Served DAILY from 5:00pm - Close
STARTERS
Panko Artichoke HeartsUS$ 13,00
Flash fried, garlic aioli, blackberry dijon
Seared Cajun ShrimpUS$ 20,00
five tiger prawns, apple jicama slaw,Sriracha aioli, avocado mousse
Sesame Seared Ahi TunaUS$ 25,00
arugula, thai vinaigrette, cherry tomato, radish, fresno chili, champagne misco, scallion
Monterey Bay CalamariUS$ 19,00
lemon rémoulade, chili water
Deep Sea Crab CakesUS$ 25,00
jicama apple slaw, lemon remoulade
Salmon Tartare TacosUS$ 23,00
lomi lomi cured, red onion, chive, yuzu aioli, avocado
SOUPS & SALADS
Clam ChowderUS$ 13,00
New England style
Daily SoupUS$ 13,00
chef's daily inspiration
Caesar SaladUS$ 12,00
classic preparation
Hearts of Palm SaladUS$ 14,00
butter leaf, hazelnuts, pimentos, basil vinaigrette
Thai Crunch SaladUS$ 15,00
Shredded cabbage, cilantro, julienne vegetables, ginger-apple vinaigrette, crispy wonton strips
Wedge SaladUS$ 16,00
baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch
Add Protein to Any SaladUS$ 10,00
- 6 oz. free range chicken breastUS$ 10,00
- 4 oz. fresh mahi mahiUS$ 12,00
- 5 sustainable prawnsUS$ 14,00
- 4oz fresh salmonUS$ 19,00
FROM THE SEA
Salmon RisottoUS$ 48,00
parmesan white wine risotto, lemon basil pesto, sauteed spinach, fried leeks, pomegranate reduction
Lobster linguineUS$ 48,00
6oz diced main lobster, tarragon, shallots, garlic, tomato, butter, salt & pepper, heavy cream, parmesan cheese
Macadamia Nut Fresh FishUS$ 0,00
seasonal vegetables, macadamia nut dressing, papaya rum sauce, balsamic reduction
- mktUS$ 0,00
Two Herb Crusted Maine Lobster TailsUS$ 60,00
two 4 oz. tails, garlic mashed potato, grilled broccolini, lemon, drawn butter
Chef Razo's Nightly SpecialUS$ 0,00
a unique creation featuring fresh, seasonal ingredients
- mktUS$ 0,00
FROM THE FARM
Red Duroc Pork ChopUS$ 44,00
seven spice rub, garlic mashed potatoes, lemon zest asparagus, red wine demi-glaze, cranberry-apple mostarada
Mary's Organic ChickenUS$ 38,00
Aleppo orange marinade, lemon zest farro, broccolinim, dill tzatziki, tomato chutney
Braised Piedmontese Beef Short RibsUS$ 46,00
sweet ginger-chili glaze, winter root vegetables, pancetta, spinach and macadamia nuts
Vegan Thai Pineapple CurryUS$ 29,00
seasonal vegetables, snap peas, yukon potatoes, togarashi seared tofu, jasmine rice
Prime RibeyeUS$ 58,00
12oz grilled broccolini, garlic mashed potatoes, caramelized cippolono onion
add 6oz Maine Lobster TailUS$ 0,00
add a lobster tail to any entrée
- mkt.US$ 0,00