Il Forno a Legna

BURRATA CON PROSCIUTTO DI PARMAUS$ 18,00

board with prosciutto, burrata, kalamata and castelvetrano olives, green apple slices

BRUSCHETTA/SHRIMP

grilled Italian bread, mozzarella cheese, tomatoes, basil, EVOO

• BRUSCHETTAUS$ 8,00
• SHRIMPUS$ 14,00

Wood Fired Clams CasinoUS$ 15,00

wood fired littleneck clams, spicy sauce, pancetta, roasted tomatoes, pepper jack cheese

Calamari FrittiUS$ 14,00

Rhode Island tender calamari rings, lightly seasoned, white wine, mixed cherry and banana peppers

Zuppa di VongoleUS$ 15,00

fresh whole littleneck clams or mussels (depending on availability) sautéed in your choice of white, red or fra diavolo sauce

Mozzarella FrittiUS$ 8,00

deep fried mozzarella cheese served with our signature marinara sauce

GIARDINOUS$ 9,00

garden salad fresh mixed greens, english cucumbers, red onions, carrots, whole black olives, cherry tomatoes dressed with extra virgin olive oil and balsamic vinegar

INSALATA DI CESAREUS$ 9,00

romaine caesar salad, house dressing, garlic croutons

INSALATA DELLA CASAUS$ 9,00

spring mix, arugula, red grapefruit, raisins, EVOO, balsamic vinegar

CAPRESE SALADUS$ 11,00

heirloom tomatoes, mozzarella, balsamic, basil

ICEBERG WEDGEUS$ 9,00

iceberg lettuce, crispy prosciutto, red onions, grape tomatoes, gorgonzola dressing and a light drizzle of basil oil

ZUPPA DEL GIORNOUS$ 8,00

chef's choice soup, made fresh daily

FILETTO DI MANZOUS$ 34,00

6 oz filet mignon, mashed potatoes and veggies

LOBSTER THERMIDORUS$ 36,00

served with shiitake risotto

POLLO/EGGPLANT ALLA PARMIGIANA

lightly breaded chicken breast or eggplant with linguini, mozzarella cheese, tomato sauce

• POLLOUS$ 20,00
• EGGPLANTUS$ 20,00

POLLO MARSALA CON FUNGHI SHIITAKEUS$ 24,00

marsala sauce, mashed potatoes, asparagus, shiitake

COSTOLE DI MANZO BRASATEUS$ 30,00

beef short ribs slowly braised in a red wine demi glaze sauce, served over mashed potatoes and vegetables

SALTIMBOCCA ALLA ROMANAUS$ 30,00

veal medallion sautéed in white wine sauce and finished in herb rubbed rack of lamb, grilled marked and oven finished. Meatlover's 16 our wood oven with prosciutto & provolone cheese

OSSO BUCCOUS$ 32,00

house-braised tender lamb shank, sage lamb jus, garlic & herb gremolata over gorgonzola mashed potatoes & vegetables

BISTECCA A LA GRIGLIAUS$ 38,00

14 oz New York strip, mashed potatoes and veggies

BRANZINO IN CROSTA DI SALEUS$ 38,00

a white delicate flavor whole mediterranean seabass encrusted with course sea salt, baked with thyme and caramelized lemon served with chef's choice of vegetables or Italian seasoned mashed potatoes

POLPO ALLA GRIGLIAUS$ 40,00

Spanish octopus served with braised red potatoes and arugula salad

SALMONE AL PEPERONIUS$ 26,00

fresh grilled Atlantic salmon filet, served over red & yellow pepper coulis

SELLA DI AGNELLO AL VINO ROSSOUS$ 42,00

herb rubbed rack of lamb, grilled marked and oven finished. served with goat cheese and red wine demi glaze

COSTOLETTE DI MAIALE ALLA GRIGLIAUS$ 30,00

thick cut pork chops topped with sautéed hot and pickled peppers

LASAGNA (CASSEROLE STYLE) / MEATLOVERS

our casserole style house-made bolognese sauce layered between pasta sheets with mixed cheeses, oven finished with fresh plum tomato sauce & mozzarella

• LASAGNA (CASSEROLE STYLE)US$ 20,00
• LASAGNA (MEATLOVERS)US$ 24,00

CARBONARA PASTAUS$ 18,00

silky spaghetti with crispy pancetta tossed in a creamy and cheesy sauce

FETTUCINE ALLA BOLOGNESEUS$ 20,00

egg noodles tossed in a hearty homemade sauce of plum tomato, lean ground beef & pork

LINGUINI ARAGOSTAUS$ 32,00

lemon, basil, rose sauce, lobster, shiitake mushrooms and asparagus

CANNELLONI DI SPINACIUS$ 20,00

cannelloni stuffed with spinach, ricotta and mascarpone cheese

FETTUCINE ALFREDOUS$ 18,00

little ribbons of fettuccine pasta tossed in a smooth, cheesy Alfredo sauce

LINGUINI AL GAMBERI/VONGOLEUS$ 28,00

jumbo shrimp sautéed in your choice of red, scampi or fra diavolo sauce, tossed with linguini

CAPELLINI POSITANOUS$ 32,00

angel hair pasta, jumbo crab meat lumps, black and green olives, basil sauce, mozzarella

PESCATOREUS$ 30,00

fresh whole little clams or mussels (depending on availability) jumbo shrimp, calamari and scallops, in your choice of red, white, or fra diavolo sauce served over linguine

CONCHIGLIE AL FORNOUS$ 18,00

pasta shells sautéed with panchetta, shallots, and sage in mascarpone cream sauce, topped with fontina cheese and finished in our wood oven

PENNE PUTTANESCA CON SALMONEUS$ 24,00

anchovies, capers, olives, chili flakes in our savory pomodoro sauce

SPAGHETTI CON LE POLPETTEUS$ 20,00

spaghetti with plum tomato sauce, and a hearty portion of homemade meatballs

MARGHERITAUS$ 14,00

our signature tomato sauce, mozzarella, basil

PEPPERONIUS$ 14,00

pepperoni slices, shredded mozzarella

AL FORNOUS$ 16,00

mozzarella, pancetta, pecorino cheese and cherry tomato

SHIITAKE FUNGHI E PEPERONI ROSSIUS$ 16,00

sautéed shiitake, grilled red peppers, mozzarella

LA GRIGLIATAUS$ 16,00

grilled eggplant, zucchini, red roasted peppers, mushrooms

RUSTICAUS$ 16,00

mushrooms, asparagus, prosciutto, mozzarella cheese, truffle oil

MEATLOVER'SUS$ 16,00

Italian sausage, pepperoni, pancetta, mozzarella

MARI E MONTIUS$ 18,00

shrimp, mushroom, smoked salmon, parsley

PROSCIUTTO CON ARUGULAUS$ 18,00

Our signature tomatoe sauce, tomatoes, prosciutto, arugula, mozzarella cheese

SALSICCIA E FUNGHIUS$ 18,00

crumbled Italian sausage & mushrooms

LUCCAUS$ 16,00

sweet tomato, halved black olives, minced anchovies, garlic, EVOO, basil and dried oregano

TIRAMISUUS$ 8,00

imported Italian biscuits, dipped in rum and soaked in espresso, layered with delicate mascarpone cream

CREME BRULEEUS$ 9,00

creamy custard, finished with caramelised sugar

Creme Fraiche CheesecakeUS$ 12,00

Mandarin foam, mandarin cremaux, almond sablee

Soft Caramel & Chocolate DecadenceUS$ 12,00

Stringy soft caramel, milk chocolate ganache, creme anglaise.

Carrot Cake VerrineUS$ 12,00

Textures of carrot (carrot cake, carrot cream, carrot jelly), white chocolate whipped ganache