Jo's American Bistro

Jo's PizzaUS$ 13,95

House made crust, fig spread, topped with mushroom, goat cheese, caramelized onion, and arugula

Point Judith CalamariUS$ 17,95

Thai Chile aioli, fried herbs, and lemon

Shrimp BruschettaUS$ 18,95

Shrimp, garlic, tomato, kale, white bean, over ciabatta grilled bruschetta with grilled lemon

Duck & Lobster QuesadillaUS$ 22,95

Diced tomato, scallions, cheddar, with red mole sauce

Beef CarpaccioUS$ 16,95

Served with red onion, capers, arugula, shaved asiago, XV00

Hummus PlatterUS$ 12,95

Served with crisp vegetables, assorted olives, and flat bread crisps and breads

Southern Fried Chicken BitesUS$ 13,95

Served with a honey buttermilk lemon dipping sauce

Steamed LittlenecksUS$ 19,95

Rhode Island stuffie style broth, house sausage, peppers, onions, and clam broth

Scallop GrenoblaiseUS$ 21,95

Seared scallops over beurre capers, grenoblaise sauce

Stuffed ArtichokeUS$ 17,95

House made sausage stuffing, breadcrumbs, roasted pepper, garlic, parsley. Served over mesclun greens, romesco vinaigrette, asiago

Jo's BurgerUS$ 18,95

All-natural ground beef patty with lettuce and tomato, served with hand cut fries and house made pickles

• Swiss, mushrooms, and caramelized onionsUS$ 2,00

Dry Dock Fish & ChipsUS$ 24,95

A family recipe from an iconic Newport restaurant

Butternut Squash AgnolottiUS$ 23,95

Caramelized onion, tomatoes, brown butter sage sauce

• ChickenUS$ 8,95
• Shrimp (3)US$ 12,95
• Scallops (3)US$ 16,95

Steak FritesUS$ 38,95

12oz Hanger steak, brandied dijon cream, hand cut fries with a garlic aioli dipping sauce

Sausage & Orecchiette PastaUS$ 25,95

Served with crushed red pepper, blistered tomato, caramelized onions, arugula, and a olive oil wine sauce

Grilled Chicken SandwichUS$ 18,95

Grilled chicken, arugula tossed with hibiscus vinaigrette, matchstick apples, brie cheese on toasted ciabatta, served with hand cut fries and house made pickles

Lobster Salad Roll

Traditional New England lobster salad roll with cole slaw, served with hand cut fries and house made pickles

Seared ScallopsUS$ 33,95

On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze

Grilled ShrimpUS$ 33,95

On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze

Filet MignonUS$ 46,95

Two 4oz filet tournedos served over cheddar mashed potato, asparagus, and bordelaise sauce

New England Clam ChowderUS$ 8,95

Lobster BisqueUS$ 11,95

Mixed GreensUS$ 11,95

Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette

CaesarUS$ 12,95

Romaine lettuce tossed in our house made classic Caesar dressing topped with parmesan and croutons

Wedge SaladUS$ 13,95

Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing

Bistro SaladUS$ 13,95

Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette

• ChickenUS$ 8,95
• Shrimp (3)US$ 12,95
• SalmonUS$ 12,95
• Hanger SteakUS$ 15,95
• Scallops (3)US$ 16,95

Pan Roasted CodUS$ 34,95

Pan roasted cod bouille, clams, potato, fennel, pernod, roasted tomato, white wine, grilled focaccia, romesco sauce

Seared SalmonUS$ 32,95

8oz Pomegranate glazed salmon served over tomato, caper, kale, and chive orzo

Lobster Carbonara

Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti

Bacon Onion Jam BurgerUS$ 18,95

All-natural ground beef patty, topped with dijon, bacon onion jam, cheddar cheese, and house made special sauce, served with hand cut fries and house made pickles

Roasted Half ChickenUS$ 27,95

Cheddar mashed potato, sautéed sausage greens, pan jus

Grilled Pork ChopUS$ 27,95

Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam

Fried Fish SandwichUS$ 17,95

Served on a bulky roll with lettuce and tomato, served with hand cut fries and house made pickles

Chicken PenneUS$ 25,95

Grilled chicken, caramelized onion, sundried tomato, gorgonzola in a light cream sauce

Vegan Farro BowlUS$ 22,95

Farro, fine herbs, seasonal vegetables, with XV00

• ChickenUS$ 8,95
• Shrimp (3)US$ 12,95
• Scallops (3)US$ 16,95

Impossible™ BurgerUS$ 18,95

Plant based burger with sautéed mushrooms and onion, lettuce, and tomato. Served with hand cut fries and house made pickles

Tito's Gluten Free Martini

Tito’s Handmade Vodka and dry vermouth

Barrel Aged Negroni

Plymouth Gin, Carpano Vermouth, Carpano bitters

Cat’s Meow

Urfa Biber infused Bar Hill Gin, honey, fresh lemon juice

Open Sesame

Toasted sesame seed infused Plantations Rum, lime juice, simple syrup

Doli

New Amsterdam Vodka infused with fresh pineapple

Italian Punch

Plantations Pineapple Rum, Strega, pineapple juice, lime juice, club soda

Barrel Aged Manhattan

Mad River Straight Bourbon, Anatica Sweet Vermouth, bitters

Thai Daisy

Coconut oil and Thai chili infused Herradura Reposado, lemon juice, turmeric honey

We Got The Beat

Beet infused Don Fulano, lime juice, agave nectar

JFK

Duck fat washed Templeton Rye, bitters, maple syrup, smoked glass

Fig Derby

Fig infused Bulleit Bourbon, Grand Marnier, Sweet Vermouth, fresh lime juice

Marilyn Monroe

Apple Brandy, house made grenadine, La Marca prosecco

Twist My Arm

Sfumato &Averro Amaro, lime juice, simple syrup

Mezzing Around

Vidal Del Maguey Mezcal, Velvet Falernum, lime juice

Zappatore

Makers Mark, Montenegro, Buffalo Trace Bourbon Cream, espresso

Dude Where’s My Car

Courvoisier Cognac, Giffard Abricot, lemon juice

Guilded

Plantation Rum, Amarula, espresso

Don’t Mock It

Apricot, rosemary, club soda

Double Fault

Passion fruit, turmeric honey, lemon juice, coconut water

Are You Kidding

Pear, Cranberry juice, ginger ale

BudweiserUS$ 6,25

Bud LightUS$ 6,25

Coors LightUS$ 6,25

CoronaUS$ 6,50

Corona LightUS$ 6,50

Guinness 16oz canUS$ 8,95

HeinekenUS$ 6,50

High NoonUS$ 10,00

DOWNEAST CiderUS$ 9,75

New CastleUS$ 6,50

Narragansett 16oz canUS$ 7,00

ModeloUS$ 6,50

Sam Adams Boston LagerUS$ 6,50

Stella ArtoisUS$ 7,25

Bartender’s FavoriteUS$ 12,00

Shock Top Belgian WhiteUS$ 7,50

Yuengling LagerUS$ 8,00

Whalers RiseUS$ 8,50

Miller LightUS$ 7,00

Narragansett IPAUS$ 8,50

Soup of the Day

Clam Chowder

Mixed Greens Salad

with a white balsamic honey vinaigrette

Pan Roasted Salmon

Over tomato, caper, kale, and chive orzo. Served with a herb beurre blanc sauce

Chicken Piccata

Mashed potato, green beans

Pork

Grilled boneless pork, sweet potato mash, bacon, shaved brussels, bacon onion jam

Shrimp Pasta

Scampi style orecchiette pasta, shrimp, garlic, tomato, white beans, kale, with grilled lemon

Petite Hanger Steak

Over brandied dijon cream, served with hand cut french fries, with sautéed greens

Spaghetti with Meatballs

in marinara sauce

Vegan Farro Bowl

Farro, fine herbs, seasonal vegetables, with XV00