Starters
Taftoon£ 2,00
Homemade organic brown and white flour flatbread
Soup Of The Day
Zeytoon Parvardeh£ 4,00
Delicious blend of Taggiasche olives with pomegranate and walnuts
Panir Sabzi£ 4,50
Assortment of fresh herbs, Feta cheese, walnuts and radish
Mast va Musir£ 4,50
Thick yogurt with shallots
Borani Spinach£ 4,50
Thick yogurt with pan fried baby spinach, fried onions, garlic and saffron
Salad Shirazi£ 5,50
Salad of Heritage tomatoes, cucomber, mint and red onions with extra virgin olive oil and fresh lemon juice
Salad Dezfouli£ 5,50
Salad of fresh pomegranate, cucumbers, dry mint, angelica powder and lemon juice
Kateh Salad£ 5,50
Rocket, Feta cheese and pomegranate salad in fresh lemon juice and extra virgin olive oil
Salad Laboo£ 9,00
Burrata served with warm roasted organic beetroot and basil
Kashke Bademjan£ 6,00
Grilled baby aubergines with dried mint, soured yogurt, fried onions and walnuts
Mirza Ghassemi£ 6,00
Grilled smoked Japanese aubergines, free range eggs, tomato and garlic
Narguessi£ 7,00
Oven backed home-made filo parcel of spinach, feta cheese and walnut on a bed of fresh pomegranate
Jigar£ 6,00
Pan fried organic chicken liver with balsamic vinegar, carrots and fresh leeks
Sossis£ 7,50
Char grilled organic beef sausage served with Umbrian lentils
Koofteh Benrenji£ 7,00
Delicious Persian meat balls with rice, minced organic beef, split peas, Persian prunes, fresh herbs and Turkish yogurt
Kookoo Mahi£ 8,50
Fresh crab and potato cake, chives, coriander, chilli served with a salad of wild rocket and beetroot
Okhatapoos£ 8,50
Fresh marinated char grilled octopus
Meygoo£ 9,00
Char grilled tiger prawns served with carrots, celery and ginger
Calamari£ 9,50
Stuffed Babt Calamari with walnuts, pomegranate, raisins on a bed of peas
Natural Char Grills
Koobideh£ 13,50
Char grilled minced veal served with saffron rice or organic bread
Joojeh£ 15,00
Saffron marinated char grilled Banham Norfolk farm free range chicken served with saffron rice
Kabk Ba Adasi£ 16,00
Char Grilled freshly marinated Partridge on a bed of Umbrian lentils with Angelica powder
Shishlik Azari£ 17,50
Char grilled organic Rhug Farm minced lamb with chili and char grilled spicy rack of lamb served with organic bread, Turkish yogurt, red onions and fresh parsley
Baarg£ 17,50
Char grilled best end of Organic Rhug Farm lamb filet served with saffron rice and grilled tomatoes
Chenjeh£ 17,50
Marinated char grilled best end of Organic Rhug Farm lamb servied with saffron rice
Kabab Torsh£ 19,00
Char grilled marinated breast end of Organic Rhug Farm lamb in pomegranate juice, crushed walnuts, young grapes and fresh mint served with saffron rice
Beef Sirloin Tikka£ 19,50
Fresh coriander, mint, ginger, garlic and fresh chilli marinated char grilled 28 day aged Scotch Sirloin steak served with broccoli, Turkish yogurt and paprika
Sultani£ 20,50
Char grilled skewer of Organic Rhug Farm lamb fillet and skewer of minced veal served with saffron rice
Mixed Grilled (For Two)£ 44,00
A selection of Koobideh, Joojeh, Chenjeh, and Kabab Azari served with saffron rice
Fish and Stews
Fish of the Day
Ghelieh Mahi£ 17,50
Delicious Southern Iranian cod stew, tiger prawns, fresh tamarind, tomato and fresh herbs served with long grain basmati rice
Wild Halibut£ 21,00
Char grilled filet of Wild Halibut served with roasted Sicilian aubergine, red peppers, sultanas, tomato and Persian spices
Shish Andaz£ 14,00
Vegetarian stew of Sicilian aubergines, crushed walnuts and pomegranate served with saffron rice
Khoresht Bamieh£ 14,50
Stew of organic lamb, potato and okra served with saffron rice
Aloo Efsenaj£ 14,50
Stew of free range baby chicken, spinach, and fresh Bukhara plums served with saffron rice
Anar Beech£ 15,00
Stew of pomegranate and walnuts with veal meatballs served with saffron rice
Ghormesh Sabzi£ 16,00
Stew of organic veal, blend of fresh herbs, red kidney beans and dried lime served with saffron rice
Fessenjan£ 18,00
Delicious stew of pomegranate and walnuts with Comfit of Barbary Duck served with saffron rice
