Appetisers
Hara Masala Ka Tikka*£ 3,95
Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor
Chicken Chat Pota*£ 3,95
Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies & onion rings. From Hyderabad-Gateway to the South
Seekh Kebab Mulmali*£ 3,95
Mince lamb kebab, lightly spiced, skewered and chargrilled in the tandoor
Seafood Platter (for Two)*£ 11,95
Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in Tandoor served with fresh mint sauce
Ajwani Salmon Tikka*£ 4,95
Boneless chunks of salmon chargrilled and flavoured with dried fenugreek
Crab Bunjni*£ 4,95
Made with fresh crab, chopped onion, tomato & freshly ground spice. (From Andhra State - the home of world's hottest chillies
Scallop Lababdar£ 5,75
Garlic flavoured, scallop cooked with lababdar sauce and garnished with fresh coriander leaves and served with baby nan
Garlic Mussels£ 4,95
Mussels cooked in garlic sauce
King Prawn Puree*£ 5,75
King prawn cooked in a medium spcied sauce and served on thin bread
Goan Chilli King Prawn (On the shell)*£ 5,75
Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli
Meat Samosa£ 3,25
Homemade spiced mincemeat stuffed in a pastry and deep fried
Lamb Ginger Jalapeno*£ 3,95
Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring
Vegetable Samosa£ 2,95
Home made spiced vegetables stuffed in a pastry and deep fried
Onion Potato Bhaji£ 2,95
Juliennes of potatoes and onions blended with crushed whole red chillies., tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert)
Tandoori Gobi*£ 4,25
Fresh cauliflower marinated with yoghurt and spices, baked in tandoor
Aloo Tiki Pitiwali£ 3,50
Spiced mashed potato cakes lightly stuffed with chana dal, shallow fried and served with a colorful collage of chickpeas and chutney (From Mombai - India's commercial capital, made famous by Bollywood)
Palak Pokadi Chaat*£ 3,50
Crunchy spinach fritters tossed with a palate awakening combination of onion, tomato, chilli, date and tamarind chutney
Paneer Ke Tikka*£ 3,75
Diced pieces of cheese marinated with spice & herb cooked in charcoal Tandoor
Tandoor SE
Tandoori Mixed Platter*£ 9,95
Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce
Tandoor Chicken*£ 6,95
Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor
Chicken or Lamb Shaslik*£ 8,95
Chicken or Lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled
Jafrani Chicken Tikka£ 7,25
Succulent boneless chicken marinated with saffron, yogurt and spice, slow cooked in charcoal tandoor, served with salad & mint sauce
Lamb Tikka*£ 7,50
Slice of spring lamb leg, marinated with yoghurt and special Tandoori spice. Cooked in Tandoor (clay oven)
Kastori King Prawn*£ 11,95
King Prawn marinated in carom seed, ginger garlic, chopped chilli & Chef's special spices. Roasted in Tandoor
King Prawn Shaslik*£ 11,95
King prawns skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled
Tandoori Sea Bass*£ 10,95
Sea Bass marinated with yoghurt & freshly ground spices & chargrilled
Tandoori Scallop*£ 11,95
Scallops marinated with yoghurt and freshly ground spices and chargrilled. (from Malabar and Coramandel Coasts)
Salmon Tikka*£ 11,95
Cubes of salmon marinated in traditional spcies with yoghurt and baked in the tanoor
"Jump for Joy" House Specialities
Shahi Makhmali Raan£ 11,95
Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. From the wild North West Frontier. Contains Nuts
Nali Gosth (Lamb Shank)*£ 11,95
Lamb shank, marinated with special spice, with onion & tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger & coriander
Chicken or Lamb Tikka Masala£ 7,45
Chicken or Lamb cooked in oriental spices with almonds, cream and butter. Contains Nuts
Chicken or Lamb Pasanda£ 7,45
Rich and mild, cooked with almonds, nuts, cream, yoghurt & wine. Contains Nuts
Chicken or Lamb Handi Laziz*£ 7,45
Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured
Chicken Green Masala£ 7,45
A Goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort). Contains Nuts
Chicken Banarasi*£ 7,45
Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander
Chicken Mustard Curry*£ 7,45
Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander
Lamb Banjara Uttaraunchal**£ 7,45
Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India
Lamb Xacutie Ceylon**£ 7,45
Roast lamb sliced cooked with chef special homemade splice, chopped chilli, ginger, onions, and tomato with the touch of fresh coconut
Lal Maans**£ 7,45
Firey hot stew of tender lamb with Rajasthan chillies and spices
Duck Xacutie**£ 8,45
Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, ed, Fenugreek, red Goad Chilli, Cinnamon & Coconut to contribute its stunning flavour. Garnished with Curry leaves and Coconut milk
Chicken or Lamb Tikka Jalfrezi**£ 7,45
Cooked with green chillies, capsicums, methi leaves and tomatoes (Fair hot)
Lucknowi Lamb£ 7,45
Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach with joy special sauce
Joy Special Garlic Chilli Chicken**£ 7,95
Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli
Naga Chicken Achari***£ 7,45
Boneless chicken cooked with Naga pickle (perfunded and the most hottest chilli in the world ) onions, tomato and green pepper
Tamarind Chicken or Lamb*£ 7,45
Marinated chicken or lamb tikka cooked with tamarind sauce (clinicully proven the best weight lose ingredient) turmaric, garlic, spices and herbs
Murgh Makhani£ 7,45
Boneless chicken marianted with ginger, garlic, and yoghurt served with a creamy butter sauce. Contains Nuts
Adraki Chicken or Lamb*£ 7,45
Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes
Joy's Vegetarian Special
Vegetable Korma£ 5,95
A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style. Contains Nuts
Motor Makhani Saag£ 5,95
Green peas and fresh spinach cooked in low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds
Paneer Tikka Butter Massalla£ 5,95
Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce. Contains Nuts
Paneer Tawa Panjabi**£ 5,95
Paneer cooked in tawa (Iron Wok) with hot spicy sauce
Joy Special Beans£ 5,95
Fresh sliced beans cooked with onion and crushed mustard seed
Vegetable Dansak*£ 5,95
Sweet and sour, slightly hot, cooked with lentils and herbs
Balti
Chicken Balt*£ 7,45
Lamb Balti*£ 7,45
King Prawn Balti*£ 10,95
Vegetable Balti*£ 5,95
Poultry Dishes
Chicken Curry*£ 6,45
Cooked with spices and in a medium hot sauce. Garnished with coriander leaves
Chicken Madras**£ 6,45
Vindaloo***£ 6,45
Chicken Jalfrezi**£ 6,45
Cooked with green chillies, capsicums, methi leaves and tomatoes
Chicken Dansak*£ 6,45
Sweet and sour, slightly hot, cooked with lentil and herbs
Chicken Korma Asafjali£ 6,45
A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North Indiadesigned to pamper the palates of Moghul Emperors). Contains Nuts
Chicken Rogan Josh*£ 6,45
Chicken with fried spices, chopped tomatoes and capsicums
Chicken Bhuna*£ 6,45
Cooked in spices, flavoured with green herbs and served in a thick sauce
Lamb Dishes (Spring Lamb)
Lamb Curry*£ 6,75
Cooked with spices in a medium hot sauce
Lamb Madras**£ 6,75
Fairly
Lamb Madras / Vindaloo***£ 6,75
Lamb Korma Asafjali£ 6,75
A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style. Contains Nuts
Lamb Dansak*£ 6,75
Slightly hot, sweet and sour curry with lentil and herbs
Lamb Jalfrezi**£ 6,75
Cooked with green chillies, capsicums, methi leaves and tomatoes (Fairly hot)
Lamb Bhuna*£ 6,75
Cooked in spices, flavoured with green herbs and served in a thick sauce
Lamb Rogan Josh*£ 6,75
An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes
Seafood (Specialities)
King Prawn Curry*£ 10,50
King prawns cooked with spices in a medium hot sauce
King Prawn Sag*£ 10,95
Cooked with spinach, green herbs and spices
King Prawn Jalfrezi (Fairly hot)**£ 10,95
King prawn cooked with green chilies, capsicum, tomatoes and methi leaves
King Prawn Piri Piri***£ 11,95
Marinated with spicy Goan piri piri masala and then pan fired
King Prawn Delight£ 11,95
King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce. Contains Nuts
King Prawn Bhuna*£ 10,95
King prawns made with onions, tomatoes and green chillies, served semi dry
Mala King Prawn£ 11,95
King sized prawns, cooked with spices and special herbs, served with thick sauce. Contains Nuts
Garlic King Prawn*£ 11,95
King prawn cooked with Onion and tomato with rich garlic sauce. Contains Nuts
Manglorian Fish Curry*£ 8,95
Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts
Mahi Kaliya*£ 8,95
Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts
Sumoodri Takatak*£ 12,50
Mixture of seafood such as king prawn, scal- lop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices
Fish Chilli Karai**£ 8,95
Fish cooked with spring onion, tomatoes, green chilli and green peppers
Bengal Fish Curry*£ 8,95
(Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce
Kadai
Kadai Lamb**£ 7,45
Kadai Chicken**£ 7,45
Kadai King Prawn**£ 10,95
Kadai Paneer**£ 6,95
Biryani
Chicken / Lamb Biryani£ 8,95
Chicken Tikka Biryani£ 9,95
King Prawn Biryan£ 11,95
Vegetable Biryani£ 7,95
Joy Special Biryani£ 11,95
Mixture of king prawns., fish, scallop, crab and mussels
Vegetables
Mushroom Bhaji*£ 3,85
Mushroom cooked with tomato, tempered with black cumin seeds
Badal Jaam*£ 3,85
An exotic and colourful aubergine delicacy topped with coriander and yoghurt. Contains Nuts
Achari Subzi*£ 3,85
Seasonal fresh vegetable combination, cooked with panch Phoran
Bindi Bhaji*£ 3,85
Fresh Okra cooked home style with onions, herbs and spices and served dry
Sarson Phalli Aloo*£ 3,85
Fine green beans and potatoes sauteed with mustard seeds and chilli flakes
Sag Aloo£ 3,85
Potato cooked with spinach and special herbs
Aloo Gobi*£ 3,85
Cauliflower in spices and special herbs
Sag Paneer£ 3,85
Spinach and cheese
Motor Paneer£ 3,85
Peas and cheese. Contains Nuts
Amchuri Gobi*£ 3,85
Fried cauliflower florets tossed with ginger, onions and dry mango powder
Bombay Aloo£ 3,85
Sliced potatoes cooked with onions and spices tempered with onion seed., served dry
Sag Bhaji£ 3,85
Fresh spinach cooked home style with garlic, onion and herbs
Kadi Pakodi*£ 3,85
Chickpeas flour, onions and leafy spinach habi's in turmeric and yoghurt sauce
Chana Masala*£ 3,85
White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato
Dal Masala£ 3,85
Tempered yellow lentil
Vegetable Curry£ 3,85
Several fresh vegetables cooked together in spies and herbs to our own special recipe
Chana Sag*£ 3,85
Chick peas cooked with spinach and tempered with garlic and onion
Rice and Bread
Plain Rice£ 2,45
Steamed long grain Basmati Rice
Pilau Rice£ 2,75
Saffron flavoured rice
Mushroom Rice£ 3,25
Rice cooked with mushrooms
Lemon Rice£ 3,25
Fluffy Basmati Rice tossed with chopped herbs, cashew nuts and a hint of fresh lemon juice
Special Fried Rice£ 3,25
Rice cooked with egg and peas
Nan£ 2,25
Bread baked in a clay oven P
Peshwari Nan£ 2,35
Nan stuffed with desiccated coconut & dry fruits
Garlic Nan£ 2,35
Nan stuffed with fresh garlic
Keema Nan£ 2,35
Nan stuffed with mince lamb
Chilli & Cheese Nan*£ 2,35
Nan stuffed with fresh green chilli and Indian home made cheese
Paneer Nan£ 2,35
Nan stuffed with Paneer Indian home made cheese
Chapati£ 1,95
Roti£ 2,25
Whole wheat bread
Paratha£ 2,35
Plain multi-layered fine flour bread
Aloo Paratha£ 2,45
Stuffed with special potatoes
Mixed Raita£ 1,95
Savoury yoghurt mixed with chopped tomatoes and onions
Cucumber Raita£ 1,95
Savoury yoghurt mixed with cucumber
Green Salad£ 2,95
Fresh vegetable cut in slices and served chilled
Papadums£ 0,60
Very fine lentil wafers, plain or spicy
Mango Chutney / Mixed Pickle / Mint Sauce / Onion Salad
- each£ 0,60
Chips£ 2,25
