Days: Wednesday - Saturday. Hours: 5PM - 8:30PM
First Course
Kombu Cured Scallop CrudoUS$ 16,00
Mint, Calamansi, Thai Chile, Gooseberry, Squid Ink
Caramelized Onion VeloutéUS$ 14,00
Sherry Apple, Comté Cheese, Toasted Bread Shards
Hudson Valley Foie Gras TorchonUS$ 32,00
Hibiscus Apple Jam, Sauerkraut, Black Truffle Shokupan
Second Course
Spanish OctopusUS$ 24,00
Nduja, Mustards, Blood Orange, Rutabega, Black Garlic
Roasted BeetsUS$ 22,00
Black Plum, Porcini Soil, Chevré, Flowers
Maine Lobster ToastUS$ 22,00
Brioche, Persimmon, Black Truffle, Sauce Amèricaine
Main Course
John DoryUS$ 42,00
Carrot Barigoule, Parisian Gnocci, Oro Blanco Sweeties, Caviar & Cockle Au Beurre
Wild Harvested Scallops US$ 44,00
Green Yuzu Kosho, Baby Bok Choy, Celeriac, Crispy Garlic Shallot
Jurgielewicz Duck Breast US$ 46,00
Parsnip, Rye Berries, Miso Apricot, Tare’
Colorado Lamb US$ 58,00
Sunchoke, Black Trumpets, Polenta "Croutons" Black Mission Figs, Lamb Jus
Dessert
Whipped Matcha CheesecakeUS$ 14,00
Graham Streusel, Szechuan Meringues, Yuzo Curd Ice Cream
Chocolate Crémeux TartUS$ 14,00
Banana Bavarian Créme, Kumquat, Hazelnuts
Valley Shepherd Cheese PlateUS$ 16,00
A Cow.. A Sheep.. And A Goat | Honeycomb, Apple Butter
Executive Chef
Greg Vassos
6 Course Chef Tasting Menu $115++ per person or á la Carte
Menu items are subject to 20% Service Charge And 6% Sales Tax