All of johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days
Appetizers
Johnny's Signature Meatballs**US$ 15,00
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Italian Sausage Stuffed MushroomsUS$ 13,00
Smothered with fresh mozzarella cheese and baked
Calamari MarinaraUS$ 15,00
Served with marinara and Johnny's dipping sauce
Johnny's Toasted Ravioli
Blended cheese ravioli
- With MarinaraUS$ 12,00
- Light PortionUS$ 7,00
Betta Bruschetta**US$ 11,00
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- Light PortionUS$ 7,00
Sausage Bread**US$ 14,00
Fresh baked bread stuffed with sausage, onion, fresh mozzarella and colby cheese, served with marinara sauce
- Light PortionUS$ 8,00
Spinach Artichoke DipUS$ 13,00
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Classic Shrimp CocktailUS$ 17,00
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Pan Seared Sea ScallopsUS$ 21,00
Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing
Sous Vide Salmon Dip**US$ 13,00
Made in-house and served with toasted crostini for dipping
Zucchini FriesUS$ 13,00
Shoestring zucchini fries served with a rémoulade dipping sauce
Little Italy CombinationUS$ 21,00
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Entrée Salads
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5
Johnny's Supper Club SpinachUS$ 14,00
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
WaldorfUS$ 13,00
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Crusted Goat CheeseUS$ 15,00
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Traditional CaesarUS$ 14,00
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Romaine Wedge*US$ 19,00
7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon
Soups
Cup $5, Bowl $7
Baked Potato
French Onion
Minestrone
Autograph Pastas
Served with a house salad and fresh baked focaccia bread. Side Salad Substitute: Caesar $4 | Spinach $5 | Goat Cheese $6
Johnny's LasagnaUS$ 23,00
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Johnny's Chanel No. 5**US$ 28,00
Marilyn's 'Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Three Cheese Ravioli & Shrimp RosaUS$ 22,00
Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce
Lobster Mac & Cheese**US$ 28,00
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Chicken Prosciutto**US$ 25,00
Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce
Shiitake Steak Risotto*US$ 35,00
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Seafood Pasta PomodoroUS$ 27,00
Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Chef Andy's Homestyle Cavatappi**US$ 22,00
Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce
Scallops and Arugula RisottoUS$ 30,00
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Traditional Pastas
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5 | Johnny's Italian Sausage $3.50 | Mushrooms & Thick-Cut Bacon $3
Classic Spaghetti MarinaraUS$ 15,00
Spaghetti served with our signature marinara sauce
- With Meat SauceUS$ 17,00
Angel Hair BasilicoUS$ 15,00
Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
Johnny's MinelliUS$ 17,00
Fettuccini served in a garlic cream sauce
Steaks
Johnny's Steak de Burgo* **US$ 38,00
Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
Johnny's Filet Medallion Trio* **US$ 36,00
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Shiitake Steak Diane*US$ 39,00
Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus
Filet Oscar*US$ 42,00
Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce
Steak Diavolo*US$ 35,00
9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
- 6 oz. PetiteUS$ 36,00
- 10 oz. Large CutUS$ 48,00
Char-Broiled Ribeye* ***
Perfectly marbled steak for peak flavor
- 14 oz.US$ 43,00
Parmesan Crusted New York Strip* ***US$ 33,00
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
Chubby Cut Top Sirloin* ***
A steakhouse classic, combining marbling, tenderness and flavor
- 9 oz.US$ 27,00
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
- 20 oz.US$ 51,00
Crusted Steak and Shrimp* ** ***US$ 39,00
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Beef Wellington*
Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
- 6 oz.US$ 40,00
Steak Toppers
Butter CrustsUS$ 2,00
Horseradish, Parmesan or Gorgonzola Cheese
Grilled OnionsUS$ 2,00
Balsamic Sage MushroomsUS$ 2,00
Oscar StyleUS$ 7,00
Sinatra, Chanel or Diavolo StyleUS$ 8,00
Specialty Beef
Johnny's Veal Sinatra*US$ 32,00
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Veal Parmigiano*US$ 24,00
Veal topped with marinara sauce and fresh mozzarella cheese
Heart of Italy Combination* ***US$ 31,00
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Oven Roasted Prime Rib* ***
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce. (Available Friday and Saturday)
- 12 oz.US$ 36,00
- 14 oz.US$ 39,00
- 16 oz.US$ 44,00
Chicken
Chicken ParmigianoUS$ 24,00
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Chicken PiccataUS$ 25,00
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Seafood
Cedar Planked Salmon*US$ 25,00
Salmon roasted on a cedar plank and glazed with apricot butter
Crab Stuffed ShrimpUS$ 34,00
Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce
Featured Daily Seafood
Ask your server about our daily seafood feature!
Upgrades - Potato/Vegetable
Loaded Baked PotatoUS$ 2,00
AsparagusUS$ 4,00
Creamy RisottoUS$ 5,00
BroccoliniUS$ 3,50
Brussels SproutsUS$ 3,50
Lobster Mac & CheeseUS$ 5,00
Iron Skillet PotatoesUS$ 9,00
Upgrades - Salad
CaesarUS$ 4,00
SpinachUS$ 5,00
Goat CheeseUS$ 6,00