Entree Salads
Split orders add an additional $7.50, No separate checks
Paradise Salad
Craisins, candied walnuts and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles
- PlainUS$ 8,75
- With ChickenUS$ 11,50
- With Shrimp or salmonUS$ 14,25
Fiesta Taco BowlUS$ 12,95
Seasoned ground beef, black beans, corn, avocado, Fontina cheese, and pico de gallo piled high on a bed of romaine. Tossed in a cilantro vinaigrette and served in a jalapeno cheddar bowl
Big Montana Steak SaladUS$ 15,95
Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds
Oriental Sesame Chicken SaladUS$ 11,95
Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes, and fried wontons tossed in our Chinese sesame seed dressing
Korean Seoul SaladUS$ 10,95
Caramelized beef grilled to order stacked atop fresh salad greens and Soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions
Buffalo Chicken SaladUS$ 11,95
Spicy buffalo chicken served on a bed of mixed greens with julienned carrots and celery sprinkled with Cheddar Jack cheese, tomato, cucumbers and garnished with bleu cheese crumbles
Starters
Hot Dungeness Crab AppetizerUS$ 8,75
A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping
Pork PotstickersUS$ 8,95
Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chili sauce
New Mexican Bean DipUS$ 7,95
A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-ofthe-Border taste. Served with pico de gallo and sour cream
Teriyaki Beef TidbitsUS$ 9,95
Tender bits of beef sautéed in our house teriyaki charbroiled golden brown. Garnished with scallions, pineapple and sesame seeds
Shrimp Wontons
Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet & sour sauce
- SmallUS$ 5,25
- LargeUS$ 9,95
Steak House Onion Rings
A mound of homemade steakhouse thick sliced onions, beer battered and fried
- SmallUS$ 5,25
- LargeUS$ 9,95
Beer Steamed ClamsUS$ 11,50
A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese
Jumbo Shrimp CocktailUS$ 13,95
Plump Asian prawns steamed to order, chilled and served with Jake's house cocktail sauce
Coconut Crunchy ShrimpUS$ 10,95
Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce
Mozzarella SticksUS$ 8,95
Beer battered cheese sticks served with ranch. A classic bar favorite
Meats
All dinners include soup or salad and choice of potato or vegetable of the day
Baseball Cut Top Sirloin
The ultimate in choice, center cut premium beef. Thick and juicy, robust in flavor, this cut of beef will satisfy the heartiest of appetites
- 8 oz.US$ 22,95
Hand-Cut Coffee Rubbed RibeyeUS$ 30,95
Superb in its marbling, this 10 oz. steak is pan fried to order with a coffee and spice rub to enhance all the savory flavors
Jake's Featured 14 oz Rib Eye, Campfire SteakUS$ 34,95
Our own campfire char-crust seasoning gives this steak a real authentic outdoor flavor. Topped with mushrooms and onions sautéed in garlic butter
Tenderloin TailUS$ 28,95
A close encounter with perfection. The most tender part of the filet is marinated in teriyaki, charbroiled and cut on the bias
Filet
The leanest, most tender of all cuts
- 8 oz.US$ 32,95
Tender Baby Back Ribs
A house specialty. A tender, taste-tempting slab of baby back pork ribs covered with our own secret dry rub. Slowly cooked, then brushed with our hickory BBQ sauce and charbroiled
- Half slabUS$ 21,95
- Full slabUS$ 27,95
New YorkUS$ 28,95
This premium center-cut is grilled to order and basted with Jake's own steak house butter. Traditional or spicy Peppercorn
Steak Ala Jake's
An indulgent way to enjoy steak. Two sautéed beef medallions accented with sautéed artichoke hearts and mushrooms. Topped with crab meat and Béarnaise sauce
- 8 oz. SirloinUS$ 26,95
- 8 oz. FiletUS$ 34,95
Prime Rib (while it lasts)
Our house specialty. We begin with the highest quality beef and coat it with our own blend of spices. Slow roasted and served with our house horseradish sauce and au jus
- Jake's 12 oz. Western CutUS$ 26,95
- Jake's 16 oz. House CutUS$ 29,95
Lamb ShankUS$ 27,95
Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers
Volcano Pork ShankUS$ 27,95
Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers
Volcano Pork ShankUS$ 26,95
This pork shank is hand-seasoned with an artisan spiced rub and roasted to perfection in a classic pork demi-glaze. Served with mashers
Tomatillo Pork ChopUS$ 23,95
10 oz bone-in pork chop pan fried to order. Smothered with an authentic tomatillo sauce and melted Monterey Jack and Cheddar cheese
Make it a Combo
3/4 lb Alaskan King Crab
- Market Price
ShrimpUS$ 9,95
Pan Fried or Scampi Style
Additions
To Your Dinner Add:
Spicy Peppercorn SauceUS$ 2,25
Jake's Ala ToppingUS$ 5,25
Shoestring PotatoesUS$ 3,50
Sautéed mushroomsUS$ 4,95
Garlic sautéed mushrooms and onionsUS$ 4,95
Pasta
Nikolai ChickenUS$ 18,50
Sautéed chicken breast with prosciutto, mushrooms, and artichoke hearts in a rich white wine tomato cream sauce. Served over penne pasta
Spectacular SeafoodUS$ 24,95
Scallops, shrimp and assorted fresh seafood tossed with fettucine noodles in our own Romano and Parmesan cheese sauce
GumboUS$ 22,95
Blackened shrimp, chicken and Andouille sausage sautéed with bell peppers, onions, tomatoes, celery and okra in a spicy sauce over rice, topped with green onions
Seafood
Pan Fried ShrimpUS$ 22,95
"Jake's Original" jumbo shrimp, butterflied, lightly breaded and pan-fried. Served with your choice of drawn butter or cocktail sauce
SalmonUS$ 22,95
Salmon has long been enjoyed as one of life's great delicacies. Jake's is committed to having fresh salmon year round. Grilled plain or cajun seasoned with an orange glaze
ScampiUS$ 22,95
Jumbo shrimp sautéed with mushrooms in herb butter, garlic and white wine. Topped with green onions and Parmesan over fettucine noodles
Coconut Crunchy ShrimpUS$ 23,95
Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried golden brown. Mango habañero sauce on the side
WalleyeUS$ 22,95
Potato crusted filet, pan fried and paired with a delicious Parmesan cheese sauce
Alaskan King Crab Legs
One and a half pounds of large Alaskan king crab legs. Famous for their pearly white color and sweet succulent flavor, they are split and lightly steamed. Served with hot butter
- Market Price
Chicken
Chicken Ala Jake'sUS$ 22,95
Boneless breast of chicken sautéed picatta style, topped with crab, artichoke hearts, mushrooms and bearnaise sauce
Chicken ChristopherUS$ 21,95
Chicken cutlets coated with Parmesan cheese and Italian bread crumbs. Served with a light lemon Chardonnay butter sauce and finished with fresh Basil and Parmesan cheese
Roasted Duck with Plum SauceUS$ 25,95
One-half partially boned duck twice roasted for crispness. Finished off on the grill with a glaze of plum sauce
Grilled FajitasUS$ 16,95
Grilled red and green peppers and onion slices, accompanied with flour tortillas and diced tomatoes. Served with sour cream, guacamole and salsa. Your choice of chicken or beef
