Joy Indian Cuisine

Hara Masala Ka Tikka*£ 3,95

Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor

Chicken Chat Pota*£ 3,95

Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies & onion rings. From Hyderabad-Gateway to the South

Seekh Kebab Mulmali*£ 3,95

Mince lamb kebab, lightly spiced, skewered and chargrilled in the tandoor

Seafood Platter (for Two)*£ 11,95

Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in Tandoor served with fresh mint sauce

Ajwani Salmon Tikka*£ 4,95

Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

Crab Bunjni*£ 4,95

Made with fresh crab, chopped onion, tomato & freshly ground spice. (From Andhra State - the home of world's hottest chillies

Scallop Lababdar£ 5,75

Garlic flavoured, scallop cooked with lababdar sauce and garnished with fresh coriander leaves and served with baby nan

Garlic Mussels£ 4,95

Mussels cooked in garlic sauce

King Prawn Puree*£ 5,75

King prawn cooked in a medium spcied sauce and served on thin bread

Goan Chilli King Prawn (On the shell)*£ 5,75

Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli

Meat Samosa£ 3,25

Homemade spiced mincemeat stuffed in a pastry and deep fried

Lamb Ginger Jalapeno*£ 3,95

Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring

Vegetable Samosa£ 2,95

Home made spiced vegetables stuffed in a pastry and deep fried

Onion Potato Bhaji£ 2,95

Juliennes of potatoes and onions blended with crushed whole red chillies., tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert)

Tandoori Gobi*£ 4,25

Fresh cauliflower marinated with yoghurt and spices, baked in tandoor

Aloo Tiki Pitiwali£ 3,50

Spiced mashed potato cakes lightly stuffed with chana dal, shallow fried and served with a colorful collage of chickpeas and chutney (From Mombai - India's commercial capital, made famous by Bollywood)

Palak Pokadi Chaat*£ 3,50

Crunchy spinach fritters tossed with a palate awakening combination of onion, tomato, chilli, date and tamarind chutney

Paneer Ke Tikka*£ 3,75

Diced pieces of cheese marinated with spice & herb cooked in charcoal Tandoor

Tandoori Mixed Platter*£ 9,95

Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce

Tandoor Chicken*£ 6,95

Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor

Chicken or Lamb Shaslik*£ 8,95

Chicken or Lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Jafrani Chicken Tikka£ 7,25

Succulent boneless chicken marinated with saffron, yogurt and spice, slow cooked in charcoal tandoor, served with salad & mint sauce

Lamb Tikka*£ 7,50

Slice of spring lamb leg, marinated with yoghurt and special Tandoori spice. Cooked in Tandoor (clay oven)

Kastori King Prawn*£ 11,95

King Prawn marinated in carom seed, ginger garlic, chopped chilli & Chef's special spices. Roasted in Tandoor

King Prawn Shaslik*£ 11,95

King prawns skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Tandoori Sea Bass*£ 10,95

Sea Bass marinated with yoghurt & freshly ground spices & chargrilled

Tandoori Scallop*£ 11,95

Scallops marinated with yoghurt and freshly ground spices and chargrilled. (from Malabar and Coramandel Coasts)

Salmon Tikka*£ 11,95

Cubes of salmon marinated in traditional spcies with yoghurt and baked in the tanoor

Shahi Makhmali Raan£ 11,95

Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. From the wild North West Frontier. Contains Nuts

Nali Gosth (Lamb Shank)*£ 11,95

Lamb shank, marinated with special spice, with onion & tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger & coriander

Chicken or Lamb Tikka Masala£ 7,45

Chicken or Lamb cooked in oriental spices with almonds, cream and butter. Contains Nuts

Chicken or Lamb Pasanda£ 7,45

Rich and mild, cooked with almonds, nuts, cream, yoghurt & wine. Contains Nuts

Chicken or Lamb Handi Laziz*£ 7,45

Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured

Chicken Green Masala£ 7,45

A Goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort). Contains Nuts

Chicken Banarasi*£ 7,45

Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander

Chicken Mustard Curry*£ 7,45

Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander

Lamb Banjara Uttaraunchal**£ 7,45

Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India

Lamb Xacutie Ceylon**£ 7,45

Roast lamb sliced cooked with chef special homemade splice, chopped chilli, ginger, onions, and tomato with the touch of fresh coconut

Lal Maans**£ 7,45

Firey hot stew of tender lamb with Rajasthan chillies and spices

Duck Xacutie**£ 8,45

Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, ed, Fenugreek, red Goad Chilli, Cinnamon & Coconut to contribute its stunning flavour. Garnished with Curry leaves and Coconut milk

Chicken or Lamb Tikka Jalfrezi**£ 7,45

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fair hot)

Lucknowi Lamb£ 7,45

Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach with joy special sauce

Joy Special Garlic Chilli Chicken**£ 7,95

Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli

Naga Chicken Achari***£ 7,45

Boneless chicken cooked with Naga pickle (perfunded and the most hottest chilli in the world ) onions, tomato and green pepper

Tamarind Chicken or Lamb*£ 7,45

Marinated chicken or lamb tikka cooked with tamarind sauce (clinicully proven the best weight lose ingredient) turmaric, garlic, spices and herbs

Murgh Makhani£ 7,45

Boneless chicken marianted with ginger, garlic, and yoghurt served with a creamy butter sauce. Contains Nuts

Adraki Chicken or Lamb*£ 7,45

Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes

Vegetable Korma£ 5,95

A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style. Contains Nuts

Motor Makhani Saag£ 5,95

Green peas and fresh spinach cooked in low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds

Paneer Tikka Butter Massalla£ 5,95

Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce. Contains Nuts

Paneer Tawa Panjabi**£ 5,95

Paneer cooked in tawa (Iron Wok) with hot spicy sauce

Joy Special Beans£ 5,95

Fresh sliced beans cooked with onion and crushed mustard seed

Vegetable Dansak*£ 5,95

Sweet and sour, slightly hot, cooked with lentils and herbs

Chicken Balt*£ 7,45

Lamb Balti*£ 7,45

King Prawn Balti*£ 10,95

Vegetable Balti*£ 5,95

Chicken Curry*£ 6,45

Cooked with spices and in a medium hot sauce. Garnished with coriander leaves

Chicken Madras**£ 6,45

Vindaloo***£ 6,45

Chicken Jalfrezi**£ 6,45

Cooked with green chillies, capsicums, methi leaves and tomatoes

Chicken Dansak*£ 6,45

Sweet and sour, slightly hot, cooked with lentil and herbs

Chicken Korma Asafjali£ 6,45

A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North Indiadesigned to pamper the palates of Moghul Emperors). Contains Nuts

Chicken Rogan Josh*£ 6,45

Chicken with fried spices, chopped tomatoes and capsicums

Chicken Bhuna*£ 6,45

Cooked in spices, flavoured with green herbs and served in a thick sauce

Lamb Curry*£ 6,75

Cooked with spices in a medium hot sauce

Lamb Madras**£ 6,75

Fairly

Lamb Madras / Vindaloo***£ 6,75

Lamb Korma Asafjali£ 6,75

A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style. Contains Nuts

Lamb Dansak*£ 6,75

Slightly hot, sweet and sour curry with lentil and herbs

Lamb Jalfrezi**£ 6,75

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fairly hot)

Lamb Bhuna*£ 6,75

Cooked in spices, flavoured with green herbs and served in a thick sauce

Lamb Rogan Josh*£ 6,75

An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes

King Prawn Curry*£ 10,50

King prawns cooked with spices in a medium hot sauce

King Prawn Sag*£ 10,95

Cooked with spinach, green herbs and spices

King Prawn Jalfrezi (Fairly hot)**£ 10,95

King prawn cooked with green chilies, capsicum, tomatoes and methi leaves

King Prawn Piri Piri***£ 11,95

Marinated with spicy Goan piri piri masala and then pan fired

King Prawn Delight£ 11,95

King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce. Contains Nuts

King Prawn Bhuna*£ 10,95

King prawns made with onions, tomatoes and green chillies, served semi dry

Mala King Prawn£ 11,95

King sized prawns, cooked with spices and special herbs, served with thick sauce. Contains Nuts

Garlic King Prawn*£ 11,95

King prawn cooked with Onion and tomato with rich garlic sauce. Contains Nuts

Manglorian Fish Curry*£ 8,95

Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Mahi Kaliya*£ 8,95

Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Sumoodri Takatak*£ 12,50

Mixture of seafood such as king prawn, scal- lop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices

Fish Chilli Karai**£ 8,95

Fish cooked with spring onion, tomatoes, green chilli and green peppers

Bengal Fish Curry*£ 8,95

(Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce

Kadai Lamb**£ 7,45

Kadai Chicken**£ 7,45

Kadai King Prawn**£ 10,95

Kadai Paneer**£ 6,95

Chicken / Lamb Biryani£ 8,95

Chicken Tikka Biryani£ 9,95

King Prawn Biryan£ 11,95

Vegetable Biryani£ 7,95

Joy Special Biryani£ 11,95

Mixture of king prawns., fish, scallop, crab and mussels

Mushroom Bhaji*£ 3,85

Mushroom cooked with tomato, tempered with black cumin seeds

Badal Jaam*£ 3,85

An exotic and colourful aubergine delicacy topped with coriander and yoghurt. Contains Nuts

Achari Subzi*£ 3,85

Seasonal fresh vegetable combination, cooked with panch Phoran

Bindi Bhaji*£ 3,85

Fresh Okra cooked home style with onions, herbs and spices and served dry

Sarson Phalli Aloo*£ 3,85

Fine green beans and potatoes sauteed with mustard seeds and chilli flakes

Sag Aloo£ 3,85

Potato cooked with spinach and special herbs

Aloo Gobi*£ 3,85

Cauliflower in spices and special herbs

Sag Paneer£ 3,85

Spinach and cheese

Motor Paneer£ 3,85

Peas and cheese. Contains Nuts

Amchuri Gobi*£ 3,85

Fried cauliflower florets tossed with ginger, onions and dry mango powder

Bombay Aloo£ 3,85

Sliced potatoes cooked with onions and spices tempered with onion seed., served dry

Sag Bhaji£ 3,85

Fresh spinach cooked home style with garlic, onion and herbs

Kadi Pakodi*£ 3,85

Chickpeas flour, onions and leafy spinach habi's in turmeric and yoghurt sauce

Chana Masala*£ 3,85

White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato

Dal Masala£ 3,85

Tempered yellow lentil

Vegetable Curry£ 3,85

Several fresh vegetables cooked together in spies and herbs to our own special recipe

Chana Sag*£ 3,85

Chick peas cooked with spinach and tempered with garlic and onion

Plain Rice£ 2,45

Steamed long grain Basmati Rice

Pilau Rice£ 2,75

Saffron flavoured rice

Mushroom Rice£ 3,25

Rice cooked with mushrooms

Lemon Rice£ 3,25

Fluffy Basmati Rice tossed with chopped herbs, cashew nuts and a hint of fresh lemon juice

Special Fried Rice£ 3,25

Rice cooked with egg and peas

Nan£ 2,25

Bread baked in a clay oven P

Peshwari Nan£ 2,35

Nan stuffed with desiccated coconut & dry fruits

Garlic Nan£ 2,35

Nan stuffed with fresh garlic

Keema Nan£ 2,35

Nan stuffed with mince lamb

Chilli & Cheese Nan*£ 2,35

Nan stuffed with fresh green chilli and Indian home made cheese

Paneer Nan£ 2,35

Nan stuffed with Paneer Indian home made cheese

Chapati£ 1,95

Roti£ 2,25

Whole wheat bread

Paratha£ 2,35

Plain multi-layered fine flour bread

Aloo Paratha£ 2,45

Stuffed with special potatoes

Mixed Raita£ 1,95

Savoury yoghurt mixed with chopped tomatoes and onions

Cucumber Raita£ 1,95

Savoury yoghurt mixed with cucumber

Green Salad£ 2,95

Fresh vegetable cut in slices and served chilled

Papadums£ 0,60

Very fine lentil wafers, plain or spicy

Mango Chutney / Mixed Pickle / Mint Sauce / Onion Salad

• each£ 0,60

Chips£ 2,25