soleil oysters stuffed with crabmeat, holland peppers, spinach, pancetta, creamy brandy sauce, hollandaise

• Crudo di TonnoUS$ 22,00

  Ahi tuna, bermuda onions, capers, gaeta olives,lemon juice, extra virgin olive oil over farro

• Burrata Tartufata con Prosciutto San Daniele US$ 22,00

  Fresh burrata cheese, truffle infusion prosciutto san daniele

• Insalata di PolpoUS$ 22,00

  Octopus salad with mixed vegetables lemon olive oil dressing

• Gamberi Selvatici e Funghi alla GrigliaUS$ 22,00

  Grilled wild shrimp shiitake mushrooms with warm herb Dressing

Contorni

Sides | 14

• Spinach Sautéed

• Broccoli Rabe Sautéed

• Roasted Fingerling Potatoes

• Asparagus Milanese

• Mixed Seasonal Mushrooms Sautéed

Pasta

• Pappardelle ai PorciniUS$ 32,00

  Fresh pappardelle porcini mushroom infusion of prosciutto

• Paccheri con Guanciale AmatricianaUS$ 34,00

  Over size rigatoni with Italian guanciale San Marzano tomato, fresh basil

• Tagliatelle BologneseUS$ 32,00

  Egg noodle creamy beef bolognese sauce, mascarpone cheese, english peas

• Maccheroni alla Chitarra con Bottarga US$ 34,00

  Fresh homemade guitar string spaghetti, aglio e olio, Sardinian bottarga, crushed Sicilian pistachio nuts, peperoncino

• Linguine Fresche Terra Mia US$ 32,00

  Fresh homemade linguini, garlic and oil, peperoncino, stone crushed green olives, toasted pignoli nuts

• Trofie al Ragu’ di ConiglioUS$ 32,00

  Fresh trofie pasta rabbit ragu’

• Tagliatelle Aragosta Mare MontiUS$ 38,00

  Homemade fresh Tagliatelle pasta fresh lobster, New Zealand clams, wild Mushrooms, spicy pachino tomato sauce

• Pici Toscani Cacio e PepeUS$ 34,00

  Fresh pici pasta, ground black pepper, pecorino cheese

• Linguine alle Vongole VeraciUS$ 34,00

  Italian authentic fresh clams veraci, fish broth

Carne

Meat

• Veal “Ossobuco”US$ 65,00

  Braised center cut milk fed veal shank served with risotto

• Veal MilaneseUS$ 49,00

  Breaded boneless loin of veal over arugula, tomato, onions, parmesan shavings

• Tagliata di Vitello alla Griglia US$ 49,00

  Grilled boneless loin of veal spinach, potato puree

• Cotoletta di Vitello “Parmigiana”US$ 49,00

  Boneless loin of veal light tomato sauce, buffalo mozzarella cheese

• Beef Short Rib “Stracotto”US$ 49,00

  Slow cooked boneless grass-fed Piemontese short ribs with fregula sarda

• Filet Mignon Ripieno e Polenta US$ 58,00

  Filet Mignon stuffed with four cheeses, walnuts, wrapped with smoked prosciutto (speck) served with polenta

• Filetto di Bue ai Ferri US$ 58,00

  10oz Prime center cut grilled filet mignon

• NY Strip Piemontese US$ 58,00

  22oz all natural hormone antibiotic free grilled New York strip steak Piemontese

• Costatine D’Agnello al Pistacchio US$ 62,00

  Fresh Colorado rack of lamb, pistachio crust

• Pollo Biologico al MattoneUS$ 39,00

  Half semi-boneless organic chicken, garlic, Lemon, rosemary sauce served with spinach

• Rack of Iberico Pork Calabrian Style US$ 52,00

  Fried green tomatoes, hot cherry peppers fingerling potatoes, garlic vinegar sauce

Pesce

Fish

• Sea Bass “Cannellini e Cime di Rapa”US$ 52,00

  Our signature Chilean sea bass, broccoli rabe, cannellini beans, extra virgin olive oil

• Medaglione di Salmone con Finocchio Arrosto US$ 45,00

  Roasted steelhead salmon, fennel sauce, crispy celery roots over semolina dumpling

• Capesante in Vellutina di Zucca e PorciniUS$ 50,00

  Roasted day boat scallops, creamy butternut squash guanciale, wild porcini mushrooms over chickpea farinaccio

• Branzino al FornoUS$ 58,00

  Fresh, whole, roasted mediterranean sea bass garlic aromatic herbs *not available on saturday*

• Scrigno di MareUS$ 52,00

  Semi-shelled lobster, jumbo scallops, wild shrimp, seasonal wild mushrooms in a velvety brandy “Salsa Americana”

• Filetto di Sogliola All’OriganoUS$ 48,00

  Filet of sole, lemon sauce, wild oregano garlic bread crumbs

• Tonno in Crosta di PepeUS$ 46,00

  Albacore tuna in mix peppercorn crust brandy sauce, roasted tomato zucchini

• Gamberi Selvatici Aglio Olio e Limone US$ 46,00

  Wild imported shrimp garlic lemon white wine sauce, risotto

• Filetto di Branzino alla Griglia con Borlotti e Radicchio Trevisano US$ 46,00

  Grilled Filet of european sea bass, borlotti beans, radicchio, fresh herbs warm dressing

• Polpo Affogato con Ceci e Fresa di Pane US$ 46,00

  Fresh octopus, spicy pachino tomatoes, chickpeas, garlic olive oil bread crostone

Insalata

Salads

• Insalata Croccante al GorgonzolaUS$ 16,00

  Hearts of romaine with gorgonzola, lemon dressing apple crisp, walnuts and raisins

• Radicchio Revolution con Colatura di Alici US$ 21,00

  Castelfranco, trevisano precoce, rosa veneto belgium endive, colatura di alici dressing

• Insalata di Finocchio e Arance con Saba US$ 16,00

  Fresh fennel salad, orange, pomegranate saba dressing, parmigiano shavings

• Farmer’s SaladUS$ 16,00

  Cocktail tomato, fresh corn, green and red bell peppers, tropea red onion, fresh basil

• Caesar Salad for one US$ 16,00

  Hearts of romaine caesar dressing parmigiano cheese croutons