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Antipasto e Insalata
Mozzarella FrittiUS$ 12,00
Fried mozzarella cheese served with our marinara sauce
Carpaccio di ZucchiniUS$ 14,50
with toasted almonds & pecorino
Calamari FrittiUS$ 16,00
Lightly fried fresh calamari with garlic aioli
Artichoke Stuffed with ProsciuttoUS$ 16,50
breadcrumbs, cheese, and herbs
Roasted Portobello MushroomUS$ 16,50
with garlic and herbs, arugula, and balsamic
Insalata VerdureUS$ 11,50
Organic greens with vegetables in a creamy garlic dressing
Insalata RomanaUS$ 12,75
with pecorino cheese, salami, tomato balsamic vinaigrette
Pasta
Gnocchi BavaUS$ 24,00
House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil
Ravioli al Pesto GenoveseUS$ 24,00
Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato
LinguiniUS$ 26,00
with Prawns in our Classic Fra Diavolo (spicy tomato) sauce
Spaghetti alla CarbonaraUS$ 25,00
Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk
Bombolotti Sugo de CarneUS$ 24,50
Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese
Penne PescatoreUS$ 28,00
Clams, mussels, shrimp and prawns in a light tomato herb broth over penne
Tortellini al FornoUS$ 23,00
Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheese
Pesce e Carne
Snapper Fra DiavoloUS$ 28,50
Fresh Red Snapper in our hot & spicy tomato sauce
Salmon ToscanoUS$ 33,00
Fresh Salmon white bean salad and Heirloom tomatoes
Zuppetta di PesceUS$ 28,00
Fish and shellfish stew in a light herb tomato sauce
Eggplant ParmesanUS$ 23,50
Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan
Chicken NociUS$ 27,00
with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream
Pollo alla SicilianaUS$ 28,00
A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine
Contadino MistoUS$ 30,00
Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary
Lombatta di VitelloUS$ 39,00
A 16-oz. veal chop finished with garlic and herbs
