John Ash & Co.

4.2

4,2

4576 reviews

$50 en meer

Californisch

Een tafel reserveren

2 personen

14 mrt 2025

19:30

Vandaag 14 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Charmant
Geweldig voor goede wijn

Nestled next to Vintners Resort in Santa Rosa, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking with seasonal, locally sourced foods and produce while pairing exceptional recipes with wines from the region.

Today, John Ash & Co. remains an icon for a romantic, fine dining restaurant with continuing the standards of cooking excellence enjoyed by locals and guests alike.

Join us for breakfast, lunch or dinner at our Santa Rosa restaurant and experience wine country dining at its best.

Eetruimtes

Aanvullende informatie

Locatie
4330 Barnes Rd., Santa Rosa, CA 95403
Telefoonnummer
(707) 527-7687
Prijs
$50 en meer
Keuken
Californisch, Amerikaans, Lokaal geproduceerd
Openingstijden
Ontbijt ma–vr 07:00 uur–11:00 uur Brunch za, zo 07:00 uur–14:00 uur Lunch ma–vr 11:00 uur–14:00 uur Bar Dagelijks 15:00 uur–21:00 uur Diner Dagelijks 17:00 uur–20:30 uur
Dress code
Smart casual
Parking details
Plenty of parking is available steps away from our front door and is complimentary.
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Chef-kok
Sergio Howland

Uitgelicht in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Experiences

Stonestreet Wine Dinner
US$ 207,37 per persoon
Vooraf betaald
alleen 27 mrt 2025
Situated on the west side of the Mayacamas Mountain Range overlooking northern Sonoma County, our patchwork of 170 micro-vineyards spans peaks, valleys, and ledges at elevations ranging from 400 to 2,400 feet. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. Our focus is on Cabernet Sauvignon and Chardonnay, and we seek exemplary quality. The rewards of high-altitude farming are profound: small, thick-skinned grape clusters of highly distinct character, each site revealing unique flavors, textures, and structures that reflect the immediate surroundings. We invite you to join us at John Ash & Co for an exclusive dinner with Stonestreet Winery. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Bacigalupi Wine Dinner
US$ 207,37 per persoon
Vooraf betaald
alleen 17 apr 2025
Charles and Helen moved to the small town of Healdsburg after graduating from school in San Francisco. Charles worked as the local dentist and Helen as a pharmacist. Always possessing a love of the land the couple decided to move onto Westside Rd in 1956, and purchased 121 acres in 1956. In a simple beginning, Charles began to care for the 16 acres of existing vineyards which included Zinfandel, Mission, Golden Chaslis and Muscat. Charles became friends with Paul Heck (of Korbel) through his dentist practice when Paul would bring the family in for regular check ups. The two would occasionally chat about grapes and wine, sharing insight and advice. Envisioning the demand for premium wine grapes, Paul encouraged Charles to plant Chardonnay and Pinot Noir. In 1964, Charles began his plantings with six acres of each varietal. Eventually he obtained Pinot Noir bud wood from Karl Wente, the first well documented plantings of Pinot Noir in the Russian River Valley. Charles remembers Wente telling him the stock had come from France via the family’s old vineyard in Livermore. Charles and his son, John worked alongside each other, perfecting their viticulture techniques and expanding the vineyards. The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Château Montelena with Bacigalupi fruit triumphed over many acclaimed French wines to be declared the undisputed winner. We invite you to join us at John Ash & Co for an exclusive dinner with Bacigalupi Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Bailarin Wine Dinner
US$ 207,37 per persoon
Vooraf betaald
alleen 8 mei 2025
Bailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course

Populaire gerechten

FOCUS SHOTUS$ 12,00
2 oz | orange, ginger, habanero, lemon, hawaiian tumeric
IMMUNITY SHOTUS$ 12,00
2 oz | cayenne, ginger, lemon, apple cider vinegar
BIG SURUS$ 12,00
12 oz | apple, cucumber, kale, celery, spinach, lemon, ginger
MOJAVEUS$ 12,00
12 oz | apple, lemon, ginger, turmeric, cayenne
REDWOODUS$ 12,00
12 oz | carrot, orange, apple, pineapple, beet
SANTA BARBARAUS$ 12,00
12 oz | apple, pineapple, orange, lemon, strawberry, mint
LEMONADEUS$ 12,00
12 oz | lemon, agave, pineapple, ginger, mint
MAVERICKUS$ 12,00
12 oz | cucumber, kale, celery, spinach, lime, ginger

Breakfast

BUTTER CROISSANTUS$ 5,00
french-style croissant, cultured butter, estate marmalade or jam
BAKERY BASKETUS$ 13,00
assorted freshly baked pastries, mini croissant, pain au chocolat, apple roll, fruit twists
FRUIT & YOGURT BOWLUS$ 16,00
fresh seasonal fruit, citrus segments, mixed berries, greek yogurt, granola, local honey
DONUT HOLESUS$ 16,00
sugar-dusted donuts, nutella dipping sauce
ORGANIC STEEL-CUT OATMEALUS$ 15,00
red quinoa, coconut milk, cinnamon, brown sugar streusel, mixed berries or sliced banana
FRENCH TOASTUS$ 22,00
vanilla brioche, mixed berries, orange-thyme sauce, whipped mascarpone
AVOCADO TOASTUS$ 23,00
toasted multigrain sourdough, harissa hummus, avocado, burrata, arugula, baby tomatoes
COUNTRY BREAKFASTUS$ 22,00
two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast
VINTNERS EGGS BENEDICT
poached eggs, toasted english muffin, lemon hollandaise, spiced roasted potatoes
- berkeley: fra’mani rosemary hamUS$ 24,00
- pacific: smoked salmon and arugulaUS$ 27,00
RUSSIAN RIVER OMELETUS$ 23,00
smoked ham, sautéed onions and peppers, cheddar cheese, served with spiced roasted potatoes, whole wheat, or sourdough toast
CHILAQUILES ROJOSUS$ 25,00
crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style

Wat 4.576 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.2

4,2 gebaseerd op recente scores

4,2Eten
4,4Bediening
4,3Sfeer
3,6Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

4.576 Reviews

KF
KarenF
San Francisco1 recensie
5.0
Gegeten op 26 juni 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
J
Jennifer vip
Portland / Oreg3 recensies
4.0
6 dagen geleden gegeten
1. Algeheel 4
2. Eten 2
3. Bediening 5
4. Sfeer 3
I am updating my post to reflect that the restaurant, after my less than stellar review, reached out to me regarding my experience. This brought the overall rating up in my mind! They were keen to understand what happened with a focus on working to improve! In my mind, this makes all of the difference!! I will be going back to give them another try. We all have off nights. I may have just caught them at a less-than-optimal time.
John Ash & Co.Reageerde 3 dagen geleden
Thank you very much for taking the time to give us feedback. I am sorry to hear that you had a poor experience. I will be reaching out to hear more and hopefully earn back your business. Thank you again.
Is dit nuttig?
W
William vip
Los Angeles47 recensies
5.0
Gegeten op 5 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
A true fine dining experience. There is a fully equipped bar, where we could have eaten, but we opted for the dining room. We had reservations, and I would recommend that you do so.
Is dit nuttig?
ME
ME69W vip
Sacramento / Sa48 recensies
4.0
Gegeten op 3 maart 2025
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 4
Loved it! Quite very good service & excellent cuisine! A bit pricey but worth it !
Is dit nuttig?
P
Pamela
San Francisco2 recensies
3.0
Gegeten op 2 maart 2025
1. Algeheel 3
2. Eten 3
3. Bediening 5
4. Sfeer 4
Menu was not the same as what was shown online. My eggs were cold and underdone and my companion got the wrong order. $16 for 6 greasy donuts was way overpriced and had to ask for jam listed on menu. Prior experience at this establishment was great but food has definitely gone downhill. Our server was very attentive, friendly and apologetic for the order mixup. Won’t be returning for brunch.
Is dit nuttig?
J
Jennifer vip
San Francisco67 recensies
5.0
Gegeten op 1 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
BREAKFAST at John Ash: We were so bummed when we were told they were closing down The River Vine -- the cafe at John Ash. BUT, we were told they'd be offering breakfast at the main John Ash restaurant instead, and we are so glad they do! First, our favorite waitress from The River Vine is still there--Vicki is great! Second, though we really liked the space at River Vine, the spaces at John Ash are much nicer, varied, and bigger as well. They have the full outside patio which is pretty and has great vies. The Covered Terrace is large, pretty and offers good views -- it is also fully enclosed in moveable glass walls so this offers great seating any time of year/weather. Then they also have the sweet enclosed area right behind The Front Room Bar--not sure what they call this area, but it is pretty and nice. Now for the food, I admit I was disappointed that they no longer have Huevos Rancheros on the menu (from The River Vine), BUT they have a very good substitute which is quite similar, ad that is their -- CHILAQUILES ROJOS -- crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style. This is very good. (For me, there are just too many crispy corn tortilla chips--they can easily use less if you ask.) COUNTRY BREAKFAST -- two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast. The potatoes are so good, so is the bacon! We've also had the LUNCH at John Ash: BACON BURGER -- toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aioli, apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries. Very good -- that bacon, YUM!
Is dit nuttig?
M
Marcie
Greater Boston1 recensie
1.0
Gegeten op 23 februari 2025
1. Algeheel 1
2. Eten 1
3. Bediening 5
4. Sfeer 2
We ordered the cioppino and the cioppino was not cioppino . There was zero broth and did not feel like a whole dish very disappointed
Is dit nuttig?
A
Andres
San Francisco1 recensie
5.0
Gegeten op 17 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fantastic food, great service. Ambiance was perfect as well. Will be coming back.
Is dit nuttig?
E
Elizabeth
San Francisco1 recensie
5.0
Gegeten op 15 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We really enjoyed our Valentines Day dinner! Delicious prefix menu, great drinks, and great service. The free rose was a sweet touch.
Is dit nuttig?
P
Paul
San Francisco85 recensies
5.0
Gegeten op 15 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was a special Valentine’s Day menu. The chef made accommodations for my shellfish allergy with a delicious melon gazpacho. We both ordered the veal and venison. Excellent! The wine pairings were good as well. Especially the Cabernet with the main course.
Is dit nuttig?

Veelgestelde vragen

John Ash & Co. biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (707) 527-7687.

John Ash & Co. heeft 4,2 sterren gekregen van 4576 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

14 mrt 2025

19:30

Vandaag 14 keer gereserveerd

Experiences beschikbaar.

4330 Barnes Rd., Santa Rosa, CA 95403

Eetruimtes

Aanvullende informatie

Telefoonnummer
(707) 527-7687
Prijs
$50 en meer
Keuken
Californisch, Amerikaans, Lokaal geproduceerd
Openingstijden
Ontbijt ma–vr 07:00 uur–11:00 uur Brunch za, zo 07:00 uur–14:00 uur Lunch ma–vr 11:00 uur–14:00 uur Bar Dagelijks 15:00 uur–21:00 uur Diner Dagelijks 17:00 uur–20:30 uur
Dress code
Smart casual
Parking details
Plenty of parking is available steps away from our front door and is complimentary.
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Chef-kok
Sergio Howland

Uitgelicht in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

John Ash & Co.

Een tafel reserveren

Eetruimtes

Aanvullende informatie

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Stonestreet Wine Dinner

Bacigalupi Wine Dinner

Bailarin Wine Dinner

Steak Frites

Ōra King Salmon

Caesar Salad

Coffee | Tea

bella rosa drip coffeeUS$ 6,00

illy espressoUS$ 5,00

macchiatoUS$ 6,00

illy cappuccino, latte or mochaUS$ 8,00

ghirardelli hot chocolateUS$ 8,00

mighty leaf teaUS$ 6,00

Specialty Juices

FOCUS SHOTUS$ 12,00

IMMUNITY SHOTUS$ 12,00

BIG SURUS$ 12,00

MOJAVEUS$ 12,00

REDWOODUS$ 12,00

SANTA BARBARAUS$ 12,00

LEMONADEUS$ 12,00

MAVERICKUS$ 12,00

Breakfast

BUTTER CROISSANTUS$ 5,00

BAKERY BASKETUS$ 13,00

FRUIT & YOGURT BOWLUS$ 16,00

DONUT HOLESUS$ 16,00

ORGANIC STEEL-CUT OATMEALUS$ 15,00

FRENCH TOASTUS$ 22,00

AVOCADO TOASTUS$ 23,00

COUNTRY BREAKFASTUS$ 22,00

VINTNERS EGGS BENEDICT

RUSSIAN RIVER OMELETUS$ 23,00

CHILAQUILES ROJOSUS$ 25,00

Reviews van gasten over dit restaurant

Veelgestelde vragen

Biedt John Ash & Co. via OpenTable bezorging of afhalen aan?

Wat is de beoordeling van het restaurant John Ash & Co.?

Accepteert John Ash & Co. momenteel reserveringen?

Een tafel reserveren

Eetruimtes

Aanvullende informatie

Uitgelicht in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day