Jens' Restaurant

Fresh Oysters

On the Half Shell

• eachUS$ 3,50

Calamari a la PicattaUS$ 17,50

Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread

Sashimi Napoleon Like Hali'imaileUS$ 22,00

Ahi tuna layered with crispy wontons and smoked salmon

Grilled Lamb LollipopsUS$ 26,00

Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets

Spinach and Ricotta RavioliUS$ 16,50

With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin

Forager's Pâté de CampagneUS$ 16,50

House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette

Charcuterie PlateUS$ 20,00

Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers

Grilled Shrimp SkewerUS$ 18,50

Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa

Soup of The Day

Made Fresh Daily. Ask about today's selection

• CupUS$ 6,50
• BowlUS$ 8,50

To Slags SildUS$ 12,50

Herring marinated two ways, one in Sherry and one in Curry

Gravad Laks Med Seneps SovsUS$ 14,50

Dill cured Salmon with honey mustard sauce

Frikadeller Med RødkålUS$ 17,50

Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming

House SaladUS$ 10,50

Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette

Caesar SaladUS$ 9,50

House made dressing, croutons and parmesan cheese

Greek Style Tomato SaladUS$ 10,50

Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette

Roasted Beet & Barley SaladUS$ 10,50

Baby greens with toasted nuts, feta and a ginger-hemp seed dressing

Chicken BreastUS$ 7,50

Grilled or Blackened

Fresh Fish of the Day

Grilled or Blackened

• Market Price

Grilled Alaskan HalibutUS$ 40,00

Butternut squash puree, arugula-almond pesto, roasted veggie couscous, cranberry-fennel compote, fried sage and pumpkin seed-sesame brittle

Blueberry-Chili Glazed Pork ChopUS$ 30,00

Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice

Halibut with MushroomsUS$ 40,00

Sautéed with mushrooms and garlic in a white wine butter sauce

Veal Liver and OnionsUS$ 28,00

Topped with crispy bacon and served with mashed potatoes and demi glace

Black Tiger Shrimp with Pappardelle PastaUS$ 36,00

Tossed with cherry tomatoes, spinach and a garlic butter sauce

Chicken Fried SteakUS$ 30,00

Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy

Onion Crusted RockfishUS$ 30,00

Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce

Grilled Chicken SkewersUS$ 28,00

Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle

14 oz. Rib Eye SteakUS$ 49,00

Charbroiled and served with mashed potatoes and house-made steak sauce

Filet Mignon with Bacon-Cherry-Shallot CompoteUS$ 49,00

Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables

The "By Now Almost World Famous" Pepper SteakUS$ 49,00

Fresh Gemelli PastaUS$ 26,00

Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream

Cajun Chicken PastaUS$ 32,00

Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce

Pasta with Beef Tenderloin TipsUS$ 36,00

Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta

Beef alla Bolognese with Pappardelle PastaUS$ 30,00

Made with AK Raised Beef, topped with fresh grated Parmesan cheese

Duck Confit and Squash RavioliUS$ 32,00

Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette