il Porcellino

Whole Loaf Garlic BreadUS$ 9,94

freshly baked ciabatta loaf brushed with fresh garlic, sprinkled with parmesan cheese, and finished table-side with hot garlic butter

Our Cheese BreadUS$ 9,94

house-made focaccia topped with roasted garlic butter, pecorino, parmesan, mozzarella cheese, baked until crispy and served with our signature marinara sauce

Crispy Brussels SproutsUS$ 11,95

crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheese

Classic MeatballsUS$ 15,95

four prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip

Imported BurrataUS$ 19,95

DiStefano burrata served with candied walnuts, apple vinaigrette, castelfranco, frisee and toasted ciabatta

Fried CalamariUS$ 19,95

crispy fried calamari and cherry peppers, served with lemon aioli and marinara

Stuffed MushroomsUS$ 13,95

five mushrooms stuffed with garlic spinach and parmesan breadcrumbs, and baked until golden. served with lemon and chicken jus

Grilled CalamariUS$ 16,95

tender rhode island calamari marinated in fresh herbs and grilled. choice of siciliano (lemon, oregano, garlic) or arrabiata (calabrian chili tomato sauce, oven-roasted garlic)

Sausage & PeppersUS$ 15,95

Oven Roasted CapreseUS$ 15,95

buffalo mozzarella, fresh basil

Chef's Antipasti PlateUS$ 12,95

prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers

Caesar SaladUS$ 10,95

an italian classic! chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing

Green ChoppedUS$ 14,95

fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette

Il Porcellino Italian SaladUS$ 14,95

provolone stuffed peppadew peppers, mozzarella, artichoke hearts, tomato, red onion, hearts of palm, pepperoncini

Handmade Cheese RavioliUS$ 19,95

handmade three cheese ravioli served with your choice of house made marinara, hearty prime beef meat sauce or fresh pistachio pesto

Rigatoni alla VodkaUS$ 20,95

a guest favorite! imported rigatoni served with a creamy vodka sauce. pro tip: add your choice of protein

Roasted Chicken PenneUS$ 20,95

penne pasta tossed with a creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil

Spaghetti & MeatballsUS$ 20,95

a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti

Spicy Scampi SpaghettiUS$ 21,95

a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti

OrecchietteUS$ 20,95

crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen

Fettuccine AlfredoUS$ 20,95

a classic fettuccine alfredo done 'il porcellino style' with fresh basil

Gnocchi BologneseUS$ 19,95

tender ricotta gnocchi dumplings, tossed in a rich prime beef bolognese sauce

Handmade Ravioli Al FornoUS$ 19,95

handmade ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach and freshly grated parmesan cheese

Pappardelle alla PorcellinoUS$ 21,95

homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese

Penne Pesto GenoveseUS$ 20,95

penne tossed in a fresh pistachio pesto and served with roasted cherry tomatoes and aged parmesan

Baked Burrata LasagnaUS$ 25,95

our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata cheese and served over homemade marinara

Eggplant ParmesanUS$ 20,95

thinly sliced eggplant dredged in italian breadcrumbs, and layered with marinara, pecorino, parmesan, and fontina cheese. baked until golden brown and bubbly

Chicken ParmesanUS$ 27,95

an il porcellino favorite! chicken breast dredged in italian bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara

Boneless Chicken VesuvioUS$ 27,95

a chicago staple. half of a chicken, deboned, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic white wine, lemon, fresh herb sauce

Chicken PiccataUS$ 25,95

parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce

Faroe Island Salmon PiccataUS$ 28,95

faroe island salmon tossed in a lemon, caper, white wine sauce and served with roasted artichoke hearts and cherry tomatoes

Sliced Pepper Steak GrigliataUS$ 39,95

grilled hanger steak topped with garlic rosemary butter. served with parmesan fries

Chicken MilaneseUS$ 26,95

breaded free range chicken breast served with lemon herb butter and roasted broccolini

Chicken MarsalaUS$ 25,95

Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig.

Barolo Braised Short RibUS$ 39,95

Parmesan Truffle Polenta, Short Rib Jus, Castelfranco

Sautéed KaleUS$ 9,94

Vesuvio PotatoesUS$ 9,94

Garlic SpinachUS$ 9,94

Roasted BroccoliniUS$ 9,94

Roasted AsparagusUS$ 9,94

Mashed PotatoesUS$ 9,94

Truffle PolentaUS$ 9,94