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Antipasto e Insalata
Mozzarella FrittiUS$Â 12,00
Fried mozzarella cheese served with our marinara sauce
Carpaccio di ZucchiniUS$Â 14,50
with toasted almonds & pecorino
Calamari FrittiUS$Â 16,00
Lightly fried fresh calamari with garlic aioli
Artichoke Stuffed with ProsciuttoUS$Â 16,50
breadcrumbs, cheese, and herbs
Roasted Portobello MushroomUS$Â 16,50
with garlic and herbs, arugula, and balsamic
Insalata VerdureUS$Â 11,50
Organic greens with vegetables in a creamy garlic dressing
Insalata RomanaUS$Â 12,75
with pecorino cheese, salami, tomato balsamic vinaigrette
Pasta
Gnocchi BavaUS$Â 24,00
House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil
Ravioli al Pesto GenoveseUS$Â 24,00
Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato
LinguiniUS$Â 26,00
with Prawns in our Classic Fra Diavolo (spicy tomato) sauce
Spaghetti alla CarbonaraUS$Â 25,00
Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk
Bombolotti Sugo de CarneUS$Â 24,50
Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese
Penne PescatoreUS$Â 28,00
Clams, mussels, shrimp and prawns in a light tomato herb broth over penne
Tortellini al FornoUS$Â 23,00
Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheese
Pesce e Carne
Snapper Fra DiavoloUS$Â 28,50
Fresh Red Snapper in our hot & spicy tomato sauce
Salmon ToscanoUS$Â 33,00
Fresh Salmon white bean salad and Heirloom tomatoes
Zuppetta di PesceUS$Â 28,00
Fish and shellfish stew in a light herb tomato sauce
Eggplant ParmesanUS$Â 23,50
Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan
Chicken NociUS$Â 27,00
with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream
Pollo alla SicilianaUS$Â 28,00
A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine
Contadino MistoUS$Â 30,00
Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary
Lombatta di VitelloUS$Â 39,00
A 16-oz. veal chop finished with garlic and herbs
