Starters
Jo's PizzaUS$ 13,95
House made crust, fig spread, topped with mushroom, goat cheese, caramelized onion, and arugula
Point Judith CalamariUS$ 17,95
Thai Chile aioli, fried herbs, and lemon
Shrimp BruschettaUS$ 18,95
Shrimp, garlic, tomato, kale, white bean, over ciabatta grilled bruschetta with grilled lemon
Duck & Lobster QuesadillaUS$ 22,95
Diced tomato, scallions, cheddar, with red mole sauce
Beef CarpaccioUS$ 16,95
Served with red onion, capers, arugula, shaved asiago, XV00
Hummus PlatterUS$ 12,95
Served with crisp vegetables, assorted olives, and flat bread crisps and breads
Southern Fried Chicken BitesUS$ 13,95
Served with a honey buttermilk lemon dipping sauce
Steamed LittlenecksUS$ 19,95
Rhode Island stuffie style broth, house sausage, peppers, onions, and clam broth
Scallop GrenoblaiseUS$ 21,95
Seared scallops over beurre capers, grenoblaise sauce
Stuffed ArtichokeUS$ 17,95
House made sausage stuffing, breadcrumbs, roasted pepper, garlic, parsley. Served over mesclun greens, romesco vinaigrette, asiago
Mains
Jo's BurgerUS$ 18,95
All-natural ground beef patty with lettuce and tomato, served with hand cut fries and house made pickles
- Swiss, mushrooms, and caramelized onionsUS$ 2,00
Dry Dock Fish & ChipsUS$ 24,95
A family recipe from an iconic Newport restaurant
Butternut Squash AgnolottiUS$ 23,95
Caramelized onion, tomatoes, brown butter sage sauce
- ChickenUS$ 8,95
- Shrimp (3)US$ 12,95
- Scallops (3)US$ 16,95
Steak FritesUS$ 38,95
12oz Hanger steak, brandied dijon cream, hand cut fries with a garlic aioli dipping sauce
Sausage & Orecchiette PastaUS$ 25,95
Served with crushed red pepper, blistered tomato, caramelized onions, arugula, and a olive oil wine sauce
Grilled Chicken SandwichUS$ 18,95
Grilled chicken, arugula tossed with hibiscus vinaigrette, matchstick apples, brie cheese on toasted ciabatta, served with hand cut fries and house made pickles
Lobster Salad Roll
Traditional New England lobster salad roll with cole slaw, served with hand cut fries and house made pickles
Seared ScallopsUS$ 33,95
On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze
Grilled ShrimpUS$ 33,95
On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze
Filet MignonUS$ 46,95
Two 4oz filet tournedos served over cheddar mashed potato, asparagus, and bordelaise sauce
Uncategorised
New England Clam ChowderUS$ 8,95
Lobster BisqueUS$ 11,95
Mixed GreensUS$ 11,95
Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette
CaesarUS$ 12,95
Romaine lettuce tossed in our house made classic Caesar dressing topped with parmesan and croutons
Wedge SaladUS$ 13,95
Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing
Bistro SaladUS$ 13,95
Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette
- ChickenUS$ 8,95
- Shrimp (3)US$ 12,95
- SalmonUS$ 12,95
- Hanger SteakUS$ 15,95
- Scallops (3)US$ 16,95
Pan Roasted CodUS$ 34,95
Pan roasted cod bouille, clams, potato, fennel, pernod, roasted tomato, white wine, grilled focaccia, romesco sauce
Seared SalmonUS$ 32,95
8oz Pomegranate glazed salmon served over tomato, caper, kale, and chive orzo
Lobster Carbonara
Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti
Bacon Onion Jam BurgerUS$ 18,95
All-natural ground beef patty, topped with dijon, bacon onion jam, cheddar cheese, and house made special sauce, served with hand cut fries and house made pickles
Roasted Half ChickenUS$ 27,95
Cheddar mashed potato, sautéed sausage greens, pan jus
Grilled Pork ChopUS$ 27,95
Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam
Fried Fish SandwichUS$ 17,95
Served on a bulky roll with lettuce and tomato, served with hand cut fries and house made pickles
Chicken PenneUS$ 25,95
Grilled chicken, caramelized onion, sundried tomato, gorgonzola in a light cream sauce
Vegan Farro BowlUS$ 22,95
Farro, fine herbs, seasonal vegetables, with XV00
- ChickenUS$ 8,95
- Shrimp (3)US$ 12,95
- Scallops (3)US$ 16,95
Impossible™ BurgerUS$ 18,95
Plant based burger with sautéed mushrooms and onion, lettuce, and tomato. Served with hand cut fries and house made pickles
Cocktails
Tito's Gluten Free Martini
Tito’s Handmade Vodka and dry vermouth
Barrel Aged Negroni
Plymouth Gin, Carpano Vermouth, Carpano bitters
Cat’s Meow
Urfa Biber infused Bar Hill Gin, honey, fresh lemon juice
Open Sesame
Toasted sesame seed infused Plantations Rum, lime juice, simple syrup
Doli
New Amsterdam Vodka infused with fresh pineapple
Italian Punch
Plantations Pineapple Rum, Strega, pineapple juice, lime juice, club soda
Barrel Aged Manhattan
Mad River Straight Bourbon, Anatica Sweet Vermouth, bitters
Thai Daisy
Coconut oil and Thai chili infused Herradura Reposado, lemon juice, turmeric honey
We Got The Beat
Beet infused Don Fulano, lime juice, agave nectar
JFK
Duck fat washed Templeton Rye, bitters, maple syrup, smoked glass
Fig Derby
Fig infused Bulleit Bourbon, Grand Marnier, Sweet Vermouth, fresh lime juice
Marilyn Monroe
Apple Brandy, house made grenadine, La Marca prosecco
Twist My Arm
Sfumato &Averro Amaro, lime juice, simple syrup
Mezzing Around
Vidal Del Maguey Mezcal, Velvet Falernum, lime juice
Zappatore
Makers Mark, Montenegro, Buffalo Trace Bourbon Cream, espresso
Dude Where’s My Car
Courvoisier Cognac, Giffard Abricot, lemon juice
Guilded
Plantation Rum, Amarula, espresso
Mocktails
Don’t Mock It
Apricot, rosemary, club soda
Double Fault
Passion fruit, turmeric honey, lemon juice, coconut water
Are You Kidding
Pear, Cranberry juice, ginger ale
Bottled Beers
BudweiserUS$ 6,25
Bud LightUS$ 6,25
Coors LightUS$ 6,25
CoronaUS$ 6,50
Corona LightUS$ 6,50
Guinness 16oz canUS$ 8,95
HeinekenUS$ 6,50
High NoonUS$ 10,00
DOWNEAST CiderUS$ 9,75
New CastleUS$ 6,50
Narragansett 16oz canUS$ 7,00
ModeloUS$ 6,50
Sam Adams Boston LagerUS$ 6,50
Stella ArtoisUS$ 7,25
Draught Beers
Bartender’s FavoriteUS$ 12,00
Shock Top Belgian WhiteUS$ 7,50
Yuengling LagerUS$ 8,00
Whalers RiseUS$ 8,50
Miller LightUS$ 7,00
Narragansett IPAUS$ 8,50
Prix Fixe Menu
Soup of the Day
Clam Chowder
Mixed Greens Salad
with a white balsamic honey vinaigrette
Pan Roasted Salmon
Over tomato, caper, kale, and chive orzo. Served with a herb beurre blanc sauce
Chicken Piccata
Mashed potato, green beans
Pork
Grilled boneless pork, sweet potato mash, bacon, shaved brussels, bacon onion jam
Shrimp Pasta
Scampi style orecchiette pasta, shrimp, garlic, tomato, white beans, kale, with grilled lemon
Petite Hanger Steak
Over brandied dijon cream, served with hand cut french fries, with sautéed greens
Spaghetti with Meatballs
in marinara sauce
Vegan Farro Bowl
Farro, fine herbs, seasonal vegetables, with XV00
