Appetizers
Artisan Cheese & CharcuterieUS$ 22,00
humboldt fog, toma truffle, beemster aged gouda, calabrese salami, prosciutto, crostini, accoutrements
Camelot ChickenUS$ 13,00
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke DipUS$ 12,00
creamy spinach & artichoke dip with crostinis & yucca chips
Citrus Coconut Mussels HollanderUS$ 18,00
maine mussels, coconut milk, fresh lime, jalapeno, cilantro, crostini
Crab Cake NapoleonUS$ 18,00
lump crab cake over creamed corn with avocado salad, fried tomato, cilantro crème fraîche & pickled cherry peppers
Raw Bar
Fire & Ice ShrimpUS$ 18,00
four sweet & tender shrimp immersed in fiery cocktail sauce
East Coast Raw OystersUS$ 23,00
crisp, clean, and firm oysters from the clear salty waters of wellfleet harbor, mass
Oysters St. ClairUS$ 23,00
caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Fried OystersUS$ 23,00
corn meal dusted, jalapeno creme fraiche, mango salsa, yucca chips
Seafood PlatterUS$ 70,00
eight tiger shrimp, quarter pound lump crab meat, six blue point oysters, traditional sauces
Soups & Salads
Crab BisqueUS$ 9,00
intense crab stock with fresh cream, lump crab confetti & sherry crème fraîche
French Maui Onion SoupUS$ 9,00
caramelized maui onions stewed in rich beef broth with gruyère cheese crostini
Mushroom BisqueUS$ 9,00
Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushrooms
Mountain WedgeUS$ 8,00
iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomatoes, fresh berries and blue cheese dressing
- With EntreeUS$ 8,00
West Chester ChopUS$ 7,00
romaine and iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, ranch dressing and garlic croutons
- With EntreeUS$ 7,00
Boursin BerryUS$ 7,00
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
- With EntreeUS$ 7,00
Julius CaesarUS$ 6,00
crisp romaine, parmesan reggiano, garlic herb croutons, parmesan crisp, caesar dressing
- With EntreeUS$ 6,00
Signature Entrees
all entrées are served with a jaguar salad with your choice of dressing
Hazelnut HalibutUS$ 48,00
hazelnut encrusted halibut with white chocolate beurre blanc with garlic mashed potatoes and steamed asparagus
Morel ScallopsUS$ 55,00
Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus
Chicken MarsalaUS$ 36,00
Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter. Accompanied with garlic mashed potatoes & roasted carrots
Filet Mignon StroganoffUS$ 53,00
Sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped with thyme crème fraîche
Chilean SeabassUS$ 60,00
Seared chilean seabass filet topped with Thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus
Ora King SalmonUS$ 45,00
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts
Award Winning Steaks
We are proud to serve certified Angus beef steaks(c). Our steaks are topped with fried onion straws & veal demi-glace all steak entrees include a jaguar salad & choice of two sides: garlic mashed potatoes, baked potato, jasmine rice, steamed asparagus, broccoli or haricot verts
The Big Oscar FiletUS$ 77,00
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with garlic mashed potatoes and steamed haricot verts
The Black Truffle FiletUS$ 68,00
Morel encrusted8oz filet mignon topped with morelmadeira reduction. Accompanied with wild mushroom risotto & steamed asparagus
Filet MignonUS$ 50,00
- 6ozUS$ 50,00
- 8ozUS$ 62,00
- 10ozUS$ 75,00
New York StripUS$ 50,00
- 12ozUS$ 50,00
- 16ozUS$ 60,00
Bone-In RibeyeUS$ 70,00
- 16ozUS$ 70,00
The Executive PorterhouseUS$ 75,00
- 25ozUS$ 75,00
Perfect Additions
Hollandaise or BearnaiseUS$ 3,00
Wild MushroomsUS$ 12,00
Button MushroomsUS$ 7,00
Tristan Lobster TailUS$ 30,00
Caramelized OnionsUS$ 6,00
Chilean SeabassUS$ 25,00
Creamed SpinachUS$ 6,00
The Big OscarUS$ 15,00
Prix-Fixe Classics
enjoy a complete meal that includes a first course, entrée, choice of two sides and dessert
First Course
Crab Bisque
Mushroom Bisque
Julius Caesar Salad
Boursin Berry Salad
Entrée #1
$65
6oz Filet Mignon
12oz New York Strip
Ora King Salmon
5oz Filet & Crab Cake
Entrée #2
$75
8oz Filet Mignon
Chilean Seabass
16oz New York Strip
5oz Filet & Seabass
Entrée #3
$85
Bone-In Ribeye
6oz Big Oscar Filet
10oz Filet Mignon
5oz Filet & Lobster Tail
Sides
Garlic Mashed Potatoes
Jasmine Rice
Baked Potato
Asparagus
Haricot Verts
Broccoli
Dessert
Crème Brûlée
Cheesecake
Chocolate Mousse Cake