Antipasti
Judith Point Calamari AffogatiUS$ 21,00
Poached in san marzano tomato, basil, english peas
Stuffed Artichoke HeartsUS$ 17,00
Brioche breadcrumbs, capers, Gaeta olives and minced San Daniele prosciutto
“Flying Meatballs ®”US$ 16,00
Beef, veal meatballs traditional pomodoro sauce, parmesan cheese shavings, basil pesto
Mozzarella di Bufala con Melanzane Arrosto e Bresaola US$ 22,00
Fresh imported bufala mozzarella cheese, roasted Italian eggplant, bresaola, tomato puree
Seafood Salad con Serpentaria US$ 29,00
Poached calamari, shrimp, scallops, octopus and crabmeat, marinated artichoke, mushrooms tarragon emulsion
Oysters RipieneUS$ 17,00
Beau Soleil oysters stuffed with crabmeat, holland peppers, spinach, pancetta, creamy brandy sauce, hollandaise
Crudo di TonnoUS$ 22,00
Ahi tuna, bermuda onions, capers, gaeta olives,lemon juice, extra virgin olive oil over farro
Burrata Tartufata con Prosciutto San Daniele US$ 22,00
Fresh burrata cheese, truffle infusion prosciutto san daniele
Insalata di PolpoUS$ 22,00
Octopus salad with mixed vegetables lemon olive oil dressing
Gamberi Selvatici e Funghi alla GrigliaUS$ 22,00
Grilled wild shrimp shiitake mushrooms with warm herb Dressing
Contorni
Sides | 14
Spinach Sautéed
Broccoli Rabe Sautéed
Roasted Fingerling Potatoes
Asparagus Milanese
Mixed Seasonal Mushrooms Sautéed
Pasta
Pappardelle ai PorciniUS$ 32,00
Fresh pappardelle porcini mushroom infusion of prosciutto
Paccheri con Guanciale AmatricianaUS$ 34,00
Over size rigatoni with Italian guanciale San Marzano tomato, fresh basil
Tagliatelle BologneseUS$ 32,00
Egg noodle creamy beef bolognese sauce, mascarpone cheese, english peas
Maccheroni alla Chitarra con Bottarga US$ 34,00
Fresh homemade guitar string spaghetti, aglio e olio, Sardinian bottarga, crushed Sicilian pistachio nuts, peperoncino
Linguine Fresche Terra Mia US$ 32,00
Fresh homemade linguini, garlic and oil, peperoncino, stone crushed green olives, toasted pignoli nuts
Trofie al Ragu’ di ConiglioUS$ 32,00
Fresh trofie pasta rabbit ragu’
Tagliatelle Aragosta Mare MontiUS$ 38,00
Homemade fresh Tagliatelle pasta fresh lobster, New Zealand clams, wild Mushrooms, spicy pachino tomato sauce
Pici Toscani Cacio e PepeUS$ 34,00
Fresh pici pasta, ground black pepper, pecorino cheese
Linguine alle Vongole VeraciUS$ 34,00
Italian authentic fresh clams veraci, fish broth
Carne
Meat
Veal “Ossobuco”US$ 65,00
Braised center cut milk fed veal shank served with risotto
Veal MilaneseUS$ 49,00
Breaded boneless loin of veal over arugula, tomato, onions, parmesan shavings
Tagliata di Vitello alla Griglia US$ 49,00
Grilled boneless loin of veal spinach, potato puree
Cotoletta di Vitello “Parmigiana”US$ 49,00
Boneless loin of veal light tomato sauce, buffalo mozzarella cheese
Beef Short Rib “Stracotto”US$ 49,00
Slow cooked boneless grass-fed Piemontese short ribs with fregula sarda
Filet Mignon Ripieno e Polenta US$ 58,00
Filet Mignon stuffed with four cheeses, walnuts, wrapped with smoked prosciutto (speck) served with polenta
Filetto di Bue ai Ferri US$ 58,00
10oz Prime center cut grilled filet mignon
NY Strip Piemontese US$ 58,00
22oz all natural hormone antibiotic free grilled New York strip steak Piemontese
Costatine D’Agnello al Pistacchio US$ 62,00
Fresh Colorado rack of lamb, pistachio crust
Pollo Biologico al MattoneUS$ 39,00
Half semi-boneless organic chicken, garlic, Lemon, rosemary sauce served with spinach
Rack of Iberico Pork Calabrian Style US$ 52,00
Fried green tomatoes, hot cherry peppers fingerling potatoes, garlic vinegar sauce
Pesce
Fish
Sea Bass “Cannellini e Cime di Rapa”US$ 52,00
Our signature Chilean sea bass, broccoli rabe, cannellini beans, extra virgin olive oil
Medaglione di Salmone con Finocchio Arrosto US$ 45,00
Roasted steelhead salmon, fennel sauce, crispy celery roots over semolina dumpling
Capesante in Vellutina di Zucca e PorciniUS$ 50,00
Roasted day boat scallops, creamy butternut squash guanciale, wild porcini mushrooms over chickpea farinaccio
Branzino al FornoUS$ 58,00
Fresh, whole, roasted mediterranean sea bass garlic aromatic herbs *not available on saturday*
Scrigno di MareUS$ 52,00
Semi-shelled lobster, jumbo scallops, wild shrimp, seasonal wild mushrooms in a velvety brandy “Salsa Americana”
Filetto di Sogliola All’OriganoUS$ 48,00
Filet of sole, lemon sauce, wild oregano garlic bread crumbs
Tonno in Crosta di PepeUS$ 46,00
Albacore tuna in mix peppercorn crust brandy sauce, roasted tomato zucchini
Gamberi Selvatici Aglio Olio e Limone US$ 46,00
Wild imported shrimp garlic lemon white wine sauce, risotto
Filetto di Branzino alla Griglia con Borlotti e Radicchio Trevisano US$ 46,00
Grilled Filet of european sea bass, borlotti beans, radicchio, fresh herbs warm dressing
Polpo Affogato con Ceci e Fresa di Pane US$ 46,00
Fresh octopus, spicy pachino tomatoes, chickpeas, garlic olive oil bread crostone
Insalata
Salads
Insalata Croccante al GorgonzolaUS$ 16,00
Hearts of romaine with gorgonzola, lemon dressing apple crisp, walnuts and raisins
Radicchio Revolution con Colatura di Alici US$ 21,00
Castelfranco, trevisano precoce, rosa veneto belgium endive, colatura di alici dressing
Insalata di Finocchio e Arance con Saba US$ 16,00
Fresh fennel salad, orange, pomegranate saba dressing, parmigiano shavings
Farmer’s SaladUS$ 16,00
Cocktail tomato, fresh corn, green and red bell peppers, tropea red onion, fresh basil
Caesar Salad for one US$ 16,00
Hearts of romaine caesar dressing parmigiano cheese croutons
