Il Falco Restaurant

Antipasto Freddi (Cold Antipasto)

• Prosciutto e MeloneUS$ 15,95

• CapreseUS$ 12,75

  Buffalo mozzarela and tomato

• Asparagi alla VinegrettaUS$ 9,95

• BurrataUS$ 15,95

Risotto (Italian Rice)

• Risotto PrimaveraUS$ 21,75

  Risotto with mixed vegetables

• Risotto al PorciniUS$ 24,75

  Risotto with wild porcini mushrooms

• Risotto al Frutti di MareUS$ 26,95

  Risotto with mixed seafood

Paste (Pasta)

Add Chicken $5, Add Shrimp $6

• Penne alla vodkaUS$ 16,95

• Cheese RavioliUS$ 16,75

  In tomato sauce

• Baked ZitiUS$ 16,50

  In tomato sauce and mozzarella on top

• Gnocchi al PestoUS$ 16,75

• Capellini PrimaveraUS$ 18,50

  Angel hair pasta with mixed vegetables

• Capellini ArrabiataUS$ 16,95

  Angel hair pasta with spicy tomato sauce and garlic

• Spaghetti alla CarbonaraUS$ 18,50

  Onion, pancetta & egg

• Spaghetti BologneseUS$ 21,95

  Meat sauce

• Fettucine AlfredoUS$ 16,75

  Classic cream sauce

• Linguine alle VongoleUS$ 25,50

  White clams sauce

• Capellini Frutti di MareUS$ 26,50

  Angel hair pasta with seafood sauce & white wine

• Orecchiette al Broccoli Rabe e SausageUS$ 18,50

• Spaghetti MeatballUS$ 18,75

• Eggplant ParmigianaUS$ 16,50

Pollo (Chicken)

• Pollo FarcitoUS$ 23,50

  Chicken breast sautéed in white wine with shallots, sage, prosciutto, asparagus and mozzarella on top

• Pollo MartiniUS$ 22,95

  Chicken breast dipped in egg and Parmesan cheese, sautéed in white wine and lemon

• Pollo ScarparielloUS$ 22,95

  Chicken sauteed with garlic, mushrooms, sausage, lemon and white wine

• Pollo ParmigianaUS$ 23,50

  Breaded chicken breast with tomato sauce and mozzarella

• Pollo Il FalcoUS$ 22,50

  Morsels of chicken and sausage sautéed with wine, garlic, onions, spicy tomato sauce and vegetagles

• Pollo FranceseUS$ 22,50

  Chicken breast dipped in flour and eggs, white wine, lemon sauce served with broccoli rabe

Minestra (Soups)

• MinestroneUS$ 9,50

  Vegetable soup

• StracciatellaUS$ 8,50

  Egg & spinach soup

• Pasta e FagioliUS$ 8,50

  Vegetable soup

Antipasto Caldi (Hot Antipasto)

• Vongole OreganataUS$ 14,95

  Baked clams

• Calamari FrittiUS$ 15,95

  Fried calamari

• Shrimp ScampiUS$ 15,95

  Grilled shrimp with white wine, garlic and lemon sauce, served with risotto

• Cozze al Vino BlancoUS$ 11,50

  Fresh Maine mussels sautéed in white wine sauce

Vitello (Meats)

• Scaloppini MarsalaUS$ 24,50

  Veal sautéed in marsala wine & mushrooms served with roasted potatoes

• Scaloppini al LimoneUS$ 24,50

  Veal sautéed in white wine, lemon, butter cappers, served with roasted potatoes

• Scaloppini PizzaiolaUS$ 24,50

  Veal sautéed in white wine, with bell peppers, mushrooms & marinara sauce; served with roasted potatoes

• Scaloppini CapricciosaUS$ 24,75

  Sautéed in marsala wine, prosciutto, fontina cheese on top & mushrooms; served with roasted potatoes

• Costoletta ParmigianaUS$ 32,75

  Breaded veal chop with tomato sauce and mozarella

• Costoletta MilaneseUS$ 32,75

  Thin breaded veal chop topped with chopped arugula, tomato & onions

• Costoletta ValdostanaUS$ 34,75

  Veal Chop stuffed with fresh mozzarella, fontina cheese, prosciutto. Sautéed with wild mushrooms

• Bistecca all BaroloUS$ 34,50

  Grilled sirloin steak finished with Barolo red wine, shallots and sage served with roasted potatoes

Verdura (Vegetables)

• Broccoli di RapaUS$ 10,50

  Broccoli Rabe sauteed in garlic & olive oil

• Spinaci Aglio e OlioUS$ 8,75

  Spinach in garlic & olive oil

• Patatine SaltateUS$ 7,50

  Roasted potato

• Asparagi alla GrigliaUS$ 8,50

  Grilled asparagus

• String BeansUS$ 7,50

  In garlic oil

Insalata (Salads)

Add Chicken $5, Add Shrimp $6

• Caesar SaladUS$ 11,75

• Insalata MistaUS$ 10,75

  Mixed greens salad

• Insalata TricoloreUS$ 11,50

  Arugula, radicchio, endive

• Insalata di RucolaUS$ 9,95

  Arugula salad

• IndiviaUS$ 11,75

  Endive salad

Pesce (Fish)

• Salmone alla Griglia con FunghiUS$ 27,95

  Grilled Salmon with sautéed garlic, onions, mixed mushrooms and cherry peppers on top served with string beans

• Scampi alla FradiavoloUS$ 28,75

  Jumbo Shrimp sautéed with garlic, onions, white wine & spicy tomato sauce; served with linguine

• Striped Bass OreganataUS$ 24,75

  Striped Bass Fillet sautéed in a white wine, bread crumbs, oregano served with spinach and shrimp on top

• Shrimp ScampiUS$ 28,75

  Grilled shrimp with white wine, garlic and lemon sauce, served with risotto

• Bronzino al Sale

  Broiled bronzino cooked in italian sea salt

  • MP