Grand Marnier Soufflé: Place order with entrée $16
Appetizers
Beet CarpaccioUS$ 15,00
Arugula, heirloom tomato, Parmesan with lemon shallot, basil, goat cheese, olive oil.
Steamed Clams or MusselsUS$ 15,00
White Wine Clam Broth
Tomato MozzarellaUS$ 15,00
Fresh Mozzarella and Beef Steak Tomatoes with Balsamic Reduction
Half Dozen Oysters*US$ 17,00
Cocktail Sauce
Calamari FrittiUS$ 17,00
Marinara Sauce
EscargotUS$ 17,00
Baked in Mushroom Caps and Garlic Butter
Bacon Wrapped ScallopsUS$ 17,00
Grilled ShrimpUS$ 20,00
Marinated and Grilled with Cannellini Beans
Jumbo Shrimp CocktailUS$ 19,00
Cocktail Sauce
Shrimp RockefellerUS$ 20,00
Baked with Spinach, Bacon and Creamed Garlic
Oysters RockefellerUS$ 20,00
Baked with Spinach, Bacon and Creamed Garlic
Super Lump Crab CocktailUS$ 20,00
Cocktail Sauce
Maryland Crab CakesUS$ 22,00
Pan-Fried with Creole Mustard Sauce
Soups & Salads
Seasonal SaladUS$ 12,00
Chef Selected made with freshest produce available
Katherine's SaladUS$ 12,00
Mixed Greens, Tomato, Cucumber and Hearts of Palm
The Wedge SaladUS$ 12,00
Iceberg Lettuce, Sliced Tomato and Red Onion
French Onion SoupUS$ 12,00
Lobster BisqueUS$ 12,00
Tableside Presentations
Minimum of two, price per person
Caesar SaladUS$ 17,00
Traditional Caesar Dressing
Hot Spinach SaladUS$ 17,00
Hot Bacon Dressing, Flambé with Brandy and Hard Boiled Eggs
Café DiabloUS$ 16,00
Three Liqueurs Flambé Over Orange Peel with Coffee
Bananas FosterUS$ 16,00
Flambé in Three Liqueurs Vanilla Ice Cream
Cherries JubileeUS$ 16,00
Flambé in Three Liqueurs Vanilla Ice Cream
Steak & Chops
All Beef is USDA Prime
Prime Rib of Beef
- 12 oz.US$ 35,00
- 20 oz.US$ 45,00
Filet Mignon
- 8 oz.US$ 45,00
- 12 oz.US$ 65,00
New York Strip
- 14 oz.US$ 45,00
- 22 oz.US$ 65,00
Rib-Eye
- 16 oz.US$ 45,00
- 22 oz.US$ 65,00
Bone-In Pork ChopUS$ 35,00
16 oz.
Colorado Lamb ChopsUS$ 60,00
Three Chops, Cabernet Plum Sauce
PorterhouseUS$ 65,00
28 oz.
Entrées
Chicken MarsalaUS$ 34,00
Sautéed with Marsala Wine Mushrooms Sauce
Chicken ParmesanUS$ 34,00
Breaded, Pan-fried, Oven Baked Marinara Sauce and Mozzarella Cheese
Veal PiccataUS$ 38,00
Capers and Mushrooms, White Wine Lemon Butter Sauce
Veal ParmesanUS$ 38,00
Breaded, Pan-Fried, Oven Baked, Marinara Sauce and Mozzarella Cheese
Veal FrancaiseUS$ 38,00
Dipped in Egg, Pan Fried in a White Wine and Lemon Butter Sauce
Scottish Faroe Island Wild SalmonUS$ 40,00
Grilled Julienne Vegetables, Lemon Butter Sauce
Steak Diane*US$ 45,00
Medallions Sautéed with Shallots and Cognac Cream Sauce with Mushrooms
Shrimp OreganataUS$ 46,00
Stuffed with Crab Meat Served Over Sautéed Spinach and Lemon Butter Sauce
Veal OscarUS$ 54,00
Sautéed Veal with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Seafood DiabloUS$ 48,00
Linguine Pasta with Lobster, Shrimp, Scallops Spicy Red Sauce
CioppinoUS$ 58,00
Lobster, Shrimp, Scallops, Clams, Mussels, and Calamari, Simmered in a Light Tomato Broth
Filet Oscar*US$ 58,00
Medallions with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Filet & Shrimp Romano*US$ 65,00
8 oz. Filet, Three Marinated Panko Breaded Grilled Shrimp and Demi-Glace Sauce
Filet & Lobster*
8 oz. Filet, 10 oz. Western Australian Lobster Tail
- MP
1 Lbs. Alaskan King Crab Legs
Merus Circle Cut
- MP
Western Australian Lobster Tail
- MP
Sides
$9
Mac and Cheese
French Fries
Baked Potato
Yukon Gold Mashed Potatoes
Baked Sweet Potato
Sautéed Mushrooms
Steamed Asparagus with Hollandaise
Fried Onion Strings
Creamed Corn
Broccoli