John Ash & Co.
4.2
4573 reviews
$50 en meer
Californisch
Een tafel reserveren
2 personen
28 feb 2025
23:00
Experiences beschikbaar.
- Goed voor speciale gelegenheden
- Charmant
- romantisch
Eetruimtes
Aanvullende informatie
- StijlCulinair eten
- Prijs$50 en meer
- KeukenCalifornisch, Amerikaans, Lokaal geproduceerd
- OpeningstijdenOntbijt ma–vr 07:00 uur–11:00 uur Brunch za, zo 07:00 uur–14:00 uur Lunch ma–vr 11:00 uur–14:00 uur Bar Dagelijks 15:00 uur–21:00 uur Diner Dagelijks 17:00 uur–20:30 uur
- Telefoonnummer(707) 527-7687
- BetalingsmogelijkhedenAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeSmart casual
- Chef-kokSergio Howland
- CateringPlease call for details.
- Private party faciliteitenThe restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
- WijkSanta Rosa
- KruispuntRiver Rd. and Barnes Rd.
- Parking detailsPlenty of parking is available steps away from our front door and is complimentary.
- ExtraAfhaalmaaltijd, Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter
Experiences
Bacigalupi Wine Dinner
US$ 207,37 per persoon
Vooraf betaald
alleen 17 apr 2025Charles and Helen moved to the small town of Healdsburg after graduating from school in San Francisco. Charles worked as the local dentist and Helen as a pharmacist. Always possessing a love of the land the couple decided to move onto Westside Rd in 1956, and purchased 121 acres in 1956. In a simple beginning, Charles began to care for the 16 acres of existing vineyards which included Zinfandel, Mission, Golden Chaslis and Muscat. Charles became friends with Paul Heck (of Korbel) through his dentist practice when Paul would bring the family in for regular check ups. The two would occasionally chat about grapes and wine, sharing insight and advice. Envisioning the demand for premium wine grapes, Paul encouraged Charles to plant Chardonnay and Pinot Noir. In 1964, Charles began his plantings with six acres of each varietal. Eventually he obtained Pinot Noir bud wood from Karl Wente, the first well documented plantings of Pinot Noir in the Russian River Valley. Charles remembers Wente telling him the stock had come from France via the family’s old vineyard in Livermore. Charles and his son, John worked alongside each other, perfecting their viticulture techniques and expanding the vineyards. The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Château Montelena with Bacigalupi fruit triumphed over many acclaimed French wines to be declared the undisputed winner. We invite you to join us at John Ash & Co for an exclusive dinner with Bacigalupi Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Stonestreet Wine Dinner
US$ 207,37 per persoon
Vooraf betaald
alleen 27 mrt 2025Situated on the west side of the Mayacamas Mountain Range overlooking northern Sonoma County, our patchwork of 170 micro-vineyards spans peaks, valleys, and ledges at elevations ranging from 400 to 2,400 feet. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. Our focus is on Cabernet Sauvignon and Chardonnay, and we seek exemplary quality. The rewards of high-altitude farming are profound: small, thick-skinned grape clusters of highly distinct character, each site revealing unique flavors, textures, and structures that reflect the immediate surroundings. We invite you to join us at John Ash & Co for an exclusive dinner with Stonestreet Winery. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each courseAperture Wine Dinner
US$ 207,37 per persoon
Vooraf betaald
alleen 16 jun 2025Jesse Katz has, in a remarkably short period of time, made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and had been named a Wine Spectator “Rising Star.” Jesse’s mission for Aperture is to find the top cool-climate spots around California for his beloved Bordeaux varieties to thrive in. For Devil Proof Vineyards, it’s all about dry-farmed Malbec—the variety for which Jesse earned the highest-ever scores from Wine Spectator, Robert Parker, Jr. of The Wine Advocate, and Wine Enthusiast. Over two decades of harvests learning from the best producers in the world—Pétrus, Screaming Eagle, Viña Cobos, Bodega Noemia, and more—have led to this moment at Aperture, where his wines have generated buzz and critical acclaim in equal measure. We invite you to join us at John Ash & Co for an exclusive dinner with Aperture Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Populaire gerechten
Wat 4.573 mensen zeggen
Reviews van gasten over dit restaurant
Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten
4.2
- 4,2Eten
- 4,4Bediening
- 4,3Sfeer
- 3,7Prijs-kwaliteitverhouding
Geluid • Redelijk rustig
4.573 Reviews
- KF
KarenF
San Francisco
1 recensie
5.01 recensie
Gegeten op 26 juni 2021
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- M
Marcie
Greater Boston
1 recensie
1.01 recensie
6 dagen geleden gegeten
- Algeheel 1
- Eten 1
- Bediening 5
- Sfeer 2
Is dit nuttig?
- A
Andres
San Francisco
1 recensie
5.01 recensie
Gegeten op 17 februari 2025
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- E
Elizabeth
San Francisco
1 recensie
5.01 recensie
Gegeten op 15 februari 2025
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- P
Paul
San Francisco
84 recensies
5.084 recensies
Gegeten op 15 februari 2025
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- HC
HelenC
vipLos Angeles
5 recensies
5.05 recensies
Gegeten op 15 februari 2025
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- T
Taj
Los Angeles
2 recensies
5.02 recensies
Gegeten op 14 februari 2025
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- J
Jan
San Francisco
1 recensie
1.01 recensie
Gegeten op 11 februari 2025
- Algeheel 1
- Eten 2
- Bediening 2
- Sfeer 1
Is dit nuttig?
- K
Kathryn
Las Vegas
6 recensies
5.06 recensies
Gegeten op 9 februari 2025
- Algeheel 5
- Eten 5
- Bediening 5
- Sfeer 5
Is dit nuttig?
- J
Jerilyn
vipHawaï
7 recensies
4.07 recensies
Gegeten op 9 februari 2025
- Algeheel 4
- Eten 4
- Bediening 4
- Sfeer 4
Is dit nuttig?
Veelgestelde vragen
John Ash & Co. biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (707) 527-7687.
John Ash & Co. heeft 4,2 sterren gekregen van 4573 gebruikers van OpenTable.
Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.
Een tafel reserveren
2 personen
28 feb 2025
23:00
Experiences beschikbaar.
Bezorg- of afhaalmaaltijden bestellen
4330 Barnes Rd., Santa Rosa, CA 95403
Eetruimtes
Aanvullende informatie
- KruispuntRiver Rd. and Barnes Rd.
- WijkSanta Rosa
- OpeningstijdenOntbijt ma–vr 07:00 uur–11:00 uur Brunch za, zo 07:00 uur–14:00 uur Lunch ma–vr 11:00 uur–14:00 uur Bar Dagelijks 15:00 uur–21:00 uur Diner Dagelijks 17:00 uur–20:30 uur
- Prijs$50 en meer
- KeukenCalifornisch, Amerikaans, Lokaal geproduceerd
- StijlCulinair eten
- Dress codeSmart casual
- Parking detailsPlenty of parking is available steps away from our front door and is complimentary.
- BetalingsmogelijkhedenAMEX, Diners Club, Discover, Mastercard, Visa
- Chef-kokSergio Howland
- ExtraAfhaalmaaltijd, Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter
- Telefoonnummer(707) 527-7687
- CateringPlease call for details.
- Private party faciliteitenThe restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.