Il Luogo Ristorante

Antipasti

• Caprese E Peperoni Bufala MozzarellaUS$ 13,00

  imported buffalo mozzarella, vineripened tomato, basil and roasted peppers with a balsamic reduction and olive oil

• Vongole Al Forno OreganataUS$ 13,00

  baked clams stuffed with seasoned breadcrumbs with fresh oregano with a garlic/white wine/lemon sauce

• Calamari FrittiUS$ 14,00

  dusted and seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon and parsley

• Tripa Alla SicilianaUS$ 11,00

  veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce topped with béchamel and pecorino gratinee

• Cocktail Di GamberoniUS$ 16,00

  poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap

• Zuppe Di Cozze MediterraneoUS$ 13,00

  prince edward island mussels with tricolored peppers, olives and capers in a white wine/lemon/tomato/shellfish broth

• Carciofi AffogatoUS$ 13,00

  baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a gremolata/lemon/white wine broth

• Carpaccio Di ManzoUS$ 14,00

  thinlysliced raw filet mignon with shaved parmigiano served over an arugula salad with lemonscented truffle oil

• Arancini BologneseUS$ 12,00

  fried jumbo risotto croquets stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce

Le Zuppe

• Pasta E FagioliUS$ 8,00

• Zuppa Del Giorno

  • Market Price

Insalate

• Il Luogo Tre Colori TritateUS$ 12,00

  arugula, endive and radicchio, chopped cucumber, tomato, onion, feta cheese and black olives with a lemon/oregano olive oil dressing

• Cesare ClassicoUS$ 13,00

  romaine lettuce with garlic croutons, shaved parmigiano and white anchovy filets

• Monte Bianco Della Il LuogoUS$ 12,00

  baby arugula, radicchio, shaved parmigiano, avocado, grapes tomatoes and crumbled goat cheese with a lemon/truffle oil dressing

• Insalata Della Casa JulianaUS$ 11,00

  assorted baby greens, tomato, cucumber and julienned vegetables with balsamic vinegar

• La Barbabietola ArostitiUS$ 12,00

  sliced fresh orange salad, roasted beets, goat cheese and toasted pistachios in a sicilianstyle balsamic/orange/basil oil

• Insalata Di Mela Endive E Noci Ai CarameloUS$ 12,00

  granny smith apples, mixed baby greens, candied walnuts, endive, cranberries and gorgonzola dolce in a raspberry vinaigrette

• Prosciutto E MeloneUS$ 14,00

  24month aged prosciutto di parma san daniele and seasonal melon drizzled with imported orange olive oil

Primi Piatti

pasta dishes may be shared, but please no half orders. whole wheat and glutenfree pasta also available

• Ravioli Di AragostaUS$ 25,00

  lobsterfilled ravioli with sautéed shrimp in marinara/prosecco/light cream aurora sauce

• Linguine Alla VongoleUS$ 23,00

  with cockles, roasted garlic, peperoncini, broccoli rabe and cherry tomatoes in a white wine or marinara sauce

• Rigatoni Di Ricotta Fatti Di CasaUS$ 22,00

  fresh house made ricottafilled rigatoni with a classic bolognese sauce and shaved ricotta salata

• Tagliatelle D' Il LuogoUS$ 26,00

  fresh house made flat ribbon pasta with lobster tail and lump crab meat ragout with a champagne/rosé cream sauce

• Orecchiette Alla BareseUS$ 23,00

  earshaped pasta with roasted sweet italian sausage, sautéed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil

• Penne Alla Vodka Con GamberoniUS$ 24,00

  penne pasta with sautéed tiger shrimp in an orange vodka/tomato cream sauce

• Ravioli De Zucca in Salvia CrocanteUS$ 19,00

  pumpkinfilled ravioli in a brown buttersage sauce with crispy pancetta, caramelized walnuts and truffle oil

Secondi Piatti

• Free Range ChickenUS$ 25,00

  semiboneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale

• Doppia Bistecchina Di Maiale Al FerriUS$ 25,00

  double centercut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction

• Steak Au Poivre FritesUS$ 30,00

  black angus ny strip steak in a classic green peppercorn and cognac flambé sauce served with french frites and mesclun salad

• Petto D'anatra Alla Orange E MitrelliUS$ 26,00

  panroasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries

• Filetto Di Manzo Al Funghi SalvagiUS$ 33,00

  10 oz beef tenderloin prepared in a cognac flambé with a montepulciano sauce served with whipped potatoes, sautéed spinach and wild mushrooms

Piatti Tradizionale

Pollo

• Pollo Alla ParmigianaUS$ 22,00

  served with your choice of pasta

• Pollo E Salsicce ScarparielloUS$ 22,00

  boneless chicken with sweet italian sausage, mushrooms

• Pollo Alla FranceseUS$ 22,00

  with fried lemon and parsley in a white wine sauce

• Pollo Alla SaltimboccaUS$ 22,00

  with prosciutto, sage, caciocavallo and mozzarella

• Pollo Alla PiccataUS$ 22,00

  simmered in white wine, preserved lemon and capers

• Pollo Al CacciatoreUS$ 22,00

  boneless breast of chicken stew with potatoes, olives and herb de provence in a rustic tomato sauce

Vitello

• Vitello ParmigianaUS$ 24,00

  served with your choice of pasta

• Vitello Scaloppine Ai FunghiUS$ 24,00

  with sautéed wild mushrooms

• Vitello Alla FranceseUS$ 24,00

  with fried lemon and parsley in a white wine sauce

• Vitello Alla SaltimboccaUS$ 24,00

  with prosciutto, sage, caciocavallo and mozzarella

• Vitello Alla PiccataUS$ 24,00

  simmered in white wine, preserved lemon and capers

Dal Mare

• Salmone Delo Atlantico Alla SenapeUS$ 26,00

  north atlantic filet of salmon served with sautéed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce

• Gamberoni Al ScampiUS$ 27,00

  panroasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon/pinot grigio sauce served over spinach and mashed potatoes

• Filetto Di Sogliola PescatoreUS$ 25,00

  fresh filet of sole sautéed with crab meat, fresh tomato, basil, lemon and asparagus with a touch of white wine and served over spring vegetables

• Pesce Espada Alla Griglia LivorneseUS$ 27,00

  swordfish filet grilled with cherry tomatoes, onion, shallots, capers and black olives and fresh oregano with a white wine, garlic and a splash of marinara sauce

Contorni Di Stagione

• Contorni Aqua PannaUS$ 6,00

  seasoned sautéed mixed vegetables

• Asparagi Alla GrigliaUS$ 8,00

  grilled asparagus

• PotatoesUS$ 5,00

  mashed or roasted

• SpinaciUS$ 6,00

  sautéed garlic spinach

• Broccoli RabeUS$ 8,00

  sautéed with garlic & oil

• Funghi Al SaltoUS$ 6,00

  sautéed mushrooms with truffle oil