Kateh

Taftoon£ 2,00

Homemade organic brown and white flour flatbread

Soup Of The Day

Zeytoon Parvardeh£ 4,00

Delicious blend of Taggiasche olives with pomegranate and walnuts

Panir Sabzi£ 4,50

Assortment of fresh herbs, Feta cheese, walnuts and radish

Mast va Musir£ 4,50

Thick yogurt with shallots

Borani Spinach£ 4,50

Thick yogurt with pan fried baby spinach, fried onions, garlic and saffron

Salad Shirazi£ 5,50

Salad of Heritage tomatoes, cucomber, mint and red onions with extra virgin olive oil and fresh lemon juice

Salad Dezfouli£ 5,50

Salad of fresh pomegranate, cucumbers, dry mint, angelica powder and lemon juice

Kateh Salad£ 5,50

Rocket, Feta cheese and pomegranate salad in fresh lemon juice and extra virgin olive oil

Salad Laboo£ 9,00

Burrata served with warm roasted organic beetroot and basil

Kashke Bademjan£ 6,00

Grilled baby aubergines with dried mint, soured yogurt, fried onions and walnuts

Mirza Ghassemi£ 6,00

Grilled smoked Japanese aubergines, free range eggs, tomato and garlic

Narguessi£ 7,00

Oven backed home-made filo parcel of spinach, feta cheese and walnut on a bed of fresh pomegranate

Jigar£ 6,00

Pan fried organic chicken liver with balsamic vinegar, carrots and fresh leeks

Sossis£ 7,50

Char grilled organic beef sausage served with Umbrian lentils

Koofteh Benrenji£ 7,00

Delicious Persian meat balls with rice, minced organic beef, split peas, Persian prunes, fresh herbs and Turkish yogurt

Kookoo Mahi£ 8,50

Fresh crab and potato cake, chives, coriander, chilli served with a salad of wild rocket and beetroot

Okhatapoos£ 8,50

Fresh marinated char grilled octopus

Meygoo£ 9,00

Char grilled tiger prawns served with carrots, celery and ginger

Calamari£ 9,50

Stuffed Babt Calamari with walnuts, pomegranate, raisins on a bed of peas

Koobideh£ 13,50

Char grilled minced veal served with saffron rice or organic bread

Joojeh£ 15,00

Saffron marinated char grilled Banham Norfolk farm free range chicken served with saffron rice

Kabk Ba Adasi£ 16,00

Char Grilled freshly marinated Partridge on a bed of Umbrian lentils with Angelica powder

Shishlik Azari£ 17,50

Char grilled organic Rhug Farm minced lamb with chili and char grilled spicy rack of lamb served with organic bread, Turkish yogurt, red onions and fresh parsley

Baarg£ 17,50

Char grilled best end of Organic Rhug Farm lamb filet served with saffron rice and grilled tomatoes

Chenjeh£ 17,50

Marinated char grilled best end of Organic Rhug Farm lamb servied with saffron rice

Kabab Torsh£ 19,00

Char grilled marinated breast end of Organic Rhug Farm lamb in pomegranate juice, crushed walnuts, young grapes and fresh mint served with saffron rice

Beef Sirloin Tikka£ 19,50

Fresh coriander, mint, ginger, garlic and fresh chilli marinated char grilled 28 day aged Scotch Sirloin steak served with broccoli, Turkish yogurt and paprika

Sultani£ 20,50

Char grilled skewer of Organic Rhug Farm lamb fillet and skewer of minced veal served with saffron rice

Mixed Grilled (For Two)£ 44,00

A selection of Koobideh, Joojeh, Chenjeh, and Kabab Azari served with saffron rice

Fish of the Day

Ghelieh Mahi£ 17,50

Delicious Southern Iranian cod stew, tiger prawns, fresh tamarind, tomato and fresh herbs served with long grain basmati rice

Wild Halibut£ 21,00

Char grilled filet of Wild Halibut served with roasted Sicilian aubergine, red peppers, sultanas, tomato and Persian spices

Shish Andaz£ 14,00

Vegetarian stew of Sicilian aubergines, crushed walnuts and pomegranate served with saffron rice

Khoresht Bamieh£ 14,50

Stew of organic lamb, potato and okra served with saffron rice

Aloo Efsenaj£ 14,50

Stew of free range baby chicken, spinach, and fresh Bukhara plums served with saffron rice

Anar Beech£ 15,00

Stew of pomegranate and walnuts with veal meatballs served with saffron rice

Ghormesh Sabzi£ 16,00

Stew of organic veal, blend of fresh herbs, red kidney beans and dried lime served with saffron rice

Fessenjan£ 18,00

Delicious stew of pomegranate and walnuts with Comfit of Barbary Duck served with saffron rice